Cultivar 1943: Jr9-3

Taxon ID:

Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no

Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 4 | History events: 0 | Catalog issue offerings: 0

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Evidence Badge: emerging | claims=4 | sources=1 | contradictions=0

Claim Types: description_snippet:1, flavor_profile:1, fruit_size:1, selection_origin_reference:1 | Open evidence summary JSON | Open citation drawer JSON

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Wiki Draft

Jr9-3 is a cold-climate fruit cultivar with origin/location noted as Listed as a female parent from which open-pollinated seed was gathered in 2010 [1].

Reported fruit characteristics: size notes include Table 23 reports JR9-3 berry dimensions as 21.7 mm length, 12.8 mm width, and 11.7 mm depth, with berry weight 2.0 grams. [1]; flavor/cooking notes include Fruit quality ratings: texture 5, bloom 3, sweetness 2.5, sour 5, bitterness 5, aroma 2.5, average 3.8. [1].

This summary currently draws chiefly from Haskap Breeding & Production - Final Report, January 2012.

Parentage

Direct parent cultivars

Parentage claim text

Lineage Links

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Story Highlights

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Family Navigation

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Related cultivars mentioned in source context

No sibling cultivars surfaced from source quotes yet.

Cold Hardiness

Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.

Zone MinZone MaxZone TextAssertion TypeOutcomeLocationConfidence
No explicit zone assertion rows yet.

Media Gallery

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Citation Drawer (Top Supporting Sources)

DocumentTitle/URLRightsClaimsRelationshipsHistory EventsPagesSnippets
102Haskap Breeding & Production - Final Report, January 2012unknown400p47 p62 p63 p64Table 25 lists JR9-3 with soluble solids of 13.2 brix, pH 3.36, and total acidity of 1.99% citric acid.; Fruit quality ratings: texture 5, bloom 3, sweetness 2.5, sour 5, bitterness 5, aroma 2.5, average 3.8.; Table 23 r

Citation Evidence (Page-Linked Quotes)

DocumentPageClaim TypeClaimQuoteMatch
102p64description_snippetTable 25 lists JR9-3 with soluble solids of 13.2 brix, pH 3.36, and total acidity of 1.99% citric acid.JR9-3 13.2 3.36 1.99page_block:0.90
102p63flavor_profileFruit quality ratings: texture 5, bloom 3, sweetness 2.5, sour 5, bitterness 5, aroma 2.5, average 3.8.JR9-3 5 3 2.5 5 5 2.5 3.8page_block:0.90
102p62fruit_sizeTable 23 reports JR9-3 berry dimensions as 21.7 mm length, 12.8 mm width, and 11.7 mm depth, with berry weight 2.0 grams.JR9-3 21.7 12.8 11.7 2.0page_block:0.90
102p47selection_origin_referenceListed as a female parent from which open-pollinated seed was gathered in 2010.JR op JR9-3page_block:0.90

Nursery Offering Timeline

YearNurseryCatalog IssueRelation
No catalog issue offerings linked.

Linked Entities

RelationTypeIDLabel
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Evidence Claims

TypeClaimConfidence
description_snippetTable 25 lists JR9-3 with soluble solids of 13.2 brix, pH 3.36, and total acidity of 1.99% citric acid.0.99
flavor_profileFruit quality ratings: texture 5, bloom 3, sweetness 2.5, sour 5, bitterness 5, aroma 2.5, average 3.8.0.99
fruit_sizeTable 23 reports JR9-3 berry dimensions as 21.7 mm length, 12.8 mm width, and 11.7 mm depth, with berry weight 2.0 grams.0.99
selection_origin_referenceListed as a female parent from which open-pollinated seed was gathered in 2010.0.98

History Events

IDTypeYearLabel
No history events.