Taxon ID:
Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no
Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 14 | History events: 0 | Catalog issue offerings: 0
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Evidence Badge: emerging | claims=14 | sources=2 | contradictions=0
Claim Types: recommendation_context:4, fruit_color:2, keeping_quality:2, anecdote_snippet:1, culinary_use:1, description_snippet:1, flavor_profile:1, fruit_size:1, storage_duration:1 | Open evidence summary JSON | Open citation drawer JSON
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Northwest Greening is a large, late keeping apple grown for kitchen use more than dessert quality. Sources describe it as very large, smooth, and handsome, green at first and turning yellow as it matures, with firm, sub acid flesh. Daniels Nursery called it the "one best winter greening" and a bright green fruit that belonged in every orchard for its keeping quality and baking value. [S2] [S3]
The sources place Northwest Greening in northern nursery trade and recommendation lists, but they do not identify a breeder, parentage, or release date. By 1937 it was already being promoted in a northern hardy fruit catalog. By 1950 Daniels Nursery still treated it as one of the dependable old apples for the upper Midwest. A South Dakota extension nursery list also shows it was widely offered by several nurseries, including at least one listing on dwarf rootstock. [S1] [S2] [S3]
Fruit descriptions are very consistent across the sources. It was sold as a very large green to yellow apple with firm, sub acid flesh, valued especially for pies and baking. One catalog says it was in good demand as a cooking apple in late winter and spring, while Daniels says it keeps well all winter in ordinary storage and may last into summer in a good vegetable cellar. Another source gives its season as December to March, which fits its reputation as a long keeper. [S2] [S3]
Its regional fit appears narrower than the phrase hardy northern fruit might suggest. The 1937 catalog recommends it as a commercial sort in the southeast third of Minnesota, south of St. Paul, and similar territory, and says it should be planted very sparingly farther north. This makes Northwest Greening important in prairie and Upper Midwest fruit history as a storage and baking apple, but not one the sources present as broadly dependable across the coldest northern districts. [S2]
The documentary record here is strongest on fruit quality, storage, and regional use, and thin on breeding history. No direct hardiness zone, breeder, or parentage statement appears in the provided sources. [S1] [S2] [S3]
Summary source basis
This summary currently draws chiefly from Hardy fruits for Northern planting, trees, shrubs, 1937, with 2 additional supporting sources linked below.
Selected source quotations
“Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures.”
— Hardy fruits for Northern planting, trees, shrubs, 1937, p6
“Northwest Greening The One Best Winter Greening”
— Daniels planting guide, 1950, p21
Direct parent cultivars
Parentage claim text
Derived or downstream cultivar links
Source-story quotations
Taxonomy context: No family-tree context surfaced yet.
Related cultivars mentioned in source context
Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.
| Zone Min | Zone Max | Zone Text | Assertion Type | Outcome | Location | Confidence |
|---|---|---|---|---|---|---|
| No explicit zone assertion rows yet. | ||||||
No linked media assets.
| Document | Title/URL | Rights | Claims | Relationships | History Events | Pages | Snippets |
|---|---|---|---|---|---|---|---|
| 105 | Hardy fruits for Northern planting, trees, shrubs, 1937 | unknown | 8 | 0 | 0 | p6 | Season is given as December to March.; It should be planted very sparingly north of that latitude.; It is presented as a good commercial variety in the southeast third of Minnesota, south of St. Paul, and similar territo |
| 106 | Daniels planting guide, 1950 | unknown | 6 | 0 | 0 | p21 | A side note says Northwest Greening will not blow off the tree at picking time.; Described as unexcelled for pies and baking.; The entry says it should be in every orchard because even in ordinary storage it keeps well a |
| Document | Page | Claim Type | Claim | Quote | Match |
|---|---|---|---|---|---|
| 105 | p6 | storage_duration | Season is given as December to March. | Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures. | page_block:0.90 |
| 105 | p6 | recommendation_context | It should be planted very sparingly north of that latitude. | Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures. | page_block:0.90 |
| 105 | p6 | recommendation_context | It is presented as a good commercial variety in the southeast third of Minnesota, south of St. Paul, and similar territory. | Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures. | page_block:0.90 |
| 105 | p6 | recommendation_context | It is in good demand as a cooking apple in late winter and spring. | Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures. | page_block:0.90 |
| 105 | p6 | flavor_profile | Flesh is firm and sub-acid. | Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures. | page_block:0.90 |
| 105 | p6 | fruit_color | Fruit is green turning yellow as it matures. | Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures. | page_block:0.90 |
| 105 | p6 | description_snippet | Fruit is described as smooth and handsome. | Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures. | page_block:0.90 |
| 105 | p6 | fruit_size | Fruit is described as very large. | Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures. | page_block:0.90 |
| 106 | p21 | anecdote_snippet | Aside note says Northwest Greening will not blow off the tree at picking time. | Northwest Greening The One Best Winter Greening | page_block:0.90 |
| 106 | p21 | culinary_use | Described as unexcelled for pies and baking. | Northwest Greening The One Best Winter Greening | page_block:0.90 |
| 106 | p21 | keeping_quality | The entry says it should be in every orchard because even in ordinary storage it keeps well all winter and in a good vegetable cellar sometimes into the summer. | Northwest Greening The One Best Winter Greening | page_block:0.90 |
| 106 | p21 | fruit_color | Fruit is described as a splendidly formed bright green fruit. | Northwest Greening The One Best Winter Greening | page_block:0.90 |
| 106 | p21 | keeping_quality | Described as the best and longest keeping of the greenings. | Northwest Greening The One Best Winter Greening | page_block:0.90 |
| 106 | p21 | recommendation_context | Presented as the one best winter greening. | Northwest Greening The One Best Winter Greening | page_block:0.90 |
| Year | Nursery | Catalog Issue | Relation |
|---|---|---|---|
| No catalog issue offerings linked. | |||
| Relation | Type | ID | Label |
|---|---|---|---|
| No linked entities at this filter level. | |||
| Type | Claim | Confidence |
|---|---|---|
| storage_duration | Season is given as December to March. | 0.95 |
| recommendation_context | It should be planted very sparingly north of that latitude. | 0.93 |
| recommendation_context | It is presented as a good commercial variety in the southeast third of Minnesota, south of St. Paul, and similar territory. | 0.91 |
| recommendation_context | It is in good demand as a cooking apple in late winter and spring. | 0.95 |
| flavor_profile | Flesh is firm and sub-acid. | 0.96 |
| fruit_color | Fruit is green turning yellow as it matures. | 0.97 |
| description_snippet | Fruit is described as smooth and handsome. | 0.89 |
| fruit_size | Fruit is described as very large. | 0.97 |
| anecdote_snippet | A side note says Northwest Greening will not blow off the tree at picking time. | 0.85 |
| culinary_use | Described as unexcelled for pies and baking. | 0.97 |
| keeping_quality | The entry says it should be in every orchard because even in ordinary storage it keeps well all winter and in a good vegetable cellar sometimes into the summer. | 0.96 |
| fruit_color | Fruit is described as a splendidly formed bright green fruit. | 0.95 |
| keeping_quality | Described as the best and longest keeping of the greenings. | 0.97 |
| recommendation_context | Presented as the one best winter greening. | 0.97 |
| ID | Type | Year | Label |
|---|---|---|---|
| No history events. | |||