Microsoft Word - Document2

Document 83

Title: Microsoft Word - Document2

Source URL: https://research-groups.usask.ca/fruit/documents/apples/U-of-S-Cultivar-Introduction.pdf

Archive provenance: source_site=University of Saskatchewan Fruit Program | institution=University of Saskatchewan | source_root=https://research-groups.usask.ca/fruit/documents/apples/ | local_archive=/usr/local/var/www/pomologica/data/raw/manual/ingest_queue/research_groups_20260309/U-of-S-Cultivar-Introduction.pdf

Type: pdf | Language: en | Rights: unknown

Aliases: 1 | Provenance events: 2 | Evidence claims: 58

Archivist page review: Review parse variants for page 2

Open profile JSON | Open citation JSON

Document Metadata

Institution:

Publisher:

Site: University of Saskatchewan Fruit Program

Year:

Page count: 6

Type: pdf_document

Metadata source: intake_backfill_v1

Relationship Records

ID	Relation	Source	Target	Source Doc
307	person_affiliated_with_program_candidate	Rick Sawatsky	University Of Saskatchwan Fruit Program	83
306	person_affiliated_with_institution_candidate	Rick Sawatsky	Agriculture And Agri-food Canada	83
305	person_affiliated_with_institution_candidate	Rick Sawatsky	University Of Saskatchewan	83
304	person_affiliated_with_institution_candidate	Rick Sawatsky	University Of Saskatchwan	83
303	bred_by_candidate	Macintosh	Rick Sawatsky	83
302	bred_by_candidate	Pioneer	Rick Sawatsky	83
301	bred_by_candidate	Parkland	Rick Sawatsky	83
300	bred_by_candidate	Haralson	Rick Sawatsky	83
299	bred_by_candidate	Brookland	Rick Sawatsky	83
298	bred_by_candidate	M359	Rick Sawatsky	83
297	mentioned_in_document	University Of Saskatchwan Fruit Program	Microsoft Word - Document2	83
296	mentioned_in_document	Agriculture And Agri-food Canada	Microsoft Word - Document2	83
295	mentioned_in_document	University Of Saskatchewan	Microsoft Word - Document2	83
294	mentioned_in_document	University Of Saskatchwan	Microsoft Word - Document2	83
293	mentioned_in_document	Rick Sawatsky	Microsoft Word - Document2	83
292	cross_parent	Brookland	Macintosh	83
291	cross_parent	Brookland	Pioneer	83
290	cross_parent	Haralson	Parkland	83
289	cross_parent	M359	Brookland	83

History Records

ID	Type	Year	Label
644	year_reference	1941	Year reference 1941
643	year_reference	1966	Year reference 1966
647	year_reference	1993	Year reference 1993
657	trial_event	1993	Trial/testing event 1993
645	year_reference	1996	Year reference 1996
646	year_reference	1998	Year reference 1998
641	year_reference	1999	Year reference 1999
650	cross_event	1999	M359 x Brookland
651	cross_event	1999	Haralson x Parkland
652	cross_event	1999	Brookland x Pioneer
653	cross_event	1999	Brookland x MacIntosh
654	release_event	1999	Release event 1999
656	trial_event	1999	Trial/testing event 1999
659	person_mention	1999	Rick Sawatsky
660	institution_mention	1999	University Of Saskatchwan
661	institution_mention	1999	University Of Saskatchewan
662	institution_mention	1999	Agriculture And Agri-food Canada
663	program_mention	1999	University Of Saskatchwan Fruit Program
664	breeder_collaboration_event	1999	Rick Sawatsky collaboration with University Of Saskatchwan
665	breeder_collaboration_event	1999	Rick Sawatsky collaboration with University Of Saskatchewan
666	breeder_collaboration_event	1999	Rick Sawatsky collaboration with Agriculture And Agri-food Canada
667	breeder_collaboration_event	1999	Rick Sawatsky collaboration in University Of Saskatchwan Fruit Program
648	year_reference	2001	Year reference 2001
649	year_reference	2002	Year reference 2002
642	year_reference	2008	Year reference 2008
655	release_event	2008	Release event 2008
658	selection_origin_event		Selection origin University of Saskatchewan, bred by Rick Sawatsky

Document Reader

Parsed Cultivar Detail

Cultivar: Prairie Sensation

Pages in document: p2 p3

Entry Snippets

Page	Basis	Snippet
2	named_entry_heading	Prairie Sensation
3	explicit_cultivar_reference	Prairie Sensation has continued to score well in informal taste tests since 1993.

Raw Parsed Claims

Page	Type	Claim	Confidence
2	description_snippet	Accession Number: 18-10-32.	0.99
2	entry_pedigree	Lineage: M359 x Brookland.	0.99
2	breeder_reference	Released by Rick Sawatzky, University of Saskatchewan.	0.99
2	release_year_reference	Prairie Sensation was released by the University of Saskatchewan in 2008.	0.97
2	description_snippet	Titratable acidity is listed as 0.56-0.75% malic acid.	0.98
2	description_snippet	Sugar is listed as 12.7-13.7 Brix.	0.98
2	description_snippet	pH is listed as 3.3-3.5.	0.98
2	fruit_size	Fruit is large, between 7.3 and 8.6 cm in diameter, with an average of 7.63 cm for 10 fruit.	0.97
2	description_snippet	Fruit is roundish to slightly oblate; the cross section is round and the longitudinal section is unequal.	0.95
2	fruit_color	The base skin colour is two shades of light green, about 50% covered by two shades of red in wash and stripes.	0.97
2	description_snippet	There is scant bloom and the lenticels are numerous and inconspicuous.	0.94
2	description_snippet	The skin is smooth and medium thick.	0.95
2	description_snippet	The flesh is white with a fine, firm, tender, crisp, and juicy texture.	0.97
2	description_snippet	The core is medium to small, closed, and median in position; seeds are medium brown and acute.	0.92
2	flavor_profile	The flavour is mild subacid with an intense aromatic component.	0.97
2	description_snippet	The blossom end basin is wide; the calyx is persistent, convergent, recurved, and well developed over a closed cavity.	0.91
2	description_snippet	The stem is short and medium thick in an acute cavity.	0.91
2	productivity	Fruit set is as singles or pairs and requires little thinning.	0.95
2	growth_habit	The tree is slightly leggy with an open crown and sets a moderate number of short spurs.	0.96
2	growth_habit	It is not a tip-bearer.	0.95
2	entry_hardiness_observation	The tree is hardy and continued to yield crops after the hard winters between 1996 and 1998.	0.97
3	description_snippet	Prairie Sensation has continued to score well in informal taste tests since 1993.	0.99
3	recommendation_context	Groups of growers, students, Horticulture Societies, faculty and staff consistently rated it as one of the best of the selections.	0.96
3	description_snippet	In 2001 and 2002 it was submitted to sensory evaluation panels made up of faculty, staff and students at the University of Saskatchewan.	0.97
3	entry_location	Sensory evaluation was conducted at the University of Saskatchewan.	0.95
3	description_snippet	The evaluation protocol was similar to that used at the Pacific Agri-Food Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia.	0.95
3	storage_duration	The fruit was evaluated after 53 days in air storage at 0 degrees Celsius.	0.99
3	description_snippet	Panellists scored the fruit on appearance, texture and flavour using a 1 to 8 Hedonic scale.	0.97
3	recommendation_context	Prairie Sensation scored well compared to standard cultivars.	0.97
3	recommendation_context	The data shows that Prairie Sensation is not inferior to the best standard cultivars that can be grown here with some reliability.	0.94
3	entry_hardiness_observation	Prairie Sensation has been fully hardy.	0.98
3	storage_duration	The fruit also stores well, consistently receiving good sensory evaluation scores in January and February.	0.98

Inherited Context

p2: apple | Malus domestica | cold-hardy prairie apple cultivar | cold-hardy prairie apple cultivars | Prairie Sun introduction on previous page | Prairie Sensation entry on this page | Performance section on next page | University of Saskatchewan | University of Saskatchewan Fru
p3: apple | Malus domestica | cold-hardy apple cultivars | Prairie Sensation | M359 x Brookland | University of Saskatchewan | University of Saskatchewan Fruit Program | University of Saskatchewan apple breeding program | Saskatchewan | Canada | prairie growing regions

Cultivar Citation Focus: This reader is filtered to citation evidence linked to Prairie Sensation (ID 2307) within document 83. Use the rows below to jump the PDF directly to relevant passages.

Citation focus: cultivar focus: Prairie Sensation (ID 2307) | page focus: 2 | quote focus: There is scant bloom and the lenticels are numerous and inconspicuous.

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Linked Cultivars

ID	Cultivar	Evidence / Claims	Relationships	History / Pages	Link
255	Brookland	3	4	8	Open cultivar
121	Haralson	1	2	6	Open cultivar
254	M359	1	2	6	Open cultivar
248	Macintosh	1	2	1	Open cultivar
256	Parkland	1	2	1	Open cultivar
257	Pioneer	1	2	1	Open cultivar
parsed only	Prairie Sensation	32	0	2, 3	No staging cultivar page yet
parsed only	Autumn Delight	20	0	4	No staging cultivar page yet
parsed only	Misty Rose	19	0	5	No staging cultivar page yet
parsed only	Prairie Sun	15	0	1	No staging cultivar page yet
parsed only	Festive Treat	14	0	6	No staging cultivar page yet

Document-Linked Records

Relationships: 19

History events: 27

These are the structured records currently tied to this document. They should line up with the document’s main cultivar story.

Rights Records

Status	License	Holder
unknown

Credibility Records

Tier	Score	Assessor	Rationale
tier_3	55	auto	Unclassified domain; requires manual source evaluation

Translation Records

Source Lang	Target Lang	Method	Status	Note
No translation records.

Translation Quality Assessments

Translation ID	Score	Risk	Assessor	Rationale
No translation assessments.

Publication Records

Status	Visibility	Reviewer	Note
No publication records.

Extracted Entities

Type	Value	Confidence
program_candidate	University of Saskatchwan Fruit Program	0.58
institution_candidate	Agriculture and Agri-Food Canada	0.60
institution_candidate	University of Saskatchewan	0.60
institution_candidate	University of Saskatchwan	0.60
breeder_candidate	Rick Sawatsky	0.62
cultivar_candidate	MacIntosh	0.60
cultivar_candidate	Pioneer	0.60
cultivar_candidate	Parkland	0.60
cultivar_candidate	Haralson	0.60
cultivar_candidate	Brookland	0.60
cultivar_candidate	M359	0.60
taxon_keyword	malus	0.65

Extracted Claims

Type	Claim	Confidence
description_snippet	Storage is good and remains very juicy after beginning to soften due to the very fine texture.	0.54
description_snippet	Flavor is rich and sweet with a very good acid balance.	0.54
description_snippet	Very fine crisp juicy texture.	0.54
description_snippet	The tree is vigorous, winter hardy and it tends to be the open, leggy, tip-bearing type giving it a graceful appearance.	0.54
description_snippet	The texture is firm, crisp and juicy and the flesh colour is white.	0.54
description_snippet	The flavour is sweet and good and the fruit is very good eaten fresh.	0.54
description_snippet	The texture is slightly spongy and exceptionally crisp and juicy.	0.54
description_snippet	The flavour is sweet and good and the fruit is excellent for fresh eating and cut into salads.	0.54
description_snippet	Performance Prairie Sensation has continued to score well in informal taste tests since 1993.	0.54
description_snippet	The flesh colour is white and the texture is fine, firm, tender (breaking), crisp and juicy.	0.54
description_snippet	The flesh is pure white or tinged pink, fine textured, medium crisp yet tender, juicy, mildly acid, medium sweet, and highly resistant to oxidation (browning).	0.54
description_snippet	The tree is semidwarf, spur-type, moderately vigorous, round topped, with excellent wide-angled branching habit, and requires annual thinning.	0.54
description_snippet	The flesh is fine textured, crisp, juicy, moderately sweet and resistant to oxidative browning.	0.54
culinary_use	drying and as a fruit leather base	0.56
culinary_use	cooking, for	0.56
ripening_window	ripens around	0.56
ripening_window	ripening	0.56
ripening_window	matures in early-mid season from	0.56
storage_duration	Storage is good and remains very juicy after beginning to	0.56
storage_duration	storage	0.56
storage_duration	storage at 0° Celsius	0.56
flavor_profile	Flavor is rich and sweet with a very good acid balance	0.57
flavor_profile	taste tests since 1993	0.57
fruit_size	3 inches	0.58
growth_habit	semi-dwarf	0.52
growth_habit	dwarf	0.52
growth_habit	vigorous	0.52
selection_origin_reference	University of Saskatchewan, bred by Rick Sawatsky	0.57
trial_year_reference	1993	0.63
trial_year_reference	1999	0.63
release_year_reference	2008	0.68
release_year_reference	1999	0.68
program_reference	University of Saskatchwan Fruit Program	0.58
institution_reference	Agriculture and Agri-Food Canada	0.60
institution_reference	University of Saskatchewan	0.60
institution_reference	University of Saskatchwan	0.60
breeder_reference	Rick Sawatsky	0.62
breeding_cross	Brookland x MacIntosh	0.65
breeding_cross	Brookland x Pioneer	0.65
breeding_cross	Haralson x Parkland	0.65
breeding_cross	M359 x Brookland	0.65
year_reference	2002	0.55
year_reference	2001	0.55
year_reference	1993	0.55
year_reference	1998	0.55
year_reference	1996	0.55
year_reference	1941	0.55
year_reference	1966	0.55
year_reference	2008	0.55
year_reference	1999	0.55