[{"source_document_id":88,"title":"History of  Commercial Apple Production on the Prairie","url":"https://research-groups.usask.ca/fruit/documents/apples/apple_history.pdf","rights_status":"unknown","evidence_claim_count":17,"relationship_count":1,"history_event_count":1,"sample_snippets":["Honeycrisp, one of the new cultivars from the University of Minnesota, has even better texture characteristics and is experiencing outstanding early success in North America.","The cultivar Fuji, which has a very firm, crisp and juicy texture is selling very well in both the North American and the Pacific Rim markets.","Demand is increasing for firm, crisp and juicy apples that hold these characteristics in storage and on the shelf.","Jonagold is relatively new and satisfies people who have a taste for a rich flavour with a good measure of astringency."]}]