[{"source_document_id":1,"title":"New Hardy Fruits for the Northwest","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":11,"relationship_count":0,"history_event_count":0,"sample_snippets":["Fay Trio: Flesh solid, juicy, acid; sauce of light color and good quality.","Fay Trio: sauce of light color and good quality","{\"cultivar_name\":\"Fay Trio\",\"year\":1938,\"heading_raw\":\"FAY TRIO\",\"locations\":[],\"crosses\":[],\"fruit_size_mentions\":[],\"color_mentions\":[\"yellow\",\"dull red\"],\"morphology_terms\":[],\"pedigree_phrases\":[],\"flavor_phrases\":[\"","Season all winter"]}]