Cultivar 328: Patterson

Taxon ID:

Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no

Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 37 | History events: 0 | Catalog issue offerings: 0

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Evidence Badge: emerging | claims=37 | sources=2 | contradictions=0

Claim Types: culinary_use:7, description_snippet:5, fruit_size:3, growth_habit:3, keeping_quality:3, flavor_profile:2, recommendation_context:2, release_year_reference:2, breeder_reference:1, fruit_color:1, hardiness_code_expansion:1, selection_origin_reference:1, storage_duration:1, taxon_context:1, tree_form:1 | Open evidence summary JSON | Open citation drawer JSON

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Wiki Draft

Patterson is a prairie apple from the University of Saskatchewan. It was bred from Columbia x Melba and introduced in 1960. Dr. C. F. Patterson developed it and first selected it in 1946. One source says it was first named Munro before the university released it in Patterson's memory. Prairie recommendation lists rank it among the top hardy apples and also include it for less favorable prairie districts. That helps explain its long presence in western Canadian apple literature. [S1] [S2] [S5] [S6] [S8]

Sources describe Patterson as a small to medium apple, usually about 6 cm across, and slightly oblate. Its ground color is greenish yellow to cream, with a red to orange red blush. The flesh is white, fine, juicy, and slow to brown. The flavor is mildly subacid and described as excellent. Sources repeatedly praise it for fresh eating and kitchen use. One University of Saskatchewan source called it the best quality apple. [S1] [S4] [S5] [S8]

Sources place ripening from late August to mid season. They consistently describe it as a good keeper. Storage estimates range from about six weeks to the end of November. Patterson was recommended for dessert, juice, drying, and especially cooking. Several sources call it excellent for cooking, while still good or excellent for eating out of hand. A practical weakness is that the fruit tends to drop when ripe. [S1] [S2] [S4] [S5] [S8]

The tree is described as moderately vigorous, round headed to low spreading, and often very sprawly. It has wide but weak crotches and long pendulous limbs. It bears heavily and needs annual thinning and pruning to avoid oversetting and too many small fruits. Some sources note espalier potential. Others advise strong structural training or topworking onto a stronger framework tree to reduce limb breakage. [S1] [S5]

Hardiness evidence is strong in prairie terms, though the wording is not fully uniform. Saskatchewan tables rate Patterson as hardy, and prairie recommendation lists include it for both hardier and less favorable districts. Fireblight ratings are also favorable. Sources call it resistant or give it good resistance. A 1976 note says it was suitable for zones 3B, 4, and 4A but showed injury in zone 5. That uses a different zone context than the Saskatchewan hardiness tables, so it is best read as a source specific rating rather than a clean modern zone claim. [S1] [S2] [S4] [S6] [S7]

Within the archive, Patterson matters as a named University of Saskatchewan apple that combined fruit quality with prairie adaptation. Its parentage, Columbia x Melba, places it in the standard apple line rather than the crabapple side of prairie breeding. Its long run in recommendation lists shows how highly it was regarded for quality, cooking value, and cold climate usefulness. [S1] [S3] [S5] [S8]

Summary source basis

This summary currently draws chiefly from Patterson, with 6 additional supporting sources linked below.

Featured source descriptions

“Flesh resists browning.”
[1]
“Falls when ripe.”
[1]
“H1 hardiness rating.”
[1]
“Needs thinning.”
[1]

Parentage

Direct parent cultivars

Parentage claim text

Lineage Links

Derived or downstream cultivar links

Story Highlights

Source-story quotations

Family Navigation

Taxonomy context: No family-tree context surfaced yet.

Related cultivars mentioned in source context

No sibling cultivars surfaced from source quotes yet.

Cold Hardiness

Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.

Zone MinZone MaxZone TextAssertion TypeOutcomeLocationConfidence
No explicit zone assertion rows yet.

Media Gallery

No linked media assets.

Citation Drawer (Top Supporting Sources)

DocumentTitle/URLRightsClaimsRelationshipsHistory EventsPagesSnippets
3Edible Apples in Prairie Canadaunknown2800p4 p54Named for Dr. C. F. Patterson, University of Saskatchewan.; Annual pruning prevents setting of numerous small fruits.; Trees are very spready, and long limbs must be pruned back for support to prevent breakage.; Walter M
109University of Saskatchewan fruit introductions 1959-1960unknown900p4Described as the best and a good keeper.; Very mildly sub-acid; flavour excellent.; Greenish yellow ground with blushed cheek.; Slightly oblate fruit, up to about 2 5/8 inches by 2 inches.

Citation Evidence (Page-Linked Quotes)

DocumentPageClaim TypeClaimQuoteMatch
3p54description_snippetListed as a standard apple (standard apple, fruit 5 cm diameter or more).Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54breeder_referenceNamed for Dr. C. F. Patterson, University of Saskatchewan.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54growth_habitAnnual pruning prevents setting of numerous small fruits.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54growth_habitTrees are very spready, and long limbs must be pruned back for support to prevent breakage.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54growth_habitWalter Manchester notes wide crotches, suitable for espalier culture.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54recommendation_contextNellson, Uof S, says best quality apple.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54description_snippetNeeds thinning.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54culinary_useJuice and drying noted; very good cooking.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54flavor_profileGood dessert and keeper.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54description_snippetFlesh pure white resists browning.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54keeping_qualityUsually of over greenish-yellow color with red almost lacking some years.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54storage_durationFruit may be small in some years.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54fruit_sizeFruit up to 6 cm.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54fruit_sizeListed as a standard apple (fruit 5 cm diameter or more).Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54release_year_referenceReferenced to Patterson (1960).Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p54entry_pedigreeParentage is given as Columbia x Melba.Patterson (Columbia X Melba) Patterson (1960) ... STpage_block:0.90
3p4culinary_useSource code indicates juice.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4culinary_useSource code indicates dessert.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4culinary_useSource code indicates cooking.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4description_snippetSource includes a keeping-quality code (keeping).ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4description_snippetListed as a standard apple (standard apple, fruit 5 cm diameter or more).ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4tree_formEspalier potential.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4keeping_qualityMarked K, indicating keeping quality.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4culinary_useRecommended for juice.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4culinary_useRecommended as a dessert apple.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4culinary_useRecommended for cooking.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4hardiness_code_expansionRated H1, meaning hardiest.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4taxon_contextClassified as a standard apple with fruit 5 cm diameter or more.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
3p4recommendation_contextListed under Top Rated hardy apples and crabapples.ST Patterson C/D/J/K/H1 (Espalier potential)page_block:0.90
109p4keeping_qualityDescribed as the best and a good keeper.A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblatepage_block:0.90
109p4flavor_profileVery mildly sub-acid; flavour excellent.A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblatepage_block:0.90
109p4fruit_colorGreenish yellow ground with blushed cheek.A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblatepage_block:0.90
109p4fruit_sizeSlightly oblate fruit, up to about 2 5/8 inches by 2 inches.A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblatepage_block:0.90
109p4description_snippetSeason is mid season.A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblatepage_block:0.90
109p4entry_locationDescribed under field conditions without irrigation at Saskatoon.A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblatepage_block:0.90
109p4release_year_referenceYear introduced: 1960.A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblatepage_block:0.90
109p4entry_pedigreeParentage: Columbia x Melba.A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblatepage_block:0.90
109p4selection_origin_referenceIntroduction number A59-382.A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblatepage_block:0.90

Nursery Offering Timeline

YearNurseryCatalog IssueRelation
No catalog issue offerings linked.

Linked Entities

RelationTypeIDLabel
No linked entities at this filter level.

Evidence Claims

TypeClaimConfidence
breeder_referenceNamed for Dr. C. F. Patterson, University of Saskatchewan.0.97
growth_habitAnnual pruning prevents setting of numerous small fruits.0.92
growth_habitTrees are very spready, and long limbs must be pruned back for support to prevent breakage.0.94
growth_habitWalter Manchester notes wide crotches, suitable for espalier culture.0.84
recommendation_contextNellson, U of S, says best quality apple.0.76
description_snippetNeeds thinning.0.92
culinary_useJuice and drying noted; very good cooking.0.96
flavor_profileGood dessert and keeper.0.95
description_snippetFlesh pure white resists browning.0.94
keeping_qualityUsually of over greenish-yellow color with red almost lacking some years.0.76
storage_durationFruit may be small in some years.0.84
fruit_sizeFruit up to 6 cm.0.97
fruit_sizeListed as a standard apple (fruit 5 cm diameter or more).0.98
release_year_referenceReferenced to Patterson (1960).0.95
entry_pedigreeParentage is given as Columbia x Melba.0.99
culinary_useSource code indicates juice.0.90
culinary_useSource code indicates dessert.0.90
culinary_useSource code indicates cooking.0.90
description_snippetSource includes a keeping-quality code (keeping).0.88
description_snippetListed as a standard apple (standard apple, fruit 5 cm diameter or more).0.96
tree_formEspalier potential.0.95
keeping_qualityMarked K, indicating keeping quality.0.97
culinary_useRecommended for juice.0.98
culinary_useRecommended as a dessert apple.0.98
culinary_useRecommended for cooking.0.98
hardiness_code_expansionRated H1, meaning hardiest.0.99
taxon_contextClassified as a standard apple with fruit 5 cm diameter or more.0.99
recommendation_contextListed under Top Rated hardy apples and crabapples.0.99
keeping_qualityDescribed as the best and a good keeper.0.92
flavor_profileVery mildly sub-acid; flavour excellent.0.97
fruit_colorGreenish yellow ground with blushed cheek.0.96
fruit_sizeSlightly oblate fruit, up to about 2 5/8 inches by 2 inches.0.80
description_snippetSeason is mid season.0.96
entry_locationDescribed under field conditions without irrigation at Saskatoon.0.98
release_year_referenceYear introduced: 1960.0.99
entry_pedigreeParentage: Columbia x Melba.0.99
selection_origin_referenceIntroduction number A59-382.0.99

History Events

IDTypeYearLabel
No history events.