Document 125
Title: (untitled)
Source URL: Local archived copy; original source URL not yet backfilled.
Archive provenance: raw historical corpus ingest queue backfill 2026-05-02
Type: pdf | Language: en | Rights: unknown
Aliases: 1 | Provenance events: 1 | Evidence claims: 42
| ID | Relation | Source | Target | Source Doc |
|---|---|---|---|---|
| No catalog relationships linked to this document. | ||||
| ID | Type | Year | Label |
|---|---|---|---|
| 927 | year_reference | 1826 | Year reference 1826 |
| 925 | year_reference | 1931 | Year reference 1931 |
| 926 | year_reference | 1935 | Year reference 1935 |
| 922 | year_reference | 2011 | Year reference 2011 |
| 923 | year_reference | 2012 | Year reference 2012 |
| 924 | year_reference | 2013 | Year reference 2013 |
| 928 | selection_origin_event | Selection origin Kursk, Russia |
Select a linked cultivar to inspect the raw parsed details from this document beside the source PDF.
Citation focus: no focus applied
Choose a citation row to jump the PDF view. The `focus` term is sent to browser PDF search where supported.
| Page | Type | Quote | Claim | Entity | Jump |
|---|---|---|---|---|---|
| No citation quote spans for this filter yet. | |||||
Embedded viewer uses the local archived PDF directly for more reliable rendering.
| ID | Cultivar | Evidence / Claims | Relationships | History / Pages | Link |
|---|---|---|---|---|---|
| parsed only | Norkent | 27 | 0 | 2, 13, 14 | No staging cultivar page yet |
| parsed only | Northern Spy | 23 | 0 | 14, 15, 16, 26 | No staging cultivar page yet |
| parsed only | Prairie Sensation | 22 | 0 | 2, 16, 17 | No staging cultivar page yet |
| parsed only | Chestnut | 21 | 0 | 7 | No staging cultivar page yet |
| parsed only | Cortland Nova Red | 20 | 0 | 8, 26 | No staging cultivar page yet |
| parsed only | Wealthy | 20 | 0 | 22, 23 | No staging cultivar page yet |
| parsed only | Redfield | 19 | 0 | 17, 18 | No staging cultivar page yet |
| parsed only | Wolf River | 19 | 0 | 24, 25 | No staging cultivar page yet |
| parsed only | Autumn Delight | 17 | 0 | 2, 4 | No staging cultivar page yet |
| parsed only | Red Sparkle | 17 | 0 | 2, 17 | No staging cultivar page yet |
| parsed only | Belle De Boskoop | 16 | 0 | 5 | No staging cultivar page yet |
| parsed only | Bulmer'S Norman | 16 | 0 | 6 | No staging cultivar page yet |
| parsed only | Morden Russet | 15 | 0 | 3, 13 | No staging cultivar page yet |
| parsed only | Hansen’S Red Flesh (Crab-Apple) | 14 | 0 | 10 | No staging cultivar page yet |
| parsed only | Hudson'S Golden Gem | 14 | 0 | 3, 11 | No staging cultivar page yet |
| parsed only | Tolman Sweet | 14 | 0 | 21 | No staging cultivar page yet |
| parsed only | Dolgo Crab Apple Trees | 13 | 0 | 9 | No staging cultivar page yet |
| parsed only | Hewe'S Crab | 13 | 0 | 11 | No staging cultivar page yet |
| parsed only | Sweet Sixteen | 13 | 0 | 20, 21 | No staging cultivar page yet |
| parsed only | Dwarf Tolman Sweet | 12 | 0 | 9 | No staging cultivar page yet |
| parsed only | Fameuse | 11 | 0 | 20 | No staging cultivar page yet |
| parsed only | Trailman | 11 | 0 | 22 | No staging cultivar page yet |
| parsed only | Misty Rose | 10 | 0 | 2, 12 | No staging cultivar page yet |
| parsed only | Smokehouse | 10 | 0 | 19 | No staging cultivar page yet |
| parsed only | Antonovka | 9 | 0 | 3 | No staging cultivar page yet |
| parsed only | Rouville | 9 | 0 | 18 | No staging cultivar page yet |
| parsed only | Snow | 9 | 0 | 19 | No staging cultivar page yet |
| parsed only | Minnesota 447 | 8 | 0 | 12 | No staging cultivar page yet |
| parsed only | Hudson Golden Gem | 7 | 0 | 12 | No staging cultivar page yet |
| parsed only | Whitney (Crab-Apple) | 7 | 0 | 23 | No staging cultivar page yet |
| parsed only | Kerr | 4 | 0 | 2, 26 | No staging cultivar page yet |
| parsed only | Minn447 | 3 | 0 | 2 | No staging cultivar page yet |
| parsed only | Dolgo | 2 | 0 | 26 | No staging cultivar page yet |
| parsed only | Goodland | 2 | 0 | 2 | No staging cultivar page yet |
| parsed only | Honeycrisp | 2 | 0 | 26 | No staging cultivar page yet |
| parsed only | Kingston Black | 2 | 0 | 1 | No staging cultivar page yet |
Relationships: 0
History events: 7
These are the structured records currently tied to this document. They should line up with the document’s main cultivar story.
| Status | License | Holder |
|---|---|---|
| unknown |
| Tier | Score | Assessor | Rationale |
|---|---|---|---|
| tier_3 | 55 | auto | Unclassified domain; requires manual source evaluation |
| Source Lang | Target Lang | Method | Status | Note |
|---|---|---|---|---|
| No translation records. | ||||
| Translation ID | Score | Risk | Assessor | Rationale |
|---|---|---|---|---|
| No translation assessments. | ||||
| Status | Visibility | Reviewer | Note |
|---|---|---|---|
| No publication records. | |||
| Type | Value | Confidence |
|---|---|---|
| taxon_keyword | pyrus | 0.65 |
| taxon_keyword | malus | 0.65 |
| Type | Claim | Confidence |
|---|---|---|
| description_snippet | The texture is slightly spongy and exceptionally crisp and juicy. | 0.54 |
| description_snippet | Fruit: • Refreshing, juicy, perfumed, tart, crisp, pure white flesh, which mellows over time in storage. | 0.54 |
| description_snippet | This high acidity (tart) compliments the intense sweetness. | 0.54 |
| description_snippet | This super-crisp apple will blow you away with notes of pear and vanilla in its flavour. | 0.54 |
| description_snippet | This ratio can be achieved by blending the juices of sour and sweet apples or by adding acids to artificially modify the acidity. | 0.54 |
| description_snippet | The ratio of sugar to acid in fresh cider will determine how sweet or sour a particular juice is perceived. | 0.54 |
| description_snippet | As a general observation, crisp firm apples tend to yield more juice than softer ones. | 0.54 |
| description_snippet | Ideally apples in this category have both high sugar and excellent flavour/aroma. | 0.54 |
| description_snippet | Apples with interesting flavour/aroma are used to add complexity and appeal to cider blends. | 0.54 |
| description_snippet | Sweet/Aromatic - Apples with high sugar are used in cider blends to increase the alcohol content. | 0.54 |
| description_snippet | Prairie Gardens’ Comprehensive Cider Apple Compendium of Hardy Apples for the Prairies PrairieGardens.org info@prairiegardens.org Bon Accord, AB Great cider consists of a balance b | 0.54 |
| culinary_use | Juice Yield % w/w 78 | 0.56 |
| culinary_use | Juice Yield (mL/lbs) 163 | 0.56 |
| culinary_use | cooking: Good | 0.56 |
| culinary_use | Baking with Antonovka apples are | 0.56 |
| culinary_use | baking | 0.56 |
| culinary_use | juice is perceived | 0.56 |
| culinary_use | juice yield | 0.56 |
| culinary_use | juice yielding varieties Minn447 may be the best for juice | 0.56 |
| culinary_use | juice than softer ones | 0.56 |
| culinary_use | Juice yield was highly variable | 0.56 |
| culinary_use | juice yield measurements | 0.56 |
| culinary_use | JUICE QUALITY | 0.56 |
| culinary_use | juice from the ground apples (as a press cake) were recorded and the mass of juice per | 0.56 |
| culinary_use | juice yield was calculated as | 0.56 |
| culinary_use | Juice Evaluation Report, based on fruit grown at the U of SK | 0.56 |
| culinary_use | dessert | 0.56 |
| ripening_window | ripening around September 26th and the fruit hangs well on the tree | 0.56 |
| ripening_window | Mature Size: 12-16 ft | 0.56 |
| storage_duration | Storage: Yes – improves with age for up to 2 months | 0.56 |
| storage_duration | storage | 0.56 |
| flavor_profile | aroma are used to add complexity and appeal to cider blends | 0.57 |
| growth_habit | semi-dwarf | 0.52 |
| growth_habit | dwarf | 0.52 |
| fruit_color | white | 0.53 |
| selection_origin_reference | Kursk, Russia | 0.57 |
| year_reference | 1826 | 0.55 |
| year_reference | 1935 | 0.55 |
| year_reference | 1931 | 0.55 |
| year_reference | 2013 | 0.55 |
| year_reference | 2012 | 0.55 |
| year_reference | 2011 | 0.55 |