[{"source_document_id":1,"title":"New Hardy Fruits for the Northwest","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":19,"relationship_count":0,"history_event_count":0,"sample_snippets":["S. D. Waldo: Waldo crab were frozen solid by outside exposure and then cooked January 27, 1940","S. D. Waldo: The calyx tube is cylindrical and the stamens marginal, showing the influence of loensis","{\"cultivar_name\":\"S. D. Waldo\",\"year\":1938,\"heading_raw\":\"S. D. WALDO\",\"locations\":[],\"crosses\":[\"color a rich striped mi x ed red all over yellow ground\",\"Waldo crab were frozen solid by outside e x posure and then cook","The fruit was of a pleasant, subacid flavor like a baked apple, the slices retained their shape and yet were soft"]}]