Document 68
Title: Prairie Sun
Source URL: https://research-groups.usask.ca/fruit/documents/apples/Prairie-Sun.pdf
Archive provenance: source_site=University of Saskatchewan Fruit Program | institution=University of Saskatchewan | source_root=https://research-groups.usask.ca/fruit/documents/apples/ | local_archive=/usr/local/var/www/pomologica/data/raw/manual/ingest_queue/research_groups_20260309/Prairie-Sun.pdf
Type: pdf | Language: en | Rights: unknown
Aliases: 1 | Provenance events: 2 | Evidence claims: 18
Archivist page review: Review parse variants for page 1
Institution:
Publisher:
Site: University of Saskatchewan Fruit Program
Year:
Page count: 1
Type: pdf_document
Metadata source: intake_backfill_v1
| ID | Relation | Source | Target | Source Doc |
|---|---|---|---|---|
| 254 | person_affiliated_with_program_candidate | Rick Sawatsky | University Of Saskatchwan Fruit Program | 68 |
| 253 | person_affiliated_with_institution_candidate | Rick Sawatsky | University Of Saskatchewan | 68 |
| 252 | person_affiliated_with_institution_candidate | Rick Sawatsky | University Of Saskatchwan | 68 |
| 251 | mentioned_in_document | University Of Saskatchwan Fruit Program | Prairie Sun | 68 |
| 250 | mentioned_in_document | University Of Saskatchewan | Prairie Sun | 68 |
| 249 | mentioned_in_document | University Of Saskatchwan | Prairie Sun | 68 |
| 248 | mentioned_in_document | Rick Sawatsky | Prairie Sun | 68 |
| ID | Type | Year | Label |
|---|---|---|---|
| 559 | year_reference | 1999 | Year reference 1999 |
| 560 | release_event | 1999 | Release event 1999 |
| 561 | trial_event | 1999 | Trial/testing event 1999 |
| 563 | person_mention | 1999 | Rick Sawatsky |
| 564 | institution_mention | 1999 | University Of Saskatchwan |
| 565 | institution_mention | 1999 | University Of Saskatchewan |
| 566 | program_mention | 1999 | University Of Saskatchwan Fruit Program |
| 567 | breeder_collaboration_event | 1999 | Rick Sawatsky collaboration with University Of Saskatchwan |
| 568 | breeder_collaboration_event | 1999 | Rick Sawatsky collaboration with University Of Saskatchewan |
| 569 | breeder_collaboration_event | 1999 | Rick Sawatsky collaboration in University Of Saskatchwan Fruit Program |
| 562 | selection_origin_event | Selection origin University of Saskatchewan, bred by Rick Sawatsky |
Cultivar: Prairie Sun
Pages in document: p1
| Page | Basis | Snippet |
|---|---|---|
| 1 | named_entry_heading | Prairie Sun |
| Page | Type | Claim | Confidence |
|---|---|---|---|
| 1 | entry_pedigree | Lineage: 17c-23-33 x Goodland. | 0.99 |
| 1 | breeder_reference | Released by Rick Sawatzky, University of Saskatchewan Fruit Program, Saskatoon, SK. | 0.98 |
| 1 | release_year_reference | Prairie Sun was released in 1999. | 0.99 |
| 1 | selection_origin_reference | This cultivar originated at the University of Saskatchewan, was bred by Rick Sawatzky, and was selected and tested as Uof S 70-20-01. | 0.97 |
| 1 | entry_location | The release attribution places the cultivar with the University of Saskatchewan Fruit Program in Saskatoon, Saskatchewan. | 0.95 |
| 1 | growth_habit | The tree is described as semi-spur, semi-dwarf, spur-type, moderately vigorous, round topped, with excellent wide-angled branching, and requiring annual thinning. | 0.96 |
| 1 | entry_hardiness_observation | The tree is very hardy and is described as hardy at least to zone 2a. | 0.97 |
| 1 | productivity | It is precocious and bears high yields annually. | 0.95 |
| 1 | description_snippet | The cultivar is moderately susceptible to fireblight. | 0.93 |
| 1 | fruit_size | Fruit size is given as up to 3 inches under good conditions, and more fully as 5-7.5 cm (2-3 inches) in diameter. | 0.98 |
| 1 | description_snippet | The fruit is oblate to slightly oblate in shape. | 0.96 |
| 1 | fruit_color | The skin is light green turning to light yellowish cream with a pink blush. | 0.98 |
| 1 | flavor_profile | The flesh is fine textured, crisp yet tender, juicy, mildly acid, and medium sweet; it may be pure white or tinged pink. | 0.97 |
| 1 | description_snippet | The flesh is highly resistant to oxidation or browning. | 0.97 |
| 1 | culinary_use | It is good for fresh eating and excellent for cooking, pies, drying, processed products, and fruit leather. | 0.98 |
| 1 | storage_duration | It stores well for about 6 weeks. | 0.96 |
| 1 | recommendation_context | The page states that this apple has commercial potential for processing for the prairie region. | 0.94 |
Cultivar Citation Focus: This reader is filtered to citation evidence linked to Prairie Sun (ID 2305) within document 68. Use the rows below to jump the PDF directly to relevant passages.
Citation focus: cultivar focus: Prairie Sun (ID 2305) | page focus: 1
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|---|---|---|---|---|---|
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| ID | Cultivar | Evidence / Claims | Relationships | History / Pages | Link |
|---|---|---|---|---|---|
| parsed only | Prairie Sun | 17 | 0 | 1 | No staging cultivar page yet |
Relationships: 7
History events: 11
These are the structured records currently tied to this document. They should line up with the document’s main cultivar story.
| Status | License | Holder |
|---|---|---|
| unknown |
| Tier | Score | Assessor | Rationale |
|---|---|---|---|
| tier_3 | 55 | auto | Unclassified domain; requires manual source evaluation |
| Source Lang | Target Lang | Method | Status | Note |
|---|---|---|---|---|
| No translation records. | ||||
| Translation ID | Score | Risk | Assessor | Rationale |
|---|---|---|---|---|
| No translation assessments. | ||||
| Status | Visibility | Reviewer | Note |
|---|---|---|---|
| No publication records. | |||
| Type | Value | Confidence |
|---|---|---|
| program_candidate | University of Saskatchwan Fruit Program | 0.58 |
| institution_candidate | University of Saskatchewan | 0.60 |
| institution_candidate | University of Saskatchwan | 0.60 |
| breeder_candidate | Rick Sawatsky | 0.62 |
| taxon_keyword | malus | 0.65 |
| Type | Claim | Confidence |
|---|---|---|
| description_snippet | The flesh is pure white or tinged pink, fine textured, medium crisp yet tender, juicy, mildly acid, medium sweet, and highly resistant to oxidation (browning). | 0.54 |
| description_snippet | The tree is semidwarf, spur-type, moderately vigorous, round topped, with excellent wide-angled branching habit, and requires annual thinning. | 0.54 |
| description_snippet | The flesh is fine textured, crisp, juicy, moderately sweet and resistant to oxidative browning. | 0.54 |
| culinary_use | drying and as a fruit leather base | 0.56 |
| culinary_use | cooking, for | 0.56 |
| ripening_window | matures in early-mid season from | 0.56 |
| fruit_size | 3 inches | 0.58 |
| growth_habit | semi-dwarf | 0.52 |
| growth_habit | dwarf | 0.52 |
| growth_habit | vigorous | 0.52 |
| selection_origin_reference | University of Saskatchewan, bred by Rick Sawatsky | 0.57 |
| trial_year_reference | 1999 | 0.63 |
| release_year_reference | 1999 | 0.68 |
| program_reference | University of Saskatchwan Fruit Program | 0.58 |
| institution_reference | University of Saskatchewan | 0.60 |
| institution_reference | University of Saskatchwan | 0.60 |
| breeder_reference | Rick Sawatsky | 0.62 |
| year_reference | 1999 | 0.55 |