Heyer 12

Document 46

Title: Heyer 12

Source URL: https://research-groups.usask.ca/fruit/documents/apples/Heyer-12.pdf

Archive provenance: source_site=University of Saskatchewan Fruit Program | institution=University of Saskatchewan | source_root=https://research-groups.usask.ca/fruit/documents/apples/ | local_archive=/usr/local/var/www/pomologica/data/raw/manual/ingest_queue/research_groups_20260309/Heyer-12.pdf

Type: pdf | Language: en | Rights: unknown

Aliases: 1 | Provenance events: 2 | Evidence claims: 34

Archivist page review: Review parse variants for page 1

Open profile JSON | Open citation JSON

Document Metadata

Institution:

Publisher:

Site: University of Saskatchewan Fruit Program

Year:

Page count: 2

Type: pdf_document

Metadata source: intake_backfill_v1

Relationship Records

ID	Relation	Source	Target	Source Doc
210	mentioned_in_document	Prairie Orchards	Heyer 12	46
209	mentioned_in_document	Adolph Heyer	Heyer 12	46

History Records

ID	Type	Year	Label
452	year_reference	1940	Year reference 1940
459	person_mention	1940	Adolph Heyer
460	nursery_mention	1940	Prairie Orchards
456	year_reference	1946	Year reference 1946
457	year_reference	1950	Year reference 1950
454	year_reference	1976	Year reference 1976
455	year_reference	1985	Year reference 1985
453	year_reference	1991	Year reference 1991
458	selection_origin_event		Selection origin seeds obtained from A

Document Reader

Parsed Cultivar Detail

Cultivar: Heyer #12

Pages in document: p1 p2

Entry Snippets

Page	Basis	Snippet
1	named_entry_heading	Heyer #12
2	explicit_cultivar_reference	The skin is very thin, completely greenish-yellow to straw coloured at maturity. The flesh is near white, medium coarse, bland and acid.

Raw Parsed Claims

Page	Type	Claim	Confidence
1	entry_pedigree	Parentage: Russian Apple sdlg (Blushed Calville?)	0.92
1	breeder_reference	Released by Alfred Heyer, Neville SK.	0.98
1	release_year_reference	Date: 1940.	0.98
1	fruit_size	Fruit 5 cm.	0.95
1	fruit_color	Fruit green-yellow.	0.95
1	description_snippet	Very early ripening fruit that drops badly while ripening.	0.95
1	culinary_use	Too tart for dessert use, but fine for cooking.	0.97
1	recommendation_context	Fruit should be picked just before turning yellow because it breaks down quickly after ripening.	0.93
1	productivity	Heavy producer.	0.96
1	entry_location	Grows in dry areas.	0.9
1	entry_hardiness_observation	Selected by Mr. A. Heyer, Neville, Saskatchewan, this cooking apple is hardier than most, although it will sometimes show moderate to severe injury in Zone 5.	0.94
1	description_snippet	Very hardy, but soft, tart, green to yellow and with very poor keeping qualities.	0.95
1	culinary_use	Useful only for cooking.	0.96
1	productivity	Tree very hardy, productive.	0.95
1	fruit_size	Fruit 2 1/2 inches.	0.91
1	fruit_color	Fruit amber colour.	0.92
1	flavor_profile	Flesh somewhat coarse, juicy, acid; quality fair.	0.94
1	description_snippet	Season mid-August to September.	0.93
1	anecdote_snippet	This small apple has been succeeding widely and is as reliable as many crab apples.	0.91
1	selection_origin_reference	This cultivar originated from seeds obtained from A. P. Stevenson, Morden, Manitoba, and was grown and selected by Adolph Heyer, Neville, Saskatchewan.	0.95
1	release_year_reference	Introduced commercially in 1950.	0.9
1	growth_habit	The tree is moderately vigorous, open spreading with wide-angled, strong branching habit.	0.93
1	entry_hardiness_observation	It is very hardy to zone 1.	0.95
1	productivity	Annually productive and very resistant to fire blight.	0.94
1	fruit_size	The fruit is medium size, 5-6 cm (2-2 1/2 in.) in diameter, near round in shape.	0.93
1	description_snippet	Fruit matures in early season, about mid August.	0.92
2	description_snippet	The cavity is deep, the basin shallow, and the pedicel (stem) is long and slender.	0.92
2	fruit_color	The skin is very thin and becomes completely greenish-yellow to straw coloured at maturity.	0.98
2	description_snippet	The flesh is near white and medium coarse.	0.97
2	flavor_profile	The flesh is bland and acid.	0.97
2	recommendation_context	It is poor for fresh eating.	0.98
2	culinary_use	It is only fair to good for cooking because it oxidizes rapidly, but most consider it good for pies and sauce.	0.97
2	storage_duration	It stores only 1-2 weeks.	0.98
2	recommendation_context	Fruit should be picked before full maturity for storage or culinary uses.	0.98

Inherited Context

p1: apple | Malus domestica | Heyer #12 | University of Saskatchewan fruit document collection | prairie fruit selection and introduction context | Saskatchewan | Neville, Saskatchewan | Morden, Manitoba | Prairie Canada
p2: apple | Malus domestica | prairie-hardy apple cultivars | Heyer #12 | prairie horticultural literature | Alfred Heyer selection context | Prairie Canada | Saskatchewan | Manitoba

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Linked Cultivars

ID	Cultivar	Evidence / Claims	Relationships	History / Pages	Link
parsed only	Heyer #12	34	0	1, 2	No staging cultivar page yet

Document-Linked Records

Relationships: 2

History events: 9

These are the structured records currently tied to this document. They should line up with the document’s main cultivar story.

Rights Records

Status	License	Holder
unknown

Credibility Records

Tier	Score	Assessor	Rationale
tier_3	55	auto	Unclassified domain; requires manual source evaluation

Translation Records

Source Lang	Target Lang	Method	Status	Note
No translation records.

Translation Quality Assessments

Translation ID	Score	Risk	Assessor	Rationale
No translation assessments.

Publication Records

Status	Visibility	Reviewer	Note
No publication records.

Extracted Entities

Type	Value	Confidence
nursery_candidate	Prairie Orchards	0.58
breeder_candidate	Adolph Heyer	0.62
taxon_keyword	malus	0.65

Extracted Claims

Type	Claim	Confidence
description_snippet	It is very hardy to zone 1, annually productive and very resistant to fire blight.	0.54
description_snippet	The tree is moderately vigorous, open spreading with wideangled, strong branching habit.	0.54
description_snippet	Fruit 2 1/2 inches, amber colour, flesh somewhat coarse, juicy, acid; quality fair; season mid-August to September.	0.54
description_snippet	-Hort Facts, Stushnoff, 1985 Tree very hardy, productive.	0.54
description_snippet	-Hort Facts, Nelson, 1976 Very hardy, but soft, tart, green to yellow and with very poor keeping qualities.	0.54
description_snippet	Too tart for use as a dessert apple, but fine for cooking.	0.54
culinary_use	cooking since it oxidizes (discolours) rapidly, but deemed by most as good for pies and	0.56
culinary_use	cooking	0.56
culinary_use	cooking apple is hardier than most, although it will	0.56
culinary_use	dessert apple, but fine for cooking	0.56
productivity	productive and very	0.56
productivity	productive	0.56
ripening_window	matures in early season, about mid August	0.56
ripening_window	ripening, so should be	0.56
ripening_window	ripening	0.56
storage_duration	storage or culinary uses	0.56
storage_duration	keeping qualities	0.56
fruit_size	6 cm	0.58
fruit_size	2 inches	0.58
fruit_size	5cm	0.58
growth_habit	vigorous	0.52
growth_habit	spreading	0.52
disease_resistance	fire blight	0.58
selection_origin_reference	seeds obtained from A	0.57
nursery_reference	Prairie Orchards	0.58
breeder_reference	Adolph Heyer	0.62
year_reference	1950	0.55
year_reference	1946	0.55
year_reference	1985	0.55
year_reference	1976	0.55
year_reference	1991	0.55
year_reference	1940	0.55
hardiness_zone	Zone 1	0.80
hardiness_zone	Zone 5	0.80