Document 123

Document 123

Title: (untitled)

Source URL: Local archived copy; original source URL not yet backfilled.

Archive provenance: raw historical corpus ingest queue backfill 2026-05-02

Type: pdf | Language: en | Rights: unknown

Aliases: 1 | Provenance events: 1 | Evidence claims: 16

Open profile JSON | Open citation JSON

Relationship Records

IDRelationSourceTargetSource Doc
No catalog relationships linked to this document.

History Records

IDTypeYearLabel
907year_reference2006Year reference 2006
909year_reference2007Year reference 2007
910year_reference2008Year reference 2008
911year_reference2009Year reference 2009
908year_reference2010Year reference 2010

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Linked Cultivars

IDCultivarEvidence / ClaimsRelationshipsHistory / PagesLink
parsed onlyHoneywood401No staging cultivar page yet
parsed onlyThiessen401No staging cultivar page yet
parsed onlyJb30301No staging cultivar page yet
parsed onlyMartin301No staging cultivar page yet
parsed onlySmoky301No staging cultivar page yet

Document-Linked Records

Relationships: 0

History events: 5

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Rights Records

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unknown

Credibility Records

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tier_355autoUnclassified domain; requires manual source evaluation

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Publication Records

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Extracted Entities

TypeValueConfidence
No extracted entities.

Extracted Claims

TypeClaimConfidence
description_snippetThiessen 7.5 1.7 .4 22.5 6.6 0.3 Newer, more juicy and mild, the sweetest variety0.54
description_snippetJB30 6.3 1.2 .4 26.7 10.6 0.3 Newer, sweeter, more juicy and mild Martin 1.4 .2 .05 10.0 3.6 0.3 Newer, sweeter, more juicy and mild Smoky 1.4 1.5 1.9 6.4 25.7 11.1 Traditional fla0.54
description_snippetHarvest 2009 (lbs) Harvest 2010 (lbs) Comments 7/17 7/21 7/24 7/7 7/12 7/16 Honeywood 10.1 4.8 3.8 14.3 20.0 3.1 Traditional flavor, longer ripening period.0.54
description_snippetJB30, Thiessen and Martin have larger, juicier fruit, but the flavor is milder and the fresh favorite for CREC visitors.0.54
description_snippetSmoky and Honeywood have what some describe as a traditional flavor – the fruit is denser and has a vegetal flavor.0.54
ripening_windowripening period0.56
ripening_windowripens unevenly; in 2009, it was estimated that 10% of the0.56
ripening_windowripens later0.56
flavor_profileflavor, longer0.57
flavor_profileflavor is milder and the0.57
flavor_profileflavor0.57
year_reference20090.55
year_reference20080.55
year_reference20070.55
year_reference20100.55
year_reference20060.55