Document 95
Title: papi apples
Source URL: https://research-groups.usask.ca/fruit/documents/apples/papi_apples.pdf
Archive provenance: source_site=University of Saskatchewan Fruit Program | institution=University of Saskatchewan | source_root=https://research-groups.usask.ca/fruit/documents/apples/ | local_archive=/usr/local/var/www/pomologica/data/raw/manual/ingest_queue/research_groups_20260309/papi_apples.pdf
Type: pdf | Language: en | Rights: unknown
Aliases: 1 | Provenance events: 2 | Evidence claims: 14
Institution:
Publisher:
Site: University of Saskatchewan Fruit Program
Year:
Page count: 1
Type: pdf_document
Metadata source: intake_backfill_v1
| ID | Relation | Source | Target | Source Doc |
|---|---|---|---|---|
| 324 | program_at | They Were Grown In Large Numbers As Test Trees For The Fruit Program | University Of Saskatchewan | 95 |
| 323 | mentioned_in_document | They Were Grown In Large Numbers As Test Trees For The Fruit Program | papi apples | 95 |
| 322 | mentioned_in_document | University Of Saskatchewan | papi apples | 95 |
| ID | Type | Year | Label |
|---|---|---|---|
| 706 | year_reference | 2010 | Year reference 2010 |
| 707 | institution_mention | 2010 | University Of Saskatchewan |
| 708 | program_mention | 2010 | They Were Grown In Large Numbers As Test Trees For The Fruit Program |
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| ID | Cultivar | Evidence / Claims | Relationships | History / Pages | Link |
|---|---|---|---|---|---|
| parsed only | Patience | 8 | 0 | 1 | No staging cultivar page yet |
| parsed only | Prairie Rose | 8 | 0 | 1 | No staging cultivar page yet |
| parsed only | Sweet Saffron | 7 | 0 | 1 | No staging cultivar page yet |
| parsed only | Anna Gold | 6 | 0 | 1 | No staging cultivar page yet |
| parsed only | Celeste | 6 | 0 | 1 | No staging cultivar page yet |
| parsed only | Red Mike | 6 | 0 | 1 | No staging cultivar page yet |
| parsed only | Granny Annie | 5 | 0 | 1 | No staging cultivar page yet |
| parsed only | Petrofka Mack | 4 | 0 | 1 | No staging cultivar page yet |
Relationships: 3
History events: 3
These are the structured records currently tied to this document. They should line up with the document’s main cultivar story.
| Status | License | Holder |
|---|---|---|
| unknown |
| Tier | Score | Assessor | Rationale |
|---|---|---|---|
| tier_3 | 55 | auto | Unclassified domain; requires manual source evaluation |
| Source Lang | Target Lang | Method | Status | Note |
|---|---|---|---|---|
| No translation records. | ||||
| Translation ID | Score | Risk | Assessor | Rationale |
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| Status | Visibility | Reviewer | Note |
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| No publication records. | |||
| Type | Value | Confidence |
|---|---|---|
| program_candidate | They were grown in large numbers as test trees for the Fruit Program | 0.58 |
| institution_candidate | University of Saskatchewan | 0.60 |
| taxon_keyword | malus | 0.65 |
| Type | Claim | Confidence |
|---|---|---|
| description_snippet | Sour with good aromatic flavor, good texture. | 0.54 |
| description_snippet | 18-22- 23 Sweet Saffron Pioneer #60 X Westland Ripe 8 Sept but hangs on the tree in good condition for at least two weeks. | 0.54 |
| description_snippet | 18-17- 11 Prairie Rose Lobo X Brookland Ripe 16 Sept but will hang on the tree in good condition until Sept 30, a good keeper. | 0.54 |
| description_snippet | Subacid flavor with a very nice aromatic component. | 0.54 |
| description_snippet | Texture, colour and shape much like MacIntosh only smaller. | 0.54 |
| description_snippet | Very attractive 90 to 100% stripe and wash red over light greenish yellow, very smooth round conic shape, very rich sub acid flavor high in astringency, texture med firm very crisp | 0.54 |
| storage_duration | keeper | 0.56 |
| storage_duration | storage life | 0.56 |
| flavor_profile | flavor, good | 0.57 |
| flavor_profile | flavor with a very nice | 0.57 |
| flavor_profile | flavor high in astringency | 0.57 |
| program_reference | They were grown in large numbers as test trees for the Fruit Program | 0.58 |
| institution_reference | University of Saskatchewan | 0.60 |
| year_reference | 2010 | 0.55 |