Taxon ID:
Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no
Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 5 | History events: 0 | Catalog issue offerings: 0
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Evidence Badge: emerging | claims=5 | sources=1 | contradictions=0
Claim Types: description_snippet:1, flavor_profile:1, fruit_size:1, selection_origin_reference:1, source_reference_abbreviation:1 | Open evidence summary JSON | Open citation drawer JSON
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Jri9-3 is a University of Saskatchewan haskap selection recorded in the 2010 advanced selection evaluations for Lonicera caerulea. The tables list it as JR19-3. The same report also lists JR19-3 as a female parent for open-pollinated seed collected in 2010. Those seeds came from advanced selections and were intended for later experiments, grower distribution, or new plantings. [S1]
The records describe the fruit mostly through measurements, not narrative notes. In Table 23, JR19-3 berries measured 22.9 mm long, 13.0 mm wide, and 11.8 mm deep. Average berry weight was 2.1 g, slightly above the table mean of 1.9 g. [S1]
Fruit quality ratings were mixed. On a 1 to 5 scale, where 5 was best and a bitterness score of 5 meant no bitterness, JR19-3 scored 4 for sweetness, 3 for sourness, 4.5 for bitterness, and 3.5 for aroma. It scored lower for texture at 2 and bloom at 2.5. Its overall average fruit quality score was 3.3, below the table mean of 3.7. [S1]
Chemical analysis recorded JR19-3 at 17.5 brix, pH 3.4, and 1.91% total acidity as citric acid. Its soluble solids were above the table mean of 15.2 brix. Its acidity was slightly below the table mean of 2.1%. [S1]
The available source gives no direct parentage, release status, breeder attribution beyond the University of Saskatchewan program context, plant habit, disease observations, or hardiness zone statement for Jri9-3. Its hardiness can only be inferred cautiously from its place in a Saskatchewan haskap breeding and evaluation report, not from a direct zone claim. [S1]
Summary source basis
This summary currently draws chiefly from Haskap Breeding & Production - Final Report, January 2012.
Direct parent cultivars
Parentage claim text
Derived or downstream cultivar links
Source-story quotations
Taxonomy context: No family-tree context surfaced yet.
Related cultivars mentioned in source context
Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.
| Zone Min | Zone Max | Zone Text | Assertion Type | Outcome | Location | Confidence |
|---|---|---|---|---|---|---|
| No explicit zone assertion rows yet. | ||||||
No linked media assets.
| Document | Title/URL | Rights | Claims | Relationships | History Events | Pages | Snippets |
|---|---|---|---|---|---|---|---|
| 102 | Haskap Breeding & Production - Final Report, January 2012 | unknown | 5 | 0 | 0 | p47 p62 p63 p64 | Table 25 lists JR19-3 with soluble solids of 17.5 brix, pH 3.4, and total acidity of 1.91% citric acid.; Fruit quality ratings: texture 2, bloom 2.5, sweetness 4, sour 3, bitterness 4.5, aroma 3.5, average 3.3.; Table 23 |
| Document | Page | Claim Type | Claim | Quote | Match |
|---|---|---|---|---|---|
| 102 | p64 | description_snippet | Table 25 lists JR19-3 with soluble solids of 17.5 brix, pH 3.4, and total acidity of 1.91% citric acid. | JR19-3 17.5 3.4 1.91 | page_block:0.90 |
| 102 | p63 | flavor_profile | Fruit quality ratings: texture 2, bloom 2.5, sweetness 4, sour 3, bitterness 4.5, aroma 3.5, average 3.3. | JR19-3 2 2.5 4 3 4.5 3.5 3.3 | page_block:0.90 |
| 102 | p62 | fruit_size | Table 23 reports JR19-3 berry dimensions as 22.9 mm length, 13.0 mm width, and 11.8 mm depth, with berry weight 2.1 grams. | JR19-3 22.9 13.0 11.8 2.1 | page_block:0.90 |
| 102 | p47 | source_reference_abbreviation | The row prefix 'JR op' indicates open-pollinated seed associated with JR germplasm notation. | JR op JR19-3 | page_block:0.90 |
| 102 | p47 | selection_origin_reference | Listed as a female parent from which open-pollinated seed was gathered in 2010. | JR op JR19-3 | page_block:0.90 |
| Year | Nursery | Catalog Issue | Relation |
|---|---|---|---|
| No catalog issue offerings linked. | |||
| Relation | Type | ID | Label |
|---|---|---|---|
| No linked entities at this filter level. | |||
| Type | Claim | Confidence |
|---|---|---|
| description_snippet | Table 25 lists JR19-3 with soluble solids of 17.5 brix, pH 3.4, and total acidity of 1.91% citric acid. | 0.99 |
| flavor_profile | Fruit quality ratings: texture 2, bloom 2.5, sweetness 4, sour 3, bitterness 4.5, aroma 3.5, average 3.3. | 0.99 |
| fruit_size | Table 23 reports JR19-3 berry dimensions as 22.9 mm length, 13.0 mm width, and 11.8 mm depth, with berry weight 2.1 grams. | 0.99 |
| source_reference_abbreviation | The row prefix 'JR op' indicates open-pollinated seed associated with JR germplasm notation. | 0.80 |
| selection_origin_reference | Listed as a female parent from which open-pollinated seed was gathered in 2010. | 0.98 |
| ID | Type | Year | Label |
|---|---|---|---|
| No history events. | |||