Taxon ID:
Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no
Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 22 | History events: 0 | Catalog issue offerings: 0
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Evidence Badge: emerging | claims=22 | sources=3 | contradictions=0
Claim Types: description_snippet:4, culinary_use:2, hardiness_code_expansion:2, keeping_quality:2, recommendation_context:2, citation_text:1, flavor_profile:1, fruit_color:1, fruit_size:1, growth_habit:1, productivity:1, selection_origin_reference:1 | Open evidence summary JSON | Open citation drawer JSON
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Winesap is presented as a commercial apple and used as a dessert apple, with reported good keeping quality. [S1]
It is classified as a standard apple, with fruit size at about 5 cm or larger. [S1]
Its hardiness is rated H3 in the source, which is interpreted as borderline hardiness, with no direct zone value given. [S1]
Summary source basis
This summary currently draws chiefly from A Study of Northwestern Apples, with 2 additional supporting sources linked below.
Featured source descriptions
“Described by Coxe in 1817 as one of the best cider and eating apples of western New Jersey.”
— [1]
“Commercial apple.”
— [2]
“Flesh yellow, firm, crisp, fine grained, rich; sprightly subacid, very good.”
— [1]
“Dessert apple.”
— [2]
Direct parent cultivars
Parentage claim text
Derived or downstream cultivar links
Source-story quotations
Taxonomy context: No family-tree context surfaced yet.
Related cultivars mentioned in source context
Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.
| Zone Min | Zone Max | Zone Text | Assertion Type | Outcome | Location | Confidence |
|---|---|---|---|---|---|---|
| No explicit zone assertion rows yet. | ||||||
No linked media assets.
| Document | Title/URL | Rights | Claims | Relationships | History Events | Pages | Snippets |
|---|---|---|---|---|---|---|---|
| 14 | A Study of Northwestern Apples | unknown | 11 | 0 | 0 | p117 p144 | Basin shallow, narrow, and plaited.; Noted as one of the leading apples for export.; Not sufficiently hardy at the north.; Keeps or remains suitable through December to May. |
| 3 | Edible Apples in Prairie Canada | unknown | 8 | 0 | 0 | p74 | Hardiness rated borderline hardy (H3).; Listed as a standard apple (standard apple, fruit 5 cm diameter or more).; Marked ST, indicating a standard apple with fruit 5 cm diameter or more.; H3 indicates borderline hardine |
| 105 | Hardy fruits for Northern planting, trees, shrubs, 1937 | unknown | 3 | 0 | 0 | p4 | Presented as a market apple most in evidence after Christmas.; Haralson was reported to score above Winesap in tests for baking, apple sauce, and coddling.; Used as a comparison variety in University of Minnesota culinar |
| Document | Page | Claim Type | Claim | Quote | Match |
|---|---|---|---|---|---|
| 105 | p4 | description_snippet | Presented as a market apple most in evidence after Christmas. | Haralson scored above Winesap | page_block:0.90 |
| 105 | p4 | culinary_use | Haralson was reported to score above Winesap in tests for baking, apple sauce, and coddling. | Haralson scored above Winesap | page_block:0.90 |
| 105 | p4 | recommendation_context | Used as a comparison variety in University of Minnesota culinary tests. | Haralson scored above Winesap | page_block:0.90 |
| 14 | p144 | description_snippet | Basin shallow, narrow, and plaited. | Basin shallow, narrow, plaited. Winesap. | page_block:0.90 |
| 14 | p117 | recommendation_context | Noted as one of the leading apples for export. | Winesap- Supposed origin, New Jersey; described by Coxe, in 1817, as one of the best cider and eating apples of his region ... Tree moderately vigorous, with rather open, straggling head; very productive and an early bea | page_block:0.90 |
| 14 | p117 | entry_hardiness_observation | Not sufficiently hardy at the north. | Winesap- Supposed origin, New Jersey; described by Coxe, in 1817, as one of the best cider and eating apples of his region ... Tree moderately vigorous, with rather open, straggling head; very productive and an early bea | page_block:0.90 |
| 14 | p117 | keeping_quality | Keeps or remains suitable through December to May. | Winesap- Supposed origin, New Jersey; described by Coxe, in 1817, as one of the best cider and eating apples of his region ... Tree moderately vigorous, with rather open, straggling head; very productive and an early bea | page_block:0.90 |
| 14 | p117 | flavor_profile | Flesh described as rich, sprightly, subacid, and very good. | Winesap- Supposed origin, New Jersey; described by Coxe, in 1817, as one of the best cider and eating apples of his region ... Tree moderately vigorous, with rather open, straggling head; very productive and an early bea | page_block:0.90 |
| 14 | p117 | fruit_color | Skin rich dark yellow, mostly covered with lively dark red, with possible net veining. | Winesap- Supposed origin, New Jersey; described by Coxe, in 1817, as one of the best cider and eating apples of his region ... Tree moderately vigorous, with rather open, straggling head; very productive and an early bea | page_block:0.90 |
| 14 | p117 | fruit_size | Fruit medium. | Winesap- Supposed origin, New Jersey; described by Coxe, in 1817, as one of the best cider and eating apples of his region ... Tree moderately vigorous, with rather open, straggling head; very productive and an early bea | page_block:0.90 |
| 14 | p117 | productivity | Reported as very productive and early bearing. | Winesap- Supposed origin, New Jersey; described by Coxe, in 1817, as one of the best cider and eating apples of his region ... Tree moderately vigorous, with rather open, straggling head; very productive and an early bea | page_block:0.90 |
| 14 | p117 | growth_habit | Tree moderately vigorous with rather open, straggling head. | Winesap- Supposed origin, New Jersey; described by Coxe, in 1817, as one of the best cider and eating apples of his region ... Tree moderately vigorous, with rather open, straggling head; very productive and an early bea | page_block:0.90 |
| 14 | p117 | citation_text | Described by Coxe in 1817 as one of the best cider and eating apples in that region. | Winesap- Supposed origin, New Jersey; described by Coxe, in 1817, as one of the best cider and eating apples of his region ... Tree moderately vigorous, with rather open, straggling head; very productive and an early bea | page_block:0.90 |
| 14 | p117 | selection_origin_reference | Origin associated with New Jersey. | Winesap- Supposed origin, New Jersey; described by Coxe, in 1817, as one of the best cider and eating apples of his region ... Tree moderately vigorous, with rather open, straggling head; very productive and an early bea | page_block:0.90 |
| 3 | p74 | entry_hardiness_observation | Hardiness rated borderline hardy (H3). | Winesap Commercial apple. Dessert and good keeping. H3. | page_block:0.90 |
| 3 | p74 | description_snippet | Listed as a standard apple (standard apple, fruit 5 cm diameter or more). | Winesap Commercial apple. Dessert and good keeping. H3. | page_block:0.90 |
| 3 | p74 | hardiness_code_expansion | Marked ST, indicating a standard apple with fruit 5 cm diameter or more. | Winesap Commercial apple. Dessert and good keeping. H3. | page_block:0.90 |
| 3 | p74 | hardiness_code_expansion | H3 indicates borderline hardiness. | Winesap Commercial apple. Dessert and good keeping. H3. | page_block:0.90 |
| 3 | p74 | entry_hardiness_observation | Rated H3. | Winesap Commercial apple. Dessert and good keeping. H3. | page_block:0.90 |
| 3 | p74 | keeping_quality | Reported to have good keeping quality. | Winesap Commercial apple. Dessert and good keeping. H3. | page_block:0.90 |
| 3 | p74 | culinary_use | Used as a dessert apple. | Winesap Commercial apple. Dessert and good keeping. H3. | page_block:0.90 |
| 3 | p74 | description_snippet | Described as a commercial apple. | Winesap Commercial apple. Dessert and good keeping. H3. | page_block:0.90 |
| Year | Nursery | Catalog Issue | Relation |
|---|---|---|---|
| No catalog issue offerings linked. | |||
| Relation | Type | ID | Label |
|---|---|---|---|
| No linked entities at this filter level. | |||
| Type | Claim | Confidence |
|---|---|---|
| description_snippet | Presented as a market apple most in evidence after Christmas. | 0.79 |
| culinary_use | Haralson was reported to score above Winesap in tests for baking, apple sauce, and coddling. | 0.84 |
| recommendation_context | Used as a comparison variety in University of Minnesota culinary tests. | 0.84 |
| description_snippet | Basin shallow, narrow, and plaited. | 0.93 |
| recommendation_context | Noted as one of the leading apples for export. | 0.90 |
| entry_hardiness_observation | Not sufficiently hardy at the north. | 0.92 |
| keeping_quality | Keeps or remains suitable through December to May. | 0.93 |
| flavor_profile | Flesh described as rich, sprightly, subacid, and very good. | 0.95 |
| fruit_color | Skin rich dark yellow, mostly covered with lively dark red, with possible net veining. | 0.94 |
| fruit_size | Fruit medium. | 0.95 |
| productivity | Reported as very productive and early bearing. | 0.94 |
| growth_habit | Tree moderately vigorous with rather open, straggling head. | 0.96 |
| citation_text | Described by Coxe in 1817 as one of the best cider and eating apples in that region. | 0.95 |
| selection_origin_reference | Origin associated with New Jersey. | 0.98 |
| entry_hardiness_observation | Hardiness rated borderline hardy (H3). | 0.96 |
| description_snippet | Listed as a standard apple (standard apple, fruit 5 cm diameter or more). | 0.96 |
| hardiness_code_expansion | Marked ST, indicating a standard apple with fruit 5 cm diameter or more. | 0.97 |
| hardiness_code_expansion | H3 indicates borderline hardiness. | 0.95 |
| entry_hardiness_observation | Rated H3. | 0.94 |
| keeping_quality | Reported to have good keeping quality. | 0.96 |
| culinary_use | Used as a dessert apple. | 0.96 |
| description_snippet | Described as a commercial apple. | 0.96 |
| ID | Type | Year | Label |
|---|---|---|---|
| No history events. | |||