Taxon ID:
Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no
Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 37 | History events: 0 | Catalog issue offerings: 0
Open profile JSON | Open lineage explorer | Open lineage JSON
Evidence Badge: emerging | claims=37 | sources=2 | contradictions=0
Claim Types: culinary_use:7, description_snippet:5, fruit_size:3, growth_habit:3, keeping_quality:3, flavor_profile:2, recommendation_context:2, release_year_reference:2, breeder_reference:1, fruit_color:1, hardiness_code_expansion:1, selection_origin_reference:1, storage_duration:1, taxon_context:1, tree_form:1 | Open evidence summary JSON | Open citation drawer JSON
Connected Views: lineage table | lineage graph | history charts | trait matrix | search
Link Filter: showing all links (including candidate); hidden candidate links=0. Hide candidate links
Patterson is a prairie apple from the University of Saskatchewan. It was bred from Columbia x Melba and introduced in 1960. Dr. C. F. Patterson developed it and first selected it in 1946. One source says it was first named Munro before the university released it in Patterson's memory. Prairie recommendation lists rank it among the top hardy apples and also include it for less favorable prairie districts. That helps explain its long presence in western Canadian apple literature. [S1] [S2] [S5] [S6] [S8]
Sources describe Patterson as a small to medium apple, usually about 6 cm across, and slightly oblate. Its ground color is greenish yellow to cream, with a red to orange red blush. The flesh is white, fine, juicy, and slow to brown. The flavor is mildly subacid and described as excellent. Sources repeatedly praise it for fresh eating and kitchen use. One University of Saskatchewan source called it the best quality apple. [S1] [S4] [S5] [S8]
Sources place ripening from late August to mid season. They consistently describe it as a good keeper. Storage estimates range from about six weeks to the end of November. Patterson was recommended for dessert, juice, drying, and especially cooking. Several sources call it excellent for cooking, while still good or excellent for eating out of hand. A practical weakness is that the fruit tends to drop when ripe. [S1] [S2] [S4] [S5] [S8]
The tree is described as moderately vigorous, round headed to low spreading, and often very sprawly. It has wide but weak crotches and long pendulous limbs. It bears heavily and needs annual thinning and pruning to avoid oversetting and too many small fruits. Some sources note espalier potential. Others advise strong structural training or topworking onto a stronger framework tree to reduce limb breakage. [S1] [S5]
Hardiness evidence is strong in prairie terms, though the wording is not fully uniform. Saskatchewan tables rate Patterson as hardy, and prairie recommendation lists include it for both hardier and less favorable districts. Fireblight ratings are also favorable. Sources call it resistant or give it good resistance. A 1976 note says it was suitable for zones 3B, 4, and 4A but showed injury in zone 5. That uses a different zone context than the Saskatchewan hardiness tables, so it is best read as a source specific rating rather than a clean modern zone claim. [S1] [S2] [S4] [S6] [S7]
Within the archive, Patterson matters as a named University of Saskatchewan apple that combined fruit quality with prairie adaptation. Its parentage, Columbia x Melba, places it in the standard apple line rather than the crabapple side of prairie breeding. Its long run in recommendation lists shows how highly it was regarded for quality, cooking value, and cold climate usefulness. [S1] [S3] [S5] [S8]
Summary source basis
This summary currently draws chiefly from Patterson, with 6 additional supporting sources linked below.
Featured source descriptions
“Flesh resists browning.”
— [1]
“Falls when ripe.”
— [1]
“H1 hardiness rating.”
— [1]
“Needs thinning.”
— [1]
Direct parent cultivars
Parentage claim text
Derived or downstream cultivar links
Source-story quotations
Taxonomy context: No family-tree context surfaced yet.
Related cultivars mentioned in source context
Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.
| Zone Min | Zone Max | Zone Text | Assertion Type | Outcome | Location | Confidence |
|---|---|---|---|---|---|---|
| No explicit zone assertion rows yet. | ||||||
No linked media assets.
| Document | Title/URL | Rights | Claims | Relationships | History Events | Pages | Snippets |
|---|---|---|---|---|---|---|---|
| 3 | Edible Apples in Prairie Canada | unknown | 28 | 0 | 0 | p4 p54 | Named for Dr. C. F. Patterson, University of Saskatchewan.; Annual pruning prevents setting of numerous small fruits.; Trees are very spready, and long limbs must be pruned back for support to prevent breakage.; Walter M |
| 109 | University of Saskatchewan fruit introductions 1959-1960 | unknown | 9 | 0 | 0 | p4 | Described as the best and a good keeper.; Very mildly sub-acid; flavour excellent.; Greenish yellow ground with blushed cheek.; Slightly oblate fruit, up to about 2 5/8 inches by 2 inches. |
| Document | Page | Claim Type | Claim | Quote | Match |
|---|---|---|---|---|---|
| 3 | p54 | description_snippet | Listed as a standard apple (standard apple, fruit 5 cm diameter or more). | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | breeder_reference | Named for Dr. C. F. Patterson, University of Saskatchewan. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | growth_habit | Annual pruning prevents setting of numerous small fruits. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | growth_habit | Trees are very spready, and long limbs must be pruned back for support to prevent breakage. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | growth_habit | Walter Manchester notes wide crotches, suitable for espalier culture. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | recommendation_context | Nellson, Uof S, says best quality apple. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | description_snippet | Needs thinning. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | culinary_use | Juice and drying noted; very good cooking. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | flavor_profile | Good dessert and keeper. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | description_snippet | Flesh pure white resists browning. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | keeping_quality | Usually of over greenish-yellow color with red almost lacking some years. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | storage_duration | Fruit may be small in some years. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | fruit_size | Fruit up to 6 cm. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | fruit_size | Listed as a standard apple (fruit 5 cm diameter or more). | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | release_year_reference | Referenced to Patterson (1960). | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p54 | entry_pedigree | Parentage is given as Columbia x Melba. | Patterson (Columbia X Melba) Patterson (1960) ... ST | page_block:0.90 |
| 3 | p4 | culinary_use | Source code indicates juice. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | culinary_use | Source code indicates dessert. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | culinary_use | Source code indicates cooking. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | description_snippet | Source includes a keeping-quality code (keeping). | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | description_snippet | Listed as a standard apple (standard apple, fruit 5 cm diameter or more). | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | tree_form | Espalier potential. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | keeping_quality | Marked K, indicating keeping quality. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | culinary_use | Recommended for juice. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | culinary_use | Recommended as a dessert apple. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | culinary_use | Recommended for cooking. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | hardiness_code_expansion | Rated H1, meaning hardiest. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | taxon_context | Classified as a standard apple with fruit 5 cm diameter or more. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 3 | p4 | recommendation_context | Listed under Top Rated hardy apples and crabapples. | ST Patterson C/D/J/K/H1 (Espalier potential) | page_block:0.90 |
| 109 | p4 | keeping_quality | Described as the best and a good keeper. | A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblate | page_block:0.90 |
| 109 | p4 | flavor_profile | Very mildly sub-acid; flavour excellent. | A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblate | page_block:0.90 |
| 109 | p4 | fruit_color | Greenish yellow ground with blushed cheek. | A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblate | page_block:0.90 |
| 109 | p4 | fruit_size | Slightly oblate fruit, up to about 2 5/8 inches by 2 inches. | A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblate | page_block:0.90 |
| 109 | p4 | description_snippet | Season is mid season. | A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblate | page_block:0.90 |
| 109 | p4 | entry_location | Described under field conditions without irrigation at Saskatoon. | A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblate | page_block:0.90 |
| 109 | p4 | release_year_reference | Year introduced: 1960. | A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblate | page_block:0.90 |
| 109 | p4 | entry_pedigree | Parentage: Columbia x Melba. | A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblate | page_block:0.90 |
| 109 | p4 | selection_origin_reference | Introduction number A59-382. | A59-382 Patterson Columbia x Melba 1960 Mid season, slight oblate | page_block:0.90 |
| Year | Nursery | Catalog Issue | Relation |
|---|---|---|---|
| No catalog issue offerings linked. | |||
| Relation | Type | ID | Label |
|---|---|---|---|
| No linked entities at this filter level. | |||
| Type | Claim | Confidence |
|---|---|---|
| breeder_reference | Named for Dr. C. F. Patterson, University of Saskatchewan. | 0.97 |
| growth_habit | Annual pruning prevents setting of numerous small fruits. | 0.92 |
| growth_habit | Trees are very spready, and long limbs must be pruned back for support to prevent breakage. | 0.94 |
| growth_habit | Walter Manchester notes wide crotches, suitable for espalier culture. | 0.84 |
| recommendation_context | Nellson, U of S, says best quality apple. | 0.76 |
| description_snippet | Needs thinning. | 0.92 |
| culinary_use | Juice and drying noted; very good cooking. | 0.96 |
| flavor_profile | Good dessert and keeper. | 0.95 |
| description_snippet | Flesh pure white resists browning. | 0.94 |
| keeping_quality | Usually of over greenish-yellow color with red almost lacking some years. | 0.76 |
| storage_duration | Fruit may be small in some years. | 0.84 |
| fruit_size | Fruit up to 6 cm. | 0.97 |
| fruit_size | Listed as a standard apple (fruit 5 cm diameter or more). | 0.98 |
| release_year_reference | Referenced to Patterson (1960). | 0.95 |
| entry_pedigree | Parentage is given as Columbia x Melba. | 0.99 |
| culinary_use | Source code indicates juice. | 0.90 |
| culinary_use | Source code indicates dessert. | 0.90 |
| culinary_use | Source code indicates cooking. | 0.90 |
| description_snippet | Source includes a keeping-quality code (keeping). | 0.88 |
| description_snippet | Listed as a standard apple (standard apple, fruit 5 cm diameter or more). | 0.96 |
| tree_form | Espalier potential. | 0.95 |
| keeping_quality | Marked K, indicating keeping quality. | 0.97 |
| culinary_use | Recommended for juice. | 0.98 |
| culinary_use | Recommended as a dessert apple. | 0.98 |
| culinary_use | Recommended for cooking. | 0.98 |
| hardiness_code_expansion | Rated H1, meaning hardiest. | 0.99 |
| taxon_context | Classified as a standard apple with fruit 5 cm diameter or more. | 0.99 |
| recommendation_context | Listed under Top Rated hardy apples and crabapples. | 0.99 |
| keeping_quality | Described as the best and a good keeper. | 0.92 |
| flavor_profile | Very mildly sub-acid; flavour excellent. | 0.97 |
| fruit_color | Greenish yellow ground with blushed cheek. | 0.96 |
| fruit_size | Slightly oblate fruit, up to about 2 5/8 inches by 2 inches. | 0.80 |
| description_snippet | Season is mid season. | 0.96 |
| entry_location | Described under field conditions without irrigation at Saskatoon. | 0.98 |
| release_year_reference | Year introduced: 1960. | 0.99 |
| entry_pedigree | Parentage: Columbia x Melba. | 0.99 |
| selection_origin_reference | Introduction number A59-382. | 0.99 |
| ID | Type | Year | Label |
|---|---|---|---|
| No history events. | |||