[{"source_document_id":1,"title":"New Hardy Fruits for the Northwest","url":"https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins","rights_status":"unknown","evidence_claim_count":17,"relationship_count":0,"history_event_count":0,"sample_snippets":["Keo: The fresh fruit is a crisp, pleasant juicy acid, just what is wanted in a crab; it also stands up well, a characteristic derived from the Amur crab which does not soften easily.","Keo: sauce red-tinted, of excellent quality; the slices retain their shape in cooking","Keo: 1 7/8 inches","Keo: white"]}]