Document 58
Title: Norhey
Source URL: https://research-groups.usask.ca/fruit/documents/apples/Norhey.pdf
Archive provenance: source_site=University of Saskatchewan Fruit Program | institution=University of Saskatchewan | source_root=https://research-groups.usask.ca/fruit/documents/apples/ | local_archive=/usr/local/var/www/pomologica/data/raw/manual/ingest_queue/research_groups_20260309/Norhey.pdf
Type: pdf | Language: en | Rights: unknown
Aliases: 1 | Provenance events: 2 | Evidence claims: 18
Archivist page review: Review parse variants for page 1
Institution:
Publisher:
Site: University of Saskatchewan Fruit Program
Year:
Page count: 1
Type: pdf_document
Metadata source: intake_backfill_v1
| ID | Relation | Source | Target | Source Doc |
|---|---|---|---|---|
| 223 | mentioned_in_document | Agriculture Canada Research Station | Norhey | 58 |
| ID | Type | Year | Label |
|---|---|---|---|
| 505 | year_reference | 1960 | Year reference 1960 |
| 507 | selection_origin_event | 1960 | Selection origin 1960 at the Beaverlodge |
| 504 | year_reference | 1975 | Year reference 1975 |
| 506 | release_event | 1975 | Release event 1975 |
| 508 | institution_mention | 1975 | Agriculture Canada Research Station |
Cultivar: Norhey
Pages in document: p1
| Page | Basis | Snippet |
|---|---|---|
| 1 | named_entry_heading | Norhey |
| Page | Type | Claim | Confidence |
|---|---|---|---|
| 1 | entry_pedigree | Parentage: Heyer #12 x Dr. Bill. | 0.99 |
| 1 | entry_location | Released by Agriculture Canada Research Station, Beaverlodge AB. | 0.98 |
| 1 | release_year_reference | Date: 1975. | 0.99 |
| 1 | fruit_size | Fruit over 6 cm. | 0.96 |
| 1 | fruit_color | Fruit yellow. | 0.95 |
| 1 | description_snippet | Flesh pure white, coarse, and resistant to browning. | 0.95 |
| 1 | flavor_profile | Slightly tart. | 0.93 |
| 1 | culinary_use | Cooking and juice. | 0.97 |
| 1 | storage_duration | Keeps about 6 weeks. | 0.96 |
| 1 | productivity | Consistently produces a large crop. | 0.95 |
| 1 | anecdote_snippet | Manchester notes: "subject to wood rotting fungi." H1. | 0.9 |
| 1 | selection_origin_reference | This cultivar originated with the Morden Research Station, Agriculture Canada, by Dr. C. R. Ure for the Prairie Fruit Breeding Cooperative, selected in 1960 at the Beaverlodge Research Station, and released in 1975. | 0.95 |
| 1 | breeder_reference | Developed by Dr. C. R. Ure for the Prairie Fruit Breeding Cooperative. | 0.95 |
| 1 | growth_habit | The tree is vigorous, upright, with good branching habit, precocious, and annually productive. | 0.94 |
| 1 | entry_hardiness_observation | It is hardy to Zone 1, and resistant to fire blight. | 0.95 |
| 1 | fruit_size | The fruit is medium size, 6.5 cm in diameter, slightly oblate, and matures in late August. | 0.92 |
| 1 | fruit_color | The skin is thin and greenish to yellow. | 0.93 |
| 1 | description_snippet | The flesh is deep cream, crisp, juicy, sub acid, and slightly astringent. | 0.93 |
| 1 | recommendation_context | It is fair for fresh eating, good for cooking and stores for 4-8 weeks. | 0.94 |
Cultivar Citation Focus: This reader is filtered to citation evidence linked to Norhey (ID 367) within document 58. Use the rows below to jump the PDF directly to relevant passages.
Citation focus: cultivar focus: Norhey (ID 367) | page focus: 1 (auto)
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| Page | Type | Quote | Claim | Entity | Jump |
|---|---|---|---|---|---|
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| ID | Cultivar | Evidence / Claims | Relationships | History / Pages | Link |
|---|---|---|---|---|---|
| parsed only | Norhey | 19 | 0 | 1 | No staging cultivar page yet |
Relationships: 1
History events: 5
These are the structured records currently tied to this document. They should line up with the document’s main cultivar story.
| Status | License | Holder |
|---|---|---|
| unknown |
| Tier | Score | Assessor | Rationale |
|---|---|---|---|
| tier_3 | 55 | auto | Unclassified domain; requires manual source evaluation |
| Source Lang | Target Lang | Method | Status | Note |
|---|---|---|---|---|
| No translation records. | ||||
| Translation ID | Score | Risk | Assessor | Rationale |
|---|---|---|---|---|
| No translation assessments. | ||||
| Status | Visibility | Reviewer | Note |
|---|---|---|---|
| No publication records. | |||
| Type | Value | Confidence |
|---|---|---|
| institution_candidate | Agriculture Canada Research Station | 0.60 |
| taxon_keyword | malus | 0.65 |
| Type | Claim | Confidence |
|---|---|---|
| description_snippet | The flesh is deep cream, crisp, juicy, sub acid, and slightly astringent. | 0.54 |
| description_snippet | The tree is vigorous, upright, with good branching habit, precocious, and annually productive. | 0.54 |
| culinary_use | cooking and stores for 4-8 weeks | 0.56 |
| culinary_use | Cooking and juice | 0.56 |
| productivity | productive | 0.56 |
| ripening_window | matures in late August | 0.56 |
| storage_duration | Keeps about 6 weeks | 0.56 |
| fruit_size | 6.5 cm | 0.58 |
| fruit_size | 6cm | 0.58 |
| growth_habit | vigorous | 0.52 |
| growth_habit | upright | 0.52 |
| disease_resistance | fire blight | 0.58 |
| selection_origin_reference | 1960 at the Beaverlodge | 0.57 |
| release_year_reference | 1975 | 0.68 |
| institution_reference | Agriculture Canada Research Station | 0.60 |
| year_reference | 1960 | 0.55 |
| year_reference | 1975 | 0.55 |
| hardiness_zone | Zone 1 | 0.80 |