Archivist Page Review

Review parser variants for one source page, compare outputs, and jump directly to the source evidence.

Document: 14 A Study of Northwestern Apples

Source page: Open page 109 in document reader

Institution: Open PRAIRIE | Publisher: | Year: | Pages: 144

Source URL: https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1075&context=agexperimentsta_bulletins

Selected Versions

Left: archivist-1.6.68-spark (fragment 5754)

Right: archivist-1.0 (fragment 3433)

Next Step

Reprocess/promote controls are the next UI layer. The data foundation is now versioned and diffable.

Page Version Diff

Cultivars Added

Antonovka
University
Utter
Vargul

Claims Added

Antonovka | description_snippet | Referenced as the comparison cultivar for Vargul.
University | caption_context | Illustrated on this page as University (Duchess No. 103).
University | description_snippet | calyx open, segments flat convergent. Core partially open, clasping; cells round, widely slit; tube funnel-shaped; stamens marginal
University | description_snippet | some distinct russet dots with white bases; cavity wide, deep, obtuse, regular; stem short to medium; basin very wide and shallow, with irregular prominences around the eye
University | flavor_profile | flesh yellow with some yellow veinings, pleasant subacid, very good
University | storage_duration | Late fall
Utter | anecdote_snippet | the fruit is remarkable for the decided variation shown in specimens from different parts of the tree. Some exhibitors at fruit displays sometimes take advantage of this fact to increase their number of "varieties
Utter | description_snippet | Core open or closed, clasping; cells obovate, slit; tube funnel-shaped; stamens median; seeds not many, very large and plump
Utter | description_snippet | dots white, minute, many, a few small russet dots; cavity regular, deep, usually with trace of russet; stem medium; basin rather shallow, wavy or ribbed; calyx closed, segments very small, divergent
Utter | description_snippet | the typical form is roundish oblate (sometimes roundish, somewhat elongated, angular and flattened at end)
Utter | entry_location | Origin, Wisconsin; much grown in Wisconsin and other parts of the West
Utter | flavor_profile | flesh white, fine grained, tender, juicy, mild, pleasant subacid, good
Utter | fruit_color | surface yellow, splashed, mottled, striped and much dotted with bright red (from interior of tree sometimes only a clear waxen pale yellow)
Utter | fruit_size | Fruit above medium to large
Utter | storage_duration | November to December
Vargul | description_snippet | dots very minute, obscure, white, suffused; cavity deep, acute, with large patch of russet radiating out over base; stem short
Vargul | description_snippet | roundish, truncated, obscurely angular; surface uneven, yellow, trace of faint blush
Vargul | entry_location | Origin, Russia
Vargul | fruit_size | Fruit large
Vargul | selection_origin_reference | Specimens from J. B. Mitchell, Cresco, Iowa

Figures Added

none

Citations Added

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Cultivars Removed

University (Duchess No. 103)
Utter (Utter'S Red)
Vargul (No 277)

Claims Removed

University (Duchess No. 103) | description_snippet | Fruit has distinct russet dots with white bases, cavity wide/deep/obtuse/regular, and flesh noted as yellow with some yellow veining; quality described as pleasant subacid and very good.
University (Duchess No. 103) | entry_pedigree | Implied derivative selection of the Duchess parent line.
University (Duchess No. 103) | fruit_color | Earlier context gives fruit color as clear yellow with orange-yellow on the sunny side.
University (Duchess No. 103) | fruit_size | Earlier immediate-page context names it as a large, oblate, very regular fruit.
University (Duchess No. 103) | selection_origin_reference | Origin stated as about 1882, from seed of Duchess by C. G. Patten in Charles City, Iowa.
University (Duchess No. 103) | storage_duration | Season note: Late fall.
Utter (Utter'S Red) | anecdote_snippet | Text notes marked variation in specimens from different parts of the tree and that exhibitors sometimes use this variation at fruit displays.
Utter (Utter'S Red) | description_snippet | Core open or closed clasping; cells obovate slit; tube funnel-shaped; stamens median; seeds many/very large and plump.
Utter (Utter'S Red) | flavor_profile | Flesh white, fine grained, tender, juicy, mild, pleasant subacid; quality good.
Utter (Utter'S Red) | fruit_color | Surface described as yellow with mottling/striping and much bright red dotted pattern.
Utter (Utter'S Red) | fruit_size | Fruit above medium to large; typical form roundish oblate.
Utter (Utter'S Red) | selection_origin_reference | Origin given as Wisconsin; said to be much grown in Wisconsin and other western localities.
Utter (Utter'S Red) | storage_duration | Season window indicated as November to December.
Vargul (No 277) | description_snippet | Fruit has basin details and rusting pattern at base with large russet radiating over the base; dots very minute and obscure.
Vargul (No 277) | entry_location | Specimens attributed to J. B. Mitchell, Cresco, Iowa.
Vargul (No 277) | entry_pedigree | Described as closely resembling Antonovka and perhaps identical to it.
Vargul (No 277) | fruit_color | Surface described as uneven yellow with a trace of faint blush.
Vargul (No 277) | fruit_size | Fruit described as large, roundish, truncated, obscurely angular.
Vargul (No 277) | selection_origin_reference | Origin listed as Russia.

Figures Removed

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Citations Removed

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Available Page Versions

ID	Variant	Status	Model	Specialization	Counts	Source	Compare
1669	archivist-1.6.68-spark	active	gpt-5.3-codex-spark	visual_page_generalist	3 cultivars / 19 claims / 0 figures	Open source page
609	archivist-1.0	baseline_promoted	gpt-5.4	visual_page_generalist	4 cultivars / 21 claims / 0 figures	Open source page	Compare to active