Cultivar 323: Mclean

Taxon ID:

Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no

Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 24 | History events: 0 | Catalog issue offerings: 0

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Evidence Badge: emerging | claims=24 | sources=2 | contradictions=0

Claim Types: description_snippet:3, flavor_profile:2, fruit_color:2, fruit_size:2, keeping_quality:2, release_year_reference:2, breeder_reference:1, culinary_use:1, hardiness_code_expansion:1, productivity:1, selection_origin_reference:1, storage_duration:1, taxon_context:1 | Open evidence summary JSON | Open citation drawer JSON

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Wiki Draft

McLean is a prairie apple from the cross Columbia x Melba. It was introduced in 1960 through the University of Saskatchewan program. [S2] [S6] Prairie references link it to Patterson's 1960 introduction record, and later directories list it as a named edible apple for western Canadian conditions. [S1] [S6]

The fruit is medium sized, about 5 to 6 cm, or up to roughly 2 1/2 by 2 inches. It is slightly conical, with pale yellow skin washed or blushed light red. [S1] [S2] [S6] The flesh is described as white to medium coarse, crisp, fine textured, and medium juicy, with a sweet acid to sub acid flavor. [S1] [S4] [S6] Sources describe it as good for dessert and cooking, and one University of Saskatchewan introduction sheet called the quality outstanding. [S1] [S6]

McLean ripens from late August into the early to mid season period, earlier than Patterson. [S1] [S6] It keeps about two to three months, though at least one source says it loses flavor in storage and does not keep as well as Patterson. [S1] [S4]

The tree is noted for very heavy yield. [S1] Prairie evaluation tables also place McLean among cultivars rated hardy in Saskatchewan. [S3] [S5] A 1976 HortFacts note says it appeared hardy in zones 3B and 4, but showed moderate to severe injury in zones 4A and 5. [S4] Fireblight tables list it as resistant or in the good resistance class. [S3] [S4] [S5]

In prairie apple history, McLean is closely compared with Patterson. Sources say it resembles Patterson, ripens earlier, and gives up some keeping quality in return. [S1] Its parentage also matters. Columbia x Melba links it to older dessert and cooking apple lines that prairie breeders were adapting for short seasons and hard winters. [S1] [S2] [S6]

Summary source basis

This summary currently draws chiefly from Edible Apples in Prairie Canada, with 5 additional supporting sources linked below.

Featured source descriptions

“Similar to Patterson but ripens earlier, and doesn't keep as well.”
[1]
“Listed in Table 2 under Good Resistance for fireblight.”
[4]
“Medium season entry.”
[3]
“Rated Hardy in Saskatchewan.”
[4]

Parentage

Direct parent cultivars

Parentage claim text

Lineage Links

Derived or downstream cultivar links

Story Highlights

Source-story quotations

Family Navigation

Taxonomy context: No family-tree context surfaced yet.

Related cultivars mentioned in source context

No sibling cultivars surfaced from source quotes yet.

Cold Hardiness

Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.

Zone MinZone MaxZone TextAssertion TypeOutcomeLocationConfidence
No explicit zone assertion rows yet.

Media Gallery

No linked media assets.

Citation Drawer (Top Supporting Sources)

DocumentTitle/URLRightsClaimsRelationshipsHistory EventsPagesSnippets
3Edible Apples in Prairie Canadaunknown1500p46Hardiness rated moderately hardy (H2).; Listed as a standard apple (standard apple, fruit 5 cm diameter or more).; Marked ST, meaning a standard apple with fruit 5 cm diameter or more.; H2 indicates moderately hardy.
109University of Saskatchewan fruit introductions 1959-1960unknown900p3Good quality, described as outstanding.; Season early to mid-season; fruit slightly conical.; Very mildly acid.; Pale yellow ground blushed with light red.

Citation Evidence (Page-Linked Quotes)

DocumentPageClaim TypeClaimQuoteMatch
3p46entry_hardiness_observationHardiness rated moderately hardy (H2).McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46description_snippetListed as a standard apple (standard apple, fruit 5 cm diameter or more).McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46taxon_contextMarked ST, meaning a standard apple with fruit 5 cm diameter or more.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46hardiness_code_expansionH2 indicates moderately hardy.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46release_year_referenceIntroduction noted as W.C.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46keeping_qualitySimilar to Patterson but ripens earlier and does not keep as well.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46storage_durationKeeps about 3 months but loses flavor.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46culinary_useGood for cooking and dessert.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46description_snippetRipens in late August.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46productivityYield very heavy.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46flavor_profileFlesh medium coarse, crisp, and sweet-acid.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46fruit_colorFruit yellow washed light red.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46fruit_sizeFruit 5 to 6 cm.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46breeder_referenceAssociated with Patterson and dated 1960.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
3p46entry_pedigreeParentage given as Columbia x Melba.McLean (Columbia x Melba) Patterson (1960) Fruit 5-6cm, yellow, washed light red. Flesh medium coarse, crisp, sweet-acid. Yield very heavy, ripening late August. Good cooking and dessert. Keeps for about 3 months, but lopage_block:0.90
109p3keeping_qualityGood quality, described as outstanding.A58-321 McLean Columbia x Melba 1960 Season, early to mid-season slightly conical, fruit up to 2 1/2" x 2"page_block:0.90
109p3description_snippetSeason early to mid-season; fruit slightly conical.A58-321 McLean Columbia x Melba 1960 Season, early to mid-season slightly conical, fruit up to 2 1/2" x 2"page_block:0.90
109p3flavor_profileVery mildly acid.A58-321 McLean Columbia x Melba 1960 Season, early to mid-season slightly conical, fruit up to 2 1/2" x 2"page_block:0.90
109p3fruit_colorPale yellow ground blushed with light red.A58-321 McLean Columbia x Melba 1960 Season, early to mid-season slightly conical, fruit up to 2 1/2" x 2"page_block:0.90
109p3fruit_sizeFruit up to 2 1/2 by 2 inches.A58-321 McLean Columbia x Melba 1960 Season, early to mid-season slightly conical, fruit up to 2 1/2" x 2"page_block:0.90
109p3entry_locationDescribed under field conditions without irrigation at Saskatoon.A58-321 McLean Columbia x Melba 1960 Season, early to mid-season slightly conical, fruit up to 2 1/2" x 2"page_block:0.90
109p3release_year_referenceYear introduced: 1960.A58-321 McLean Columbia x Melba 1960 Season, early to mid-season slightly conical, fruit up to 2 1/2" x 2"page_block:0.90
109p3entry_pedigreeParentage: Columbia x Melba.A58-321 McLean Columbia x Melba 1960 Season, early to mid-season slightly conical, fruit up to 2 1/2" x 2"page_block:0.90
109p3selection_origin_referenceIntroduction number A58-321.A58-321 McLean Columbia x Melba 1960 Season, early to mid-season slightly conical, fruit up to 2 1/2" x 2"page_block:0.90

Nursery Offering Timeline

YearNurseryCatalog IssueRelation
No catalog issue offerings linked.

Linked Entities

RelationTypeIDLabel
No linked entities at this filter level.

Evidence Claims

TypeClaimConfidence
entry_hardiness_observationHardiness rated moderately hardy (H2).0.96
description_snippetListed as a standard apple (standard apple, fruit 5 cm diameter or more).0.96
taxon_contextMarked ST, meaning a standard apple with fruit 5 cm diameter or more.0.97
hardiness_code_expansionH2 indicates moderately hardy.0.98
release_year_referenceIntroduction noted as W.C.0.56
keeping_qualitySimilar to Patterson but ripens earlier and does not keep as well.0.97
storage_durationKeeps about 3 months but loses flavor.0.97
culinary_useGood for cooking and dessert.0.98
description_snippetRipens in late August.0.97
productivityYield very heavy.0.98
flavor_profileFlesh medium coarse, crisp, and sweet-acid.0.98
fruit_colorFruit yellow washed light red.0.98
fruit_sizeFruit 5 to 6 cm.0.98
breeder_referenceAssociated with Patterson and dated 1960.0.98
entry_pedigreeParentage given as Columbia x Melba.0.99
keeping_qualityGood quality, described as outstanding.0.92
description_snippetSeason early to mid-season; fruit slightly conical.0.97
flavor_profileVery mildly acid.0.95
fruit_colorPale yellow ground blushed with light red.0.97
fruit_sizeFruit up to 2 1/2 by 2 inches.0.97
entry_locationDescribed under field conditions without irrigation at Saskatoon.0.98
release_year_referenceYear introduced: 1960.0.99
entry_pedigreeParentage: Columbia x Melba.0.99
selection_origin_referenceIntroduction number A58-321.0.99

History Events

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No history events.