Taxon ID:
Usage Facet: class=edible; edible_score=1.0; ornamental_score=0.0; inferred_from_taxon=no
Relationships: 0 | Linked Entities (visible): 0 | Evidence claims: 30 | History events: 0 | Catalog issue offerings: 0
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Evidence Badge: emerging | claims=30 | sources=2 | contradictions=0
Claim Types: description_snippet:5, culinary_use:3, flavor_profile:2, hardiness_code_expansion:2, keeping_quality:2, recommendation_context:2, taxon_context:2, anecdote_snippet:1, fruit_color:1, fruit_size:1, growth_habit:1, ripening_window:1, selection_origin_reference:1, source_reference_abbreviation:1, storage_duration:1 | Open evidence summary JSON | Open citation drawer JSON
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Goodland is a standard apple cultivar developed at the Morden research station in Manitoba. It is described as a Patten Greening seedling. Sources place its selection around 1925 and its release or naming around 1955 by Agriculture Canada at Morden. Goodland has long been remembered as a useful dessert and cooking apple for prairie conditions, and also as a cultivar that tests the edge of hardiness in colder districts. [S1] [S2] [S3] [S6]
The cultivar originated at the Morden Research Station and was also tested as Morden 354 before release. Prairie references consistently connect it to Morden and to the mid-century prairie breeding and testing network. Later records show Goodland used as a parent in Prairie Fruit Breeding Project crosses and in University of Saskatchewan ancestry tables; those records describe breeding use, not its own parentage. [S3] [S5] [S6] [S7]
Sources describe the fruit as medium-large to large, about 6 to 8 cm across, round to round-oblate, with a creamy green to greenish-yellow ground color and red wash or bright red blush. The flesh is white to cream white, fine-textured, crisp, tender, and sweet to sweetly subacid. Sources rate it from very good to excellent for fresh eating and cooking, and older notes call it a good cooking apple with excellent dessert flavor and texture. [S1] [S2] [S6] [S10]
Sources vary somewhat on ripening season. Table listings place Goodland in the mid-season group, one table gives September 10, and descriptions give maturity in mid to late September or early October. It is also regularly noted as a keepable variety. Storage estimates range from about two months up to as much as 20 weeks. [S1] [S2] [S6] [S8]
The tree is described as moderately vigorous, upright, round-headed, and annually productive. One source notes upright habit, self-thinning, and annual bearing. Prairie and Saskatchewan sources also place it among cultivars with good fire blight resistance. [S6] [S10] [S11]
Hardiness is mixed in the record. Some prairie recommendation lists rate Goodland as moderately hardy and highly recommended for much of the prairie region. Other Saskatchewan sources are more cautious, calling it marginally hardy, saying it lacks hardiness, and suggesting sheltered locations or only trial use in zone 3B. A more optimistic note says it may be hardy to zone 2b but performs better in milder areas. The practical pattern is that Goodland does best in protected or milder prairie sites, and in colder districts it may benefit from top-working onto hardy frame trees such as Garnet, Bedford, or Nertchinsk. [S1] [S4] [S6] [S11]
Goodland also matters beyond its own fruit. It appears repeatedly in prairie breeding records as a parent, including crosses such as Rescue x Goodland and Heyer #12 x Goodland, and it appears among intermediate parents in later University of Saskatchewan ancestry work. That makes it part of the long-running prairie apple improvement chain, even though one source notes Coutts considered it a poor breeder. [S5] [S6] [S7]
What remains uncertain is mainly the exact season and storage range under different sites and years. Sources also differ on hardiness language, from moderately hardy to marginal, likely reflecting regional differences within the prairie provinces rather than a simple contradiction. [S1] [S4] [S6]
Summary source basis
This summary currently draws chiefly from Goodland, with 7 additional supporting sources linked below.
Featured source descriptions
“Morden; selected 1925, named 1955.”
— [1]
“Flesh cream-white, fine textured.”
— [1]
“Quality.”
— [1]
“H2 hardiness rating.”
— [1]
Direct parent cultivars
Parentage claim text
Derived or downstream cultivar links
Source-story quotations
Taxonomy context: No family-tree context surfaced yet.
Related cultivars mentioned in source context
Zone assertions are structured rows. Hardiness claim text appears in evidence claims and page-linked citations.
| Zone Min | Zone Max | Zone Text | Assertion Type | Outcome | Location | Confidence |
|---|---|---|---|---|---|---|
| No explicit zone assertion rows yet. | ||||||
No linked media assets.
| Document | Title/URL | Rights | Claims | Relationships | History Events | Pages | Snippets |
|---|---|---|---|---|---|---|---|
| 3 | Edible Apples in Prairie Canada | unknown | 27 | 0 | 0 | p4 p33 | Hardiness noted as H2.; Reference cited: F&N; additional notes cite Manchester, Evans, Erskine, Boyko, and Coutts (1991).; Also Erskine and Boyko etc.: a good apple, tender; so far a poor breeder, according to Coutts (19 |
| 143 | Recommended fruit Varieties | unknown | 3 | 0 | 0 | p4 | Listed as a midseason apple; apple harvest season is shown as late August to October.; Described as sweet.; Described as not as hardy. |
| Document | Page | Claim Type | Claim | Quote | Match |
|---|---|---|---|---|---|
| 143 | p4 | recommendation_context | Listed as a midseason apple; apple harvest season is shown as late August to October. | Goodland (not as hardy but sweet) | page_block:0.90 |
| 143 | p4 | flavor_profile | Described as sweet. | Goodland (not as hardy but sweet) | page_block:0.90 |
| 143 | p4 | entry_hardiness_observation | Described as not as hardy. | Goodland (not as hardy but sweet) | page_block:0.90 |
| 3 | p33 | description_snippet | Listed as a standard apple (standard apple, fruit 5 cm diameter or more). | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | hardiness_code_expansion | Hardiness noted as H2. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | source_reference_abbreviation | Reference cited: F&N; additional notes cite Manchester, Evans, Erskine, Boyko, and Coutts (1991). | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | anecdote_snippet | Also Erskine and Boyko etc.: a good apple, tender; so far a poor breeder, according to Coutts (1991). | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | flavor_profile | Excellent dessert flavor and texture; ready early October. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | growth_habit | Manchester and Evans notes: upright habit, self-thinning, annual bearer. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | entry_hardiness_observation | Not as hardy as Battleford, but better in most other respects. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | description_snippet | No better in chlorosis than Battleford. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | keeping_quality | Late; keeps about 2 months. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | culinary_use | Good cooking apple. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | description_snippet | Flesh cream-white, fine textured, crisp, sweet. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | fruit_color | Fruit creamy-green, washed with red. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | fruit_size | Fruit 7 cm to over 8 cm. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | selection_origin_reference | Morden selection, selected in 1925 and named in 1955. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | entry_pedigree | Patten Greening seedling. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p33 | taxon_context | Classified as a standard apple (ST), meaning fruit 5 cm diameter or more. | Goodland (Patten Greening sdlg) Morden (selected 1925, named 1955) ST | page_block:0.90 |
| 3 | p4 | ripening_window | Source code indicates late season. | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | culinary_use | Source code indicates cooking. | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | description_snippet | Source includes a keeping-quality code (keeping). | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | entry_hardiness_observation | Hardiness rated moderately hardy (H2). | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | description_snippet | Listed as a standard apple (standard apple, fruit 5 cm diameter or more). | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | description_snippet | Quality. | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | keeping_quality | Marked K, indicating keeping quality. | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | culinary_use | Recommended for cooking. | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | storage_duration | Marked L, indicating late season. | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | hardiness_code_expansion | Rated H2, meaning moderately hardy. | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | taxon_context | Classified as a standard apple with fruit 5 cm diameter or more. | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| 3 | p4 | recommendation_context | Listed under Highly Recommended for most of the prairie region. | ST Goodland L/C/K/H2 (Quality) | page_block:0.90 |
| Year | Nursery | Catalog Issue | Relation |
|---|---|---|---|
| No catalog issue offerings linked. | |||
| Relation | Type | ID | Label |
|---|---|---|---|
| No linked entities at this filter level. | |||
| Type | Claim | Confidence |
|---|---|---|
| recommendation_context | Listed as a midseason apple; apple harvest season is shown as late August to October. | 0.95 |
| flavor_profile | Described as sweet. | 0.96 |
| entry_hardiness_observation | Described as not as hardy. | 0.96 |
| hardiness_code_expansion | Hardiness noted as H2. | 0.90 |
| source_reference_abbreviation | Reference cited: F&N; additional notes cite Manchester, Evans, Erskine, Boyko, and Coutts (1991). | 0.78 |
| anecdote_snippet | Also Erskine and Boyko etc.: a good apple, tender; so far a poor breeder, according to Coutts (1991). | 0.74 |
| flavor_profile | Excellent dessert flavor and texture; ready early October. | 0.87 |
| growth_habit | Manchester and Evans notes: upright habit, self-thinning, annual bearer. | 0.86 |
| entry_hardiness_observation | Not as hardy as Battleford, but better in most other respects. | 0.91 |
| description_snippet | No better in chlorosis than Battleford. | 0.67 |
| keeping_quality | Late; keeps about 2 months. | 0.95 |
| culinary_use | Good cooking apple. | 0.95 |
| description_snippet | Flesh cream-white, fine textured, crisp, sweet. | 0.95 |
| fruit_color | Fruit creamy-green, washed with red. | 0.95 |
| fruit_size | Fruit 7 cm to over 8 cm. | 0.88 |
| selection_origin_reference | Morden selection, selected in 1925 and named in 1955. | 0.98 |
| entry_pedigree | Patten Greening seedling. | 0.97 |
| taxon_context | Classified as a standard apple (ST), meaning fruit 5 cm diameter or more. | 0.99 |
| ripening_window | Source code indicates late season. | 0.90 |
| culinary_use | Source code indicates cooking. | 0.90 |
| description_snippet | Source includes a keeping-quality code (keeping). | 0.88 |
| entry_hardiness_observation | Hardiness rated moderately hardy (H2). | 0.96 |
| description_snippet | Listed as a standard apple (standard apple, fruit 5 cm diameter or more). | 0.96 |
| description_snippet | Quality. | 0.90 |
| keeping_quality | Marked K, indicating keeping quality. | 0.97 |
| culinary_use | Recommended for cooking. | 0.98 |
| storage_duration | Marked L, indicating late season. | 0.96 |
| hardiness_code_expansion | Rated H2, meaning moderately hardy. | 0.99 |
| taxon_context | Classified as a standard apple with fruit 5 cm diameter or more. | 0.99 |
| recommendation_context | Listed under Highly Recommended for most of the prairie region. | 0.99 |
| ID | Type | Year | Label |
|---|---|---|---|
| No history events. | |||