Document 1

Title: New Hardy Fruits for the Northwest

URL: https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins

Type: pdf | Language: en | Rights: unknown

Aliases: 1 | Provenance events: 2 | Evidence claims: 400

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Citation focus: cultivar focus: S. D. Macata (ID 13) | page focus: 12 | quote focus: keep at least a year and is useful to impart a quincelike flavor to common apple sauce

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PageTypeQuoteClaimEntityJump
12verbatim_quoteMAcATA crabapple-1938MAcATA crabapple-1938cultivar 13Open
12verbatim_quoteMcintosh apple x Pyrus baccataMcintosh apple x Pyrus baccatacultivar 13Open
12verbatim_quoteAbrilliant polished red all over; flesh rich subacid, cooking up tender into a light colored pleasant flavored sauceAbrilliant polished red all over; flesh rich subacid, cooking up tender into a light colored pleasant flavored saucecultivar 13Open
12verbatim_quoteFruit 1 Yz inches across, 1 Ys inches deepFruit 1 Yz inches across, 1 Ys inches deepcultivar 13Open
12verbatim_quoteSeason late fallSeason late fallcultivar 13Open
12verbatim_quoteTaming the American Wild Crabapple The wild crabapple was the only apple known to the Indians before the white man brought over the cultivated apple which is a native of the temperate regions of Europe and AsiaTaming the American Wild Crabapple The wild crabapple was the only apple known to the Indians before the white man brought over the cultivatcultivar 13Open
12verbatim_quoteThe Indians cached or stored the fruit outdoors in the earth over winterThe Indians cached or stored the fruit outdoors in the earth over wintercultivar 13Open
12verbatim_quoteThis 5erved to tone down the astringencyThis 5erved to tone down the astringencycultivar 13Open
12verbatim_quoteThe chief hope in growing many thousands of apple and crabapple seedlings has been to tame the wild American crabapple enough so that the fruit would be desirable at least for culinary useThe chief hope in growing many thousands of apple and crabapple seedlings has been to tame the wild American crabapple enough so that the frcultivar 13Open
12verbatim_quoteIn the seedling plantations of this Station the wild crabapple from Elk River, some thirty miles northwest of Minneapolis, Minnesota, has proved hardy, productive, and practically immune to blightIn the seedling plantations of this Station the wild crabapple from Elk River, some thirty miles northwest of Minneapolis, Minnesota, has prcultivar 13Open
12verbatim_quoteThe abundant fragrant pink and white blossoms in the spring make the trees of great value for lawn and park planting, while the fruit is too sour and astringent to tempt anyoneThe abundant fragrant pink and white blossoms in the spring make the trees of great value for lawn and park planting, while the fruit is toocultivar 13Open
12verbatim_quoteHowever, the fruit will keep at least a year and is useful to impart a quincelike flavor to common apple sauceHowever, the fruit will keep at least a year and is useful to impart a quincelike flavor to common apple saucecultivar 13Open
12verbatim_quoteIn fact, some people consider wild American apples a fair substitute for quinces in making pres�rvesIn fact, some people consider wild American apples a fair substitute for quinces in making pres�rvescultivar 13Open
12verbatim_quoteOther advantages are: annual bearing, early bearing, early ripening of wood, winter hardiness, late bloomingOther advantages are: annual bearing, early bearing, early ripening of wood, winter hardiness, late bloomingcultivar 13Open
12verbatim_quoteSome undesirable characters are the small size of fruit and thorniness of treeSome undesirable characters are the small size of fruit and thorniness of treecultivar 13Open
12verbatim_quoteThe Kola crabapple (South Dakota Station Bulletin 224) has become of great interest to cytologists and plant-breeders the world over, because it is the first known tetraploid among cultivated named apples with 68 chromosThe Kola crabapple (South Dakota Station Bulletin 224) has become of great interest to cytologists and plant-breeders the world over, becauscultivar 13Open
12verbatim_quoteThis was first determined in 1928 by DrThis was first determined in 1928 by Drcultivar 13Open
12verbatim_quoteBernhard Nebel, Agricultural Experiment Station, Geneva, New YorkBernhard Nebel, Agricultural Experiment Station, Geneva, New Yorkcultivar 13Open
12verbatim_quoteLater research by DrLater research by Drcultivar 13Open
12verbatim_quoteLincoln, University of Maryland, shows that Tipi, Shoko, Zapta, and Elk River are all tetraploids; also, that Nevis is a diploidLincoln, University of Maryland, shows that Tipi, Shoko, Zapta, and Elk River are all tetraploids; also, that Nevis is a diploidcultivar 13Open
12verbatim_quoteThe Kola and the other wild crab hybrids, such as Shoko, Zapta, and Tipi as pointed out in Bulletin 224, are all heavy annual bearers even in dry seasonsThe Kola and the other wild crab hybrids, such as Shoko, Zapta, and Tipi as pointed out in Bulletin 224, are all heavy annual bearers even icultivar 13Open
12verbatim_quoteTetraploids make is possible to originate many triploid apples (51 chromosomes) by crossing tetraploids with any of the usual diploids (34 chromosomes)Tetraploids make is possible to originate many triploid apples (51 chromosomes) by crossing tetraploids with any of the usual diploids (34 ccultivar 13Open
12verbatim_quoteRecent study in Sweden and England indicates triploid apples contain more vitamins than ordinary apples, and are higher in qualityRecent study in Sweden and England indicates triploid apples contain more vitamins than ordinary apples, and are higher in qualitycultivar 13Open
12verbatim_quoteIt has been thought by many that it was impossible to improve the American wild crab, but the author has been working with this problem many years, and has produced many hybridsIt has been thought by many that it was impossible to improve the American wild crab, but the author has been working with this problem manycultivar 13Open
12verbatim_quoteIn later years the main attention has been given to the Nevis wild crab (introduced 1930) Pyrus loensis, from the farthest northwestern point where it has been found native, Nevis, Minnesota, near the headwaters of the MIn later years the main attention has been given to the Nevis wild crab (introduced 1930) Pyrus loensis, from the farthest northwestern poincultivar 13Open
12verbatim_quoteAs far as can be determined the author has done more than any one else to improve this native AmericanAs far as can be determined the author has done more than any one else to improve this native Americancultivar 13Open

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tier_188autoAcademic institutional domain

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Publication Records

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No publication records.

Extracted Entities

TypeValueConfidence
cultivar_candidateDolgo0.95
cultivar_candidateCheckpa Bush0.95
cultivar_candidateWryuta0.95
cultivar_candidateAmsrn0.95
cultivar_candidateS. D. Macata0.95
cultivar_candidateSioux Sand0.95
cultivar_candidateKasota Bush0.95
cultivar_candidateYermak0.95
cultivar_candidateTanya0.95
cultivar_candidateKota0.95
cultivar_candidateTecumseh0.95
cultivar_candidateOacoma0.95
cultivar_candidateS. D. Ben0.95
cultivar_candidateSapinia0.95
cultivar_candidateKeo0.95
cultivar_candidateCal Trio0.95
cultivar_candidateBe Trio0.95
cultivar_candidateAnn Trio0.95
cultivar_candidateWotanda0.95
cultivar_candidateEbo0.95
cultivar_candidateGeorge Miller0.95
cultivar_candidateForest King0.95
cultivar_candidateChinook0.95
cultivar_candidateS. D. Jonsrn0.95
cultivar_candidateS. D. Eda0.95
cultivar_candidateS. D. Bona0.95
cultivar_candidateS. D. Bison0.95
cultivar_candidateTolmo0.95
cultivar_candidateSemla0.95
cultivar_candidateLina0.95
cultivar_candidateKazan0.95
cultivar_candidateGoldo0.95
cultivar_candidateWeto Ka0.95
cultivar_candidateWecota0.95
cultivar_candidateWaziya0.95
cultivar_candidateWatopa0.95
cultivar_candidateWamdesa0.95
cultivar_candidateWoga Golden0.95
cultivar_candidateWato Golden0.95
cultivar_candidateWapago Golden0.95
cultivar_candidateWakapa Golden0.95
cultivar_candidatePawnee Golden0.95
cultivar_candidateUral Mountain0.95
cultivar_candidateSungari0.95
cultivar_candidateS. D. Valya0.95
cultivar_candidateSelenga0.95
cultivar_candidateOkolo0.95
cultivar_candidateIlya0.95
cultivar_candidateFrnsrn0.95
cultivar_candidateKit Trio0.95
cultivar_candidateJoe Trio0.95
cultivar_candidateHans Trio0.95
cultivar_candidateGuy Trio0.95
cultivar_candidateFay Trio0.95
cultivar_candidateErl Trio0.95
cultivar_candidateWakpala0.95
cultivar_candidateWakonda0.95
cultivar_candidateWakaga0.95
cultivar_candidateWahoya 'Wild0.95
cultivar_candidateS. D. Wendel0.95
cultivar_candidateS. D. Waldo0.95
taxon_keywordPyrus baccata0.70
taxon_keywordPyrus Malus Niedzwetzkyana0.70
institution_candidateSouth Dakota Agricultural Experiment Station0.60
institution_candidateSouth Dakota State College0.60
institution_candidateSouth Dakota State University Agricultural Experiment Station0.60
institution_candidateBulletins South Dakota State University0.60
institution_candidateSouth Dakota State University0.60
taxon_keywordribes0.65
taxon_keywordprunus0.65
taxon_keywordpyrus0.65
taxon_keywordmalus0.65

Extracted Claims

TypeClaimConfidence
figure_captionWiyuta: Wiyuta Wild Crabapple (Reduced in Size)0.98
figure_captionWotanda: Wotanda Wild Crabapple (Reduced in Size)0.98
figure_captionWeto Ka: Wetonka Wild Crabapple (Reduced in Size)0.98
figure_captionWamdesa: Wamdesa Wild Crabapple (Reduced in Size)0.98
structured_entry_json{"cultivar_name":"Dolgo","year":1917,"heading_raw":"DoLGO","locations":[],"crosses":[],"fruit_size_mentions":[],"color_mentions":["bright red","red"],"morphology_terms":[],"pedigre0.95
verbatim_quoteSplendid for cider as well as jelly."0.97
verbatim_quoteThe tree is hardy, vigorous, and productive; the season early September0.97
verbatim_quoteAt Geneva, New York, the fruit is "full of juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor0.97
verbatim_quoteIn the 1940 List of Fruits recommended for planting by the Minnesota State Horticultural Society, the Dolgo crab is listed as a leading commercial variety for all parts of Minnesot0.97
verbatim_quoteThe one-year-old trees in the nursery are of strong grothw with wide spreading forks and strongly shouldered limbs that do not split down easily0.97
verbatim_quoteThe Dolgo is winning favor over a wide area for its freedom from fireblight and for its early and heavy bearing0.97
verbatim_quoteThe best one was named Dolgo (the Russian word for "long"), so named in recognition of the long conical, intensely bright red crabs about which many inquired at the annual exhibits0.97
verbatim_quoteDolgo was selected from a lot of one-year-old Pyrus baccata seedlings brought from Russia by the author in 18970.97
verbatim_quoteDoLGO crabapple-19170.97
release_year_referenceDolgo: 19170.92
description_snippetDolgo: The tree is hardy, vigorous, and productive; the season early September.0.54
description_snippetDolgo: At Geneva, New York, the fruit is "full of juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor.0.54
culinary_useDolgo: juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor0.56
productivityDolgo: productive; the season early September0.56
flavor_profileDolgo: flavor0.57
growth_habitDolgo: vigorous0.52
growth_habitDolgo: spreading0.52
selection_origin_referencelot of one-year-old Pyrus baccata seedlings brought from Russia by the author0.57
year_reference19400.55
year_reference18970.55
year_reference19170.55
structured_entry_json{"cultivar_name":"Checkpa Bush","year":1940,"heading_raw":"CHECKPA bush","locations":[],"crosses":[],"fruit_size_mentions":["1 inch","15/16 inches"],"color_mentions":[],"morphology0.95
verbatim_quoteIn other words, out of 100 pounds of fruit, only 3.92 pounds would be0.97
verbatim_quoteThe weight of 100 fruits was 418 grams and the percentage ratio of pit to fruit 3.920.97
verbatim_quoteThe fruit in 1939 was black, almost one inch in diameter, exact size 15/16 inches0.97
verbatim_quoteThe largest and best so far0.97
verbatim_quoteCHECKPA bush cherry-19400.97
release_year_referenceCheckpa Bush: 19400.92
fruit_sizeCheckpa Bush: 16 inches0.58
year_reference19390.55
year_reference19400.55
structured_entry_json{"cultivar_name":"Wryuta","year":1939,"heading_raw":"WrYUTA wild","locations":["Nevis, Minnesota"],"crosses":[],"fruit_size_mentions":["2 1/2 inches","2 inches"],"color_mentions":[0.95
verbatim_quoteFruit 2 Yz inches across; 2 inches deep, round, slightly truncated, regular; much striped and marbled red over greenish yellow, cav-0.97
verbatim_quoteNevis, Minnesota, wild crab (Pyrus loensis) x Wolf River apple0.97
verbatim_quoteWrYUTA wild crabapple-19390.97
entry_locationWryuta: Nevis, Minnesota0.90
release_year_referenceWryuta: 19390.92
fruit_sizeWryuta: 2 inches0.58
year_reference19390.55
structured_entry_json{"cultivar_name":"Amsrn","year":1932,"heading_raw":"AMsrn","locations":[],"crosses":["from Iowa x Pyrus baccata brought by the writer from Moscow","In 1939 in the State Orchard at 0.95
verbatim_quoteThe round conical fruit was 1 13/16 inches across, bright solid red, striped and mixed red, with green cavity0.97
verbatim_quoteIn 1939 in the State Orchard at Sioux Falls the Amsib budded on Siberian crab stock, bore a good crop0.97
verbatim_quoteMany more seedlings of similar pedigre � are coming on0.97
verbatim_quoteMore work should be done0.97
verbatim_quoteThis combination of one-half wild crab and one-half Siberian crab combines extreme hardiness with all-winter keeping, but the wild crab dominates in quality0.97
verbatim_quoteThe Amsib is an early bearer and very productive0.97
verbatim_quoteIt is only an ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibilities for the future0.97
verbatim_quoteHas fragrant wild crab flesh but neutral rather than bitter0.97
verbatim_quoteThe name "Amsib" is condensed from the names America and Siberia0.97
verbatim_quoteWild Red (Pyrus loens is) from Iowa x Pyrus baccata brought by the writer from Moscow, Russia, in 19060.97
verbatim_quoteAMsrn crabapple-19320.97
breeding_crossAmsrn: striped and mi x ed red0.90
breeding_crossAmsrn: In 1939 in the State Orchard at Siou x Falls the Amsib budded on Siberian crab stock0.90
breeding_crossAmsrn: from Iowa x Pyrus baccata brought by the writer from Moscow0.90
release_year_referenceAmsrn: 19320.92
description_snippetAmsrn: The Amsib is an early bearer and very productive.0.54
description_snippetAmsrn: It is only an ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibilities for the future.0.54
ornamental_useAmsrn: ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibilities f0.56
productivityAmsrn: productive0.56
storage_durationAmsrn: keeping, but the wild crab dominates in quality0.56
fruit_sizeAmsrn: 16 inches0.58
nursery_referenceState Orchard0.58
breeding_crossAmsrn: In 1939 in the State Orchard at Siou x Falls the Amsib budded on Siberian crab stock0.65
breeding_crossAmsrn: from Iowa x Pyrus baccata brought by the writer from Moscow0.65
year_reference19390.55
year_reference19060.55
year_reference19320.55
structured_entry_json{"cultivar_name":"S. D. Macata","year":1938,"heading_raw":"S. D. MAcATA","locations":["Minneapolis, Minnesota","Nevis, Minnesota"],"crosses":["Mcintosh apple x Pyrus baccata","Agri0.95
verbatim_quoteAs far as can be determined the author has done more than any one else to improve this native American0.97
verbatim_quoteIn later years the main attention has been given to the Nevis wild crab (introduced 1930) Pyrus loensis, from the farthest northwestern point where it has been found native, Nevis,0.97
verbatim_quoteIt has been thought by many that it was impossible to improve the American wild crab, but the author has been working with this problem many years, and has produced many hybrids0.97
verbatim_quoteRecent study in Sweden and England indicates triploid apples contain more vitamins than ordinary apples, and are higher in quality0.97
verbatim_quoteTetraploids make is possible to originate many triploid apples (51 chromosomes) by crossing tetraploids with any of the usual diploids (34 chromosomes)0.97
verbatim_quoteThe Kola and the other wild crab hybrids, such as Shoko, Zapta, and Tipi as pointed out in Bulletin 224, are all heavy annual bearers even in dry seasons0.97
verbatim_quoteLincoln, University of Maryland, shows that Tipi, Shoko, Zapta, and Elk River are all tetraploids; also, that Nevis is a diploid0.97
verbatim_quoteLater research by Dr0.97
verbatim_quoteBernhard Nebel, Agricultural Experiment Station, Geneva, New York0.97
verbatim_quoteThis was first determined in 1928 by Dr0.97
verbatim_quoteThe Kola crabapple (South Dakota Station Bulletin 224) has become of great interest to cytologists and plant-breeders the world over, because it is the first known tetraploid among0.97
verbatim_quoteSome undesirable characters are the small size of fruit and thorniness of tree0.97
verbatim_quoteOther advantages are: annual bearing, early bearing, early ripening of wood, winter hardiness, late blooming0.97
verbatim_quoteIn fact, some people consider wild American apples a fair substitute for quinces in making pres�rves0.97
verbatim_quoteHowever, the fruit will keep at least a year and is useful to impart a quincelike flavor to common apple sauce0.97
verbatim_quoteThe abundant fragrant pink and white blossoms in the spring make the trees of great value for lawn and park planting, while the fruit is too sour and astringent to tempt anyone0.97
verbatim_quoteIn the seedling plantations of this Station the wild crabapple from Elk River, some thirty miles northwest of Minneapolis, Minnesota, has proved hardy, productive, and practically 0.97
verbatim_quoteThe chief hope in growing many thousands of apple and crabapple seedlings has been to tame the wild American crabapple enough so that the fruit would be desirable at least for culi0.97
verbatim_quoteThis 5erved to tone down the astringency0.97
verbatim_quoteThe Indians cached or stored the fruit outdoors in the earth over winter0.97
verbatim_quoteTaming the American Wild Crabapple The wild crabapple was the only apple known to the Indians before the white man brought over the cultivated apple which is a native of the temper0.97
verbatim_quoteSeason late fall0.97
verbatim_quoteFruit 1 Yz inches across, 1 Ys inches deep0.97
verbatim_quoteA brilliant polished red all over; flesh rich subacid, cooking up tender into a light colored pleasant flavored sauce0.97
verbatim_quoteMcintosh apple x Pyrus baccata0.97
verbatim_quoteMAcATA crabapple-19380.97
breeding_crossS. D. Macata: Agricultural E x periment Station0.90
breeding_crossS. D. Macata: Mcintosh apple x Pyrus baccata0.90
entry_locationS. D. Macata: Nevis, Minnesota0.90
entry_locationS. D. Macata: Minneapolis, Minnesota0.90
release_year_referenceS. D. Macata: 19380.92
description_snippetS. D. Macata: However, the fruit will keep at least a year and is useful to impart a quincelike flavor to common apple sauce.0.54
description_snippetS. D. Macata: In the seedling plantations of this Station the wild crabapple from Elk River, some thirty miles northwest of Minneapolis, Minnesota, has proved hardy, productive, an0.54
culinary_useS. D. Macata: cooking up tender into a light colored pleasant flavored sauce0.56
productivityS. D. Macata: productive, and practically immune to blight0.56
ripening_windowS. D. Macata: ripening of wood, winter hardiness, late blooming0.56
storage_durationS. D. Macata: keep at least a year and is useful to impart a quincelike flavor to common apple sauce0.56
flavor_profileS. D. Macata: flavor to common apple sauce0.57
fruit_sizeS. D. Macata: 1 7/8 inches0.58
release_year_reference19300.68
institution_referenceUniversity of Maryland0.60
breeding_crossS. D. Macata: Mcintosh apple x Pyrus baccata0.65
year_reference19300.55
year_reference19280.55
year_reference19380.55
structured_entry_json{"cultivar_name":"Sioux Sand","year":1902,"heading_raw":"S10ux sand","locations":["Brooks, Alberta","Morden, Manitoba"],"crosses":["S10u x sand cherry-1902","R eport from the Domin0.95
verbatim_quoteThe best fruit is borne on the young wood, so that the leading shoots should be pruned back as needed to favor the production of an abundance of new shoots0.97