[{"source_document_id":14,"title":"A Study of Northwestern Apples","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":9,"relationship_count":0,"history_event_count":0,"sample_snippets":["Seeds reportedly rattle loose in the ripe fruit.","Saxton is cited as an example of a variety where mature seeds loosen readily and rattle when the apple is shaken.","Fruit shape is roundish, truncated, somewhat irregular and obscurely ribbed; flesh noted as yellowish, juicy, tender, mild subacid.","Flesh is described as yellowish, juicy, tender, mild subacid, good to very good."]}]