Document 83
Title: Microsoft Word - Document2
Source URL: https://research-groups.usask.ca/fruit/documents/apples/U-of-S-Cultivar-Introduction.pdf
Archive provenance: source_site=University of Saskatchewan Fruit Program | institution=University of Saskatchewan | source_root=https://research-groups.usask.ca/fruit/documents/apples/ | local_archive=/usr/local/var/www/pomologica/data/raw/manual/ingest_queue/research_groups_20260309/U-of-S-Cultivar-Introduction.pdf
Type: pdf | Language: en | Rights: unknown
Aliases: 1 | Provenance events: 2 | Evidence claims: 58
Archivist page review: Review parse variants for page 4
Institution:
Publisher:
Site: University of Saskatchewan Fruit Program
Year:
Page count: 6
Type: pdf_document
Metadata source: intake_backfill_v1
| ID | Relation | Source | Target | Source Doc |
|---|---|---|---|---|
| 307 | person_affiliated_with_program_candidate | Rick Sawatsky | University Of Saskatchwan Fruit Program | 83 |
| 306 | person_affiliated_with_institution_candidate | Rick Sawatsky | Agriculture And Agri-food Canada | 83 |
| 305 | person_affiliated_with_institution_candidate | Rick Sawatsky | University Of Saskatchewan | 83 |
| 304 | person_affiliated_with_institution_candidate | Rick Sawatsky | University Of Saskatchwan | 83 |
| 303 | bred_by_candidate | Macintosh | Rick Sawatsky | 83 |
| 302 | bred_by_candidate | Pioneer | Rick Sawatsky | 83 |
| 301 | bred_by_candidate | Parkland | Rick Sawatsky | 83 |
| 300 | bred_by_candidate | Haralson | Rick Sawatsky | 83 |
| 299 | bred_by_candidate | Brookland | Rick Sawatsky | 83 |
| 298 | bred_by_candidate | M359 | Rick Sawatsky | 83 |
| 297 | mentioned_in_document | University Of Saskatchwan Fruit Program | Microsoft Word - Document2 | 83 |
| 296 | mentioned_in_document | Agriculture And Agri-food Canada | Microsoft Word - Document2 | 83 |
| 295 | mentioned_in_document | University Of Saskatchewan | Microsoft Word - Document2 | 83 |
| 294 | mentioned_in_document | University Of Saskatchwan | Microsoft Word - Document2 | 83 |
| 293 | mentioned_in_document | Rick Sawatsky | Microsoft Word - Document2 | 83 |
| 292 | cross_parent | Brookland | Macintosh | 83 |
| 291 | cross_parent | Brookland | Pioneer | 83 |
| 290 | cross_parent | Haralson | Parkland | 83 |
| 289 | cross_parent | M359 | Brookland | 83 |
| ID | Type | Year | Label |
|---|---|---|---|
| 644 | year_reference | 1941 | Year reference 1941 |
| 643 | year_reference | 1966 | Year reference 1966 |
| 647 | year_reference | 1993 | Year reference 1993 |
| 657 | trial_event | 1993 | Trial/testing event 1993 |
| 645 | year_reference | 1996 | Year reference 1996 |
| 646 | year_reference | 1998 | Year reference 1998 |
| 641 | year_reference | 1999 | Year reference 1999 |
| 650 | cross_event | 1999 | M359 x Brookland |
| 651 | cross_event | 1999 | Haralson x Parkland |
| 652 | cross_event | 1999 | Brookland x Pioneer |
| 653 | cross_event | 1999 | Brookland x MacIntosh |
| 654 | release_event | 1999 | Release event 1999 |
| 656 | trial_event | 1999 | Trial/testing event 1999 |
| 659 | person_mention | 1999 | Rick Sawatsky |
| 660 | institution_mention | 1999 | University Of Saskatchwan |
| 661 | institution_mention | 1999 | University Of Saskatchewan |
| 662 | institution_mention | 1999 | Agriculture And Agri-food Canada |
| 663 | program_mention | 1999 | University Of Saskatchwan Fruit Program |
| 664 | breeder_collaboration_event | 1999 | Rick Sawatsky collaboration with University Of Saskatchwan |
| 665 | breeder_collaboration_event | 1999 | Rick Sawatsky collaboration with University Of Saskatchewan |
| 666 | breeder_collaboration_event | 1999 | Rick Sawatsky collaboration with Agriculture And Agri-food Canada |
| 667 | breeder_collaboration_event | 1999 | Rick Sawatsky collaboration in University Of Saskatchwan Fruit Program |
| 648 | year_reference | 2001 | Year reference 2001 |
| 649 | year_reference | 2002 | Year reference 2002 |
| 642 | year_reference | 2008 | Year reference 2008 |
| 655 | release_event | 2008 | Release event 2008 |
| 658 | selection_origin_event | Selection origin University of Saskatchewan, bred by Rick Sawatsky |
Cultivar: Autumn Delight
Pages in document: p4
| Page | Basis | Snippet |
|---|---|---|
| 4 | named_entry_heading | Autumn Delight |
| Page | Type | Claim | Confidence |
|---|---|---|---|
| 4 | release_year_reference | Introduced in 2008. | 0.99 |
| 4 | entry_pedigree | Lineage: Haralson x Parkland. | 0.99 |
| 4 | description_snippet | pH: 3.2-3.45. | 0.97 |
| 4 | description_snippet | Titratable Acidity: 0.53-0.57% Malic acid. | 0.97 |
| 4 | description_snippet | Sugar: 11-14.5 brix. | 0.97 |
| 4 | fruit_size | The fruit size is small to medium, 6 to 7 cms in diameter and the shape is slightly conical. | 0.98 |
| 4 | description_snippet | The fruit stem is long. | 0.97 |
| 4 | fruit_color | The fruit skin develops a waxy coating in storage. | 0.95 |
| 4 | fruit_color | The colour is 80% washed with dark wine red over light greenish yellow. | 0.98 |
| 4 | flavor_profile | The flavour is sweet and good. | 0.98 |
| 4 | culinary_use | The fruit is excellent for fresh eating and cut into salads. | 0.98 |
| 4 | description_snippet | The cut fruit has good browning resistance and the core is of medium size and open. | 0.96 |
| 4 | description_snippet | The texture is slightly spongy and exceptionally crisp and juicy. | 0.98 |
| 4 | description_snippet | The flesh colour is creamy white often with red vascular tissue. | 0.97 |
| 4 | culinary_use | The cooked flesh has medium firmness and the colour is yellow with pinkish flesh near the skin. | 0.96 |
| 4 | description_snippet | The apple is very late, ripening around September 26th and the fruit hangs well on the tree. | 0.98 |
| 4 | storage_duration | The fruit has excellent storability. | 0.99 |
| 4 | entry_hardiness_observation | The tree has excellent winter hardiness. | 0.99 |
| 4 | growth_habit | The tree is semi-dwarf in vigour. | 0.98 |
| 4 | entry_hardiness_observation | The tree is mildew resistant but is susceptible to fire blight. | 0.98 |
Cultivar Citation Focus: This reader is filtered to citation evidence linked to Autumn Delight (ID 2306) within document 83. Use the rows below to jump the PDF directly to relevant passages.
Citation focus: cultivar focus: Autumn Delight (ID 2306) | page focus: 4
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| Page | Type | Quote | Claim | Entity | Jump |
|---|---|---|---|---|---|
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Embedded viewer uses the local archived PDF directly for more reliable rendering.
| ID | Cultivar | Evidence / Claims | Relationships | History / Pages | Link |
|---|---|---|---|---|---|
| 255 | Brookland | 3 | 4 | 8 | Open cultivar |
| 121 | Haralson | 1 | 2 | 6 | Open cultivar |
| 254 | M359 | 1 | 2 | 6 | Open cultivar |
| 248 | Macintosh | 1 | 2 | 1 | Open cultivar |
| 256 | Parkland | 1 | 2 | 1 | Open cultivar |
| 257 | Pioneer | 1 | 2 | 1 | Open cultivar |
| parsed only | Prairie Sensation | 32 | 0 | 2, 3 | No staging cultivar page yet |
| parsed only | Autumn Delight | 20 | 0 | 4 | No staging cultivar page yet |
| parsed only | Misty Rose | 19 | 0 | 5 | No staging cultivar page yet |
| parsed only | Prairie Sun | 15 | 0 | 1 | No staging cultivar page yet |
| parsed only | Festive Treat | 14 | 0 | 6 | No staging cultivar page yet |
Relationships: 19
History events: 27
These are the structured records currently tied to this document. They should line up with the document’s main cultivar story.
| Status | License | Holder |
|---|---|---|
| unknown |
| Tier | Score | Assessor | Rationale |
|---|---|---|---|
| tier_3 | 55 | auto | Unclassified domain; requires manual source evaluation |
| Source Lang | Target Lang | Method | Status | Note |
|---|---|---|---|---|
| No translation records. | ||||
| Translation ID | Score | Risk | Assessor | Rationale |
|---|---|---|---|---|
| No translation assessments. | ||||
| Status | Visibility | Reviewer | Note |
|---|---|---|---|
| No publication records. | |||
| Type | Value | Confidence |
|---|---|---|
| program_candidate | University of Saskatchwan Fruit Program | 0.58 |
| institution_candidate | Agriculture and Agri-Food Canada | 0.60 |
| institution_candidate | University of Saskatchewan | 0.60 |
| institution_candidate | University of Saskatchwan | 0.60 |
| breeder_candidate | Rick Sawatsky | 0.62 |
| cultivar_candidate | MacIntosh | 0.60 |
| cultivar_candidate | Pioneer | 0.60 |
| cultivar_candidate | Parkland | 0.60 |
| cultivar_candidate | Haralson | 0.60 |
| cultivar_candidate | Brookland | 0.60 |
| cultivar_candidate | M359 | 0.60 |
| taxon_keyword | malus | 0.65 |
| Type | Claim | Confidence |
|---|---|---|
| description_snippet | Storage is good and remains very juicy after beginning to soften due to the very fine texture. | 0.54 |
| description_snippet | Flavor is rich and sweet with a very good acid balance. | 0.54 |
| description_snippet | Very fine crisp juicy texture. | 0.54 |
| description_snippet | The tree is vigorous, winter hardy and it tends to be the open, leggy, tip-bearing type giving it a graceful appearance. | 0.54 |
| description_snippet | The texture is firm, crisp and juicy and the flesh colour is white. | 0.54 |
| description_snippet | The flavour is sweet and good and the fruit is very good eaten fresh. | 0.54 |
| description_snippet | The texture is slightly spongy and exceptionally crisp and juicy. | 0.54 |
| description_snippet | The flavour is sweet and good and the fruit is excellent for fresh eating and cut into salads. | 0.54 |
| description_snippet | Performance Prairie Sensation has continued to score well in informal taste tests since 1993. | 0.54 |
| description_snippet | The flesh colour is white and the texture is fine, firm, tender (breaking), crisp and juicy. | 0.54 |
| description_snippet | The flesh is pure white or tinged pink, fine textured, medium crisp yet tender, juicy, mildly acid, medium sweet, and highly resistant to oxidation (browning). | 0.54 |
| description_snippet | The tree is semidwarf, spur-type, moderately vigorous, round topped, with excellent wide-angled branching habit, and requires annual thinning. | 0.54 |
| description_snippet | The flesh is fine textured, crisp, juicy, moderately sweet and resistant to oxidative browning. | 0.54 |
| culinary_use | drying and as a fruit leather base | 0.56 |
| culinary_use | cooking, for | 0.56 |
| ripening_window | ripens around | 0.56 |
| ripening_window | ripening | 0.56 |
| ripening_window | matures in early-mid season from | 0.56 |
| storage_duration | Storage is good and remains very juicy after beginning to | 0.56 |
| storage_duration | storage | 0.56 |
| storage_duration | storage at 0° Celsius | 0.56 |
| flavor_profile | Flavor is rich and sweet with a very good acid balance | 0.57 |
| flavor_profile | taste tests since 1993 | 0.57 |
| fruit_size | 3 inches | 0.58 |
| growth_habit | semi-dwarf | 0.52 |
| growth_habit | dwarf | 0.52 |
| growth_habit | vigorous | 0.52 |
| selection_origin_reference | University of Saskatchewan, bred by Rick Sawatsky | 0.57 |
| trial_year_reference | 1993 | 0.63 |
| trial_year_reference | 1999 | 0.63 |
| release_year_reference | 2008 | 0.68 |
| release_year_reference | 1999 | 0.68 |
| program_reference | University of Saskatchwan Fruit Program | 0.58 |
| institution_reference | Agriculture and Agri-Food Canada | 0.60 |
| institution_reference | University of Saskatchewan | 0.60 |
| institution_reference | University of Saskatchwan | 0.60 |
| breeder_reference | Rick Sawatsky | 0.62 |
| breeding_cross | Brookland x MacIntosh | 0.65 |
| breeding_cross | Brookland x Pioneer | 0.65 |
| breeding_cross | Haralson x Parkland | 0.65 |
| breeding_cross | M359 x Brookland | 0.65 |
| year_reference | 2002 | 0.55 |
| year_reference | 2001 | 0.55 |
| year_reference | 1993 | 0.55 |
| year_reference | 1998 | 0.55 |
| year_reference | 1996 | 0.55 |
| year_reference | 1941 | 0.55 |
| year_reference | 1966 | 0.55 |
| year_reference | 2008 | 0.55 |
| year_reference | 1999 | 0.55 |