Cultivar 484: Goodland

Taxon ID:

Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no

Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 30 | History events: 0 | Catalog issue offerings: 0

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Evidence Badge: emerging | claims=30 | sources=2 | contradictions=0

Claim Types: description_snippet:5, culinary_use:3, flavor_profile:2, hardiness_code_expansion:2, keeping_quality:2, recommendation_context:2, taxon_context:2, anecdote_snippet:1, fruit_color:1, fruit_size:1, growth_habit:1, ripening_window:1, selection_origin_reference:1, source_reference_abbreviation:1, storage_duration:1 | Open evidence summary JSON | Open citation drawer JSON

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Wiki Draft

Goodland is a standard apple cultivar developed at the Morden research station in Manitoba. It is described as a Patten Greening seedling. Sources place its selection around 1925 and its release or naming around 1955 by Agriculture Canada at Morden. Goodland has long been remembered as a useful dessert and cooking apple for prairie conditions, and also as a cultivar that tests the edge of hardiness in colder districts. [S1] [S2] [S3] [S6]

The cultivar originated at the Morden Research Station and was also tested as Morden 354 before release. Prairie references consistently connect it to Morden and to the mid-century prairie breeding and testing network. Later records show Goodland used as a parent in Prairie Fruit Breeding Project crosses and in University of Saskatchewan ancestry tables; those records describe breeding use, not its own parentage. [S3] [S5] [S6] [S7]

Sources describe the fruit as medium-large to large, about 6 to 8 cm across, round to round-oblate, with a creamy green to greenish-yellow ground color and red wash or bright red blush. The flesh is white to cream white, fine-textured, crisp, tender, and sweet to sweetly subacid. Sources rate it from very good to excellent for fresh eating and cooking, and older notes call it a good cooking apple with excellent dessert flavor and texture. [S1] [S2] [S6] [S10]

Sources vary somewhat on ripening season. Table listings place Goodland in the mid-season group, one table gives September 10, and descriptions give maturity in mid to late September or early October. It is also regularly noted as a keepable variety. Storage estimates range from about two months up to as much as 20 weeks. [S1] [S2] [S6] [S8]

The tree is described as moderately vigorous, upright, round-headed, and annually productive. One source notes upright habit, self-thinning, and annual bearing. Prairie and Saskatchewan sources also place it among cultivars with good fire blight resistance. [S6] [S10] [S11]

Hardiness is mixed in the record. Some prairie recommendation lists rate Goodland as moderately hardy and highly recommended for much of the prairie region. Other Saskatchewan sources are more cautious, calling it marginally hardy, saying it lacks hardiness, and suggesting sheltered locations or only trial use in zone 3B. A more optimistic note says it may be hardy to zone 2b but performs better in milder areas. The practical pattern is that Goodland does best in protected or milder prairie sites, and in colder districts it may benefit from top-working onto hardy frame trees such as Garnet, Bedford, or Nertchinsk. [S1] [S4] [S6] [S11]

Goodland also matters beyond its own fruit. It appears repeatedly in prairie breeding records as a parent, including crosses such as Rescue x Goodland and Heyer #12 x Goodland, and it appears among intermediate parents in later University of Saskatchewan ancestry work. That makes it part of the long-running prairie apple improvement chain, even though one source notes Coutts considered it a poor breeder. [S5] [S6] [S7]

What remains uncertain is mainly the exact season and storage range under different sites and years. Sources also differ on hardiness language, from moderately hardy to marginal, likely reflecting regional differences within the prairie provinces rather than a simple contradiction. [S1] [S4] [S6]

Summary source basis

This summary currently draws chiefly from Goodland, with 7 additional supporting sources linked below.

Featured source descriptions

“Morden; selected 1925, named 1955.”
[1]
“Flesh cream-white, fine textured.”
[1]
“Quality.”
[1]
“H2 hardiness rating.”
[1]

Parentage

Direct parent cultivars

Parentage claim text

Lineage Links

Derived or downstream cultivar links

Story Highlights

Source-story quotations

Family Navigation

Taxonomy context: No family-tree context surfaced yet.

Related cultivars mentioned in source context

No sibling cultivars surfaced from source quotes yet.

Cold Hardiness

Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.

Zone MinZone MaxZone TextAssertion TypeOutcomeLocationConfidence
No explicit zone assertion rows yet.

Media Gallery

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Citation Drawer (Top Supporting Sources)

DocumentTitle/URLRightsClaimsRelationshipsHistory EventsPagesSnippets
3Edible Apples in Prairie Canadaunknown2700p4 p33Hardiness noted as H2.; Reference cited: F&N; additional notes cite Manchester, Evans, Erskine, Boyko, and Coutts (1991).; Also Erskine and Boyko etc.: a good apple, tender; so far a poor breeder, according to Coutts (19
143Recommended fruit Varietiesunknown300p4Listed as a midseason apple; apple harvest season is shown as late August to October.; Described as sweet.; Described as not as hardy.

Citation Evidence (Page-Linked Quotes)

DocumentPageClaim TypeClaimQuoteMatch
143p4recommendation_contextListed as a midseason apple; apple harvest season is shown as late August to October.Goodland (not as hardy but sweet)page_block:0.90
143p4flavor_profileDescribed as sweet.Goodland (not as hardy but sweet)page_block:0.90
143p4entry_hardiness_observationDescribed as not as hardy.Goodland (not as hardy but sweet)page_block:0.90
3p33description_snippetListed as a standard apple (standard apple, fruit 5 cm diameter or more).Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33hardiness_code_expansionHardiness noted as H2.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33source_reference_abbreviationReference cited: F&N; additional notes cite Manchester, Evans, Erskine, Boyko, and Coutts (1991).Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33anecdote_snippetAlso Erskine and Boyko etc.: a good apple, tender; so far a poor breeder, according to Coutts (1991).Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33flavor_profileExcellent dessert flavor and texture; ready early October.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33growth_habitManchester and Evans notes: upright habit, self-thinning, annual bearer.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33entry_hardiness_observationNot as hardy as Battleford, but better in most other respects.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33description_snippetNo better in chlorosis than Battleford.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33keeping_qualityLate; keeps about 2 months.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33culinary_useGood cooking apple.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33description_snippetFlesh cream-white, fine textured, crisp, sweet.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33fruit_colorFruit creamy-green, washed with red.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33fruit_sizeFruit 7 cm to over 8 cm.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33selection_origin_referenceMorden selection, selected in 1925 and named in 1955.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33entry_pedigreePatten Greening seedling.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p33taxon_contextClassified as a standard apple (ST), meaning fruit 5 cm diameter or more.Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) STpage_block:0.90
3p4ripening_windowSource code indicates late season.ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4culinary_useSource code indicates cooking.ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4description_snippetSource includes a keeping-quality code (keeping).ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4entry_hardiness_observationHardiness rated moderately hardy (H2).ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4description_snippetListed as a standard apple (standard apple, fruit 5 cm diameter or more).ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4description_snippetQuality.ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4keeping_qualityMarked K, indicating keeping quality.ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4culinary_useRecommended for cooking.ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4storage_durationMarked L, indicating late season.ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4hardiness_code_expansionRated H2, meaning moderately hardy.ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4taxon_contextClassified as a standard apple with fruit 5 cm diameter or more.ST Goodland L/C/K/H2 (Quality)page_block:0.90
3p4recommendation_contextListed under Highly Recommended for most of the prairie region.ST Goodland L/C/K/H2 (Quality)page_block:0.90

Nursery Offering Timeline

YearNurseryCatalog IssueRelation
No catalog issue offerings linked.

Linked Entities

RelationTypeIDLabel
No linked entities at this filter level.

Evidence Claims

TypeClaimConfidence
recommendation_contextListed as a midseason apple; apple harvest season is shown as late August to October.0.95
flavor_profileDescribed as sweet.0.96
entry_hardiness_observationDescribed as not as hardy.0.96
hardiness_code_expansionHardiness noted as H2.0.90
source_reference_abbreviationReference cited: F&N; additional notes cite Manchester, Evans, Erskine, Boyko, and Coutts (1991).0.78
anecdote_snippetAlso Erskine and Boyko etc.: a good apple, tender; so far a poor breeder, according to Coutts (1991).0.74
flavor_profileExcellent dessert flavor and texture; ready early October.0.87
growth_habitManchester and Evans notes: upright habit, self-thinning, annual bearer.0.86
entry_hardiness_observationNot as hardy as Battleford, but better in most other respects.0.91
description_snippetNo better in chlorosis than Battleford.0.67
keeping_qualityLate; keeps about 2 months.0.95
culinary_useGood cooking apple.0.95
description_snippetFlesh cream-white, fine textured, crisp, sweet.0.95
fruit_colorFruit creamy-green, washed with red.0.95
fruit_sizeFruit 7 cm to over 8 cm.0.88
selection_origin_referenceMorden selection, selected in 1925 and named in 1955.0.98
entry_pedigreePatten Greening seedling.0.97
taxon_contextClassified as a standard apple (ST), meaning fruit 5 cm diameter or more.0.99
ripening_windowSource code indicates late season.0.90
culinary_useSource code indicates cooking.0.90
description_snippetSource includes a keeping-quality code (keeping).0.88
entry_hardiness_observationHardiness rated moderately hardy (H2).0.96
description_snippetListed as a standard apple (standard apple, fruit 5 cm diameter or more).0.96
description_snippetQuality.0.90
keeping_qualityMarked K, indicating keeping quality.0.97
culinary_useRecommended for cooking.0.98
storage_durationMarked L, indicating late season.0.96
hardiness_code_expansionRated H2, meaning moderately hardy.0.99
taxon_contextClassified as a standard apple with fruit 5 cm diameter or more.0.99
recommendation_contextListed under Highly Recommended for most of the prairie region.0.99

History Events

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No history events.