[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":11,"relationship_count":0,"history_event_count":0,"sample_snippets":["Season is late fall.","Use listed as culinary.","Flesh snow white, often red-stained near skin, juicy, subacid, with quince-like texture; quality fair.","Skin thick and tough, becoming oily; mostly covered with bright crimson marbled/splashed/striped pattern."]}]