[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":16,"relationship_count":0,"history_event_count":0,"sample_snippets":["Dots on the fruit are described as large, suffused, white, and few.","Fruit size given as large.","Storage quality is noted as early winter.","Core is small and barely clasping; flesh is white, juicy, fine grained, and subacid."]}]