Title: New Hardy Fruits for the Northwest
URL: https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins
Type: pdf | Language: en | Rights: unknown
Aliases: 1 | Provenance events: 2 | Evidence claims: 400
Cultivar Citation Focus: This reader is filtered to citation evidence linked to Ilya (ID 44) within document 1. Use the rows below to jump the PDF directly to relevant passages.
Citation focus: cultivar focus: Ilya (ID 44) | quote focus: Very juicy when fully ripe.
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| Page | Type | Quote | Claim | Entity | Jump |
|---|---|---|---|---|---|
| 23 | verbatim_quote | ILYA pear-1940 | ILYA pear-1940 | cultivar 44 | Open |
| 23 | verbatim_quote | Vinnaja selenaja (" Green wine"), a Russian pear x a standard pear from southern Missouri | Vinnaja selenaja (" Green wine"), a Russian pear x a standard pear from southern Missouri | cultivar 44 | Open |
| 23 | verbatim_quote | Fruit 2Y4 x 2Y4 inches, globular, somewhat irregular and obscurely angular, especially around the stem; yellow with minute inconspicuous russet dots | Fruit 2Y4 x 2Y4 inches, globular, somewhat irregular and obscurely angular, especially around the stem; yellow with minute inconspicuous rus | cultivar 44 | Open |
| 23 | verbatim_quote | The fruit of the Russian pear was a pleasant subacid, but with priminent grit cells | The fruit of the Russian pear was a pleasant subacid, but with priminent grit cells | cultivar 44 | Open |
| 23 | verbatim_quote | In this hybrid there is no increase in size but the flesh is tender, melting and free from grit, pleasant subacid | In this hybrid there is no increase in size but the flesh is tender, melting and free from grit, pleasant subacid | cultivar 44 | Open |
| 23 | verbatim_quote | Very juicy when fully ripe | Very juicy when fully ripe | cultivar 44 | Open |
| 23 | verbatim_quote | Agood summer table and culinary pear | Agood summer table and culinary pear | cultivar 44 | Open |
| 23 | verbatim_quote | (Ilya: a legendary Russian giant.) | (Ilya: a legendary Russian giant.) | cultivar 44 | Open |
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| tier_1 | 88 | auto | Academic institutional domain |
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| Type | Value | Confidence |
|---|---|---|
| cultivar_candidate | Dolgo | 0.95 |
| cultivar_candidate | Checkpa Bush | 0.95 |
| cultivar_candidate | Wryuta | 0.95 |
| cultivar_candidate | Amsrn | 0.95 |
| cultivar_candidate | S. D. Macata | 0.95 |
| cultivar_candidate | Sioux Sand | 0.95 |
| cultivar_candidate | Kasota Bush | 0.95 |
| cultivar_candidate | Yermak | 0.95 |
| cultivar_candidate | Tanya | 0.95 |
| cultivar_candidate | Kota | 0.95 |
| cultivar_candidate | Tecumseh | 0.95 |
| cultivar_candidate | Oacoma | 0.95 |
| cultivar_candidate | S. D. Ben | 0.95 |
| cultivar_candidate | Sapinia | 0.95 |
| cultivar_candidate | Keo | 0.95 |
| cultivar_candidate | Cal Trio | 0.95 |
| cultivar_candidate | Be Trio | 0.95 |
| cultivar_candidate | Ann Trio | 0.95 |
| cultivar_candidate | Wotanda | 0.95 |
| cultivar_candidate | Ebo | 0.95 |
| cultivar_candidate | George Miller | 0.95 |
| cultivar_candidate | Forest King | 0.95 |
| cultivar_candidate | Chinook | 0.95 |
| cultivar_candidate | S. D. Jonsrn | 0.95 |
| cultivar_candidate | S. D. Eda | 0.95 |
| cultivar_candidate | S. D. Bona | 0.95 |
| cultivar_candidate | S. D. Bison | 0.95 |
| cultivar_candidate | Tolmo | 0.95 |
| cultivar_candidate | Semla | 0.95 |
| cultivar_candidate | Lina | 0.95 |
| cultivar_candidate | Kazan | 0.95 |
| cultivar_candidate | Goldo | 0.95 |
| cultivar_candidate | Weto Ka | 0.95 |
| cultivar_candidate | Wecota | 0.95 |
| cultivar_candidate | Waziya | 0.95 |
| cultivar_candidate | Watopa | 0.95 |
| cultivar_candidate | Wamdesa | 0.95 |
| cultivar_candidate | Woga Golden | 0.95 |
| cultivar_candidate | Wato Golden | 0.95 |
| cultivar_candidate | Wapago Golden | 0.95 |
| cultivar_candidate | Wakapa Golden | 0.95 |
| cultivar_candidate | Pawnee Golden | 0.95 |
| cultivar_candidate | Ural Mountain | 0.95 |
| cultivar_candidate | Sungari | 0.95 |
| cultivar_candidate | S. D. Valya | 0.95 |
| cultivar_candidate | Selenga | 0.95 |
| cultivar_candidate | Okolo | 0.95 |
| cultivar_candidate | Ilya | 0.95 |
| cultivar_candidate | Frnsrn | 0.95 |
| cultivar_candidate | Kit Trio | 0.95 |
| cultivar_candidate | Joe Trio | 0.95 |
| cultivar_candidate | Hans Trio | 0.95 |
| cultivar_candidate | Guy Trio | 0.95 |
| cultivar_candidate | Fay Trio | 0.95 |
| cultivar_candidate | Erl Trio | 0.95 |
| cultivar_candidate | Wakpala | 0.95 |
| cultivar_candidate | Wakonda | 0.95 |
| cultivar_candidate | Wakaga | 0.95 |
| cultivar_candidate | Wahoya 'Wild | 0.95 |
| cultivar_candidate | S. D. Wendel | 0.95 |
| cultivar_candidate | S. D. Waldo | 0.95 |
| taxon_keyword | Pyrus baccata | 0.70 |
| taxon_keyword | Pyrus Malus Niedzwetzkyana | 0.70 |
| institution_candidate | South Dakota Agricultural Experiment Station | 0.60 |
| institution_candidate | South Dakota State College | 0.60 |
| institution_candidate | South Dakota State University Agricultural Experiment Station | 0.60 |
| institution_candidate | Bulletins South Dakota State University | 0.60 |
| institution_candidate | South Dakota State University | 0.60 |
| taxon_keyword | ribes | 0.65 |
| taxon_keyword | prunus | 0.65 |
| taxon_keyword | pyrus | 0.65 |
| taxon_keyword | malus | 0.65 |
| Type | Claim | Confidence |
|---|---|---|
| figure_caption | Wiyuta: Wiyuta Wild Crabapple (Reduced in Size) | 0.98 |
| figure_caption | Wotanda: Wotanda Wild Crabapple (Reduced in Size) | 0.98 |
| figure_caption | Weto Ka: Wetonka Wild Crabapple (Reduced in Size) | 0.98 |
| figure_caption | Wamdesa: Wamdesa Wild Crabapple (Reduced in Size) | 0.98 |
| structured_entry_json | {"cultivar_name":"Dolgo","year":1917,"heading_raw":"DoLGO","locations":[],"crosses":[],"fruit_size_mentions":[],"color_mentions":["bright red","red"],"morphology_terms":[],"pedigre | 0.95 |
| verbatim_quote | Splendid for cider as well as jelly." | 0.97 |
| verbatim_quote | The tree is hardy, vigorous, and productive; the season early September | 0.97 |
| verbatim_quote | At Geneva, New York, the fruit is "full of juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor | 0.97 |
| verbatim_quote | In the 1940 List of Fruits recommended for planting by the Minnesota State Horticultural Society, the Dolgo crab is listed as a leading commercial variety for all parts of Minnesot | 0.97 |
| verbatim_quote | The one-year-old trees in the nursery are of strong grothw with wide spreading forks and strongly shouldered limbs that do not split down easily | 0.97 |
| verbatim_quote | The Dolgo is winning favor over a wide area for its freedom from fireblight and for its early and heavy bearing | 0.97 |
| verbatim_quote | The best one was named Dolgo (the Russian word for "long"), so named in recognition of the long conical, intensely bright red crabs about which many inquired at the annual exhibits | 0.97 |
| verbatim_quote | Dolgo was selected from a lot of one-year-old Pyrus baccata seedlings brought from Russia by the author in 1897 | 0.97 |
| verbatim_quote | DoLGO crabapple-1917 | 0.97 |
| release_year_reference | Dolgo: 1917 | 0.92 |
| description_snippet | Dolgo: The tree is hardy, vigorous, and productive; the season early September. | 0.54 |
| description_snippet | Dolgo: At Geneva, New York, the fruit is "full of juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor. | 0.54 |
| culinary_use | Dolgo: juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor | 0.56 |
| productivity | Dolgo: productive; the season early September | 0.56 |
| flavor_profile | Dolgo: flavor | 0.57 |
| growth_habit | Dolgo: vigorous | 0.52 |
| growth_habit | Dolgo: spreading | 0.52 |
| selection_origin_reference | lot of one-year-old Pyrus baccata seedlings brought from Russia by the author | 0.57 |
| year_reference | 1940 | 0.55 |
| year_reference | 1897 | 0.55 |
| year_reference | 1917 | 0.55 |
| structured_entry_json | {"cultivar_name":"Checkpa Bush","year":1940,"heading_raw":"CHECKPA bush","locations":[],"crosses":[],"fruit_size_mentions":["1 inch","15/16 inches"],"color_mentions":[],"morphology | 0.95 |
| verbatim_quote | In other words, out of 100 pounds of fruit, only 3.92 pounds would be | 0.97 |
| verbatim_quote | The weight of 100 fruits was 418 grams and the percentage ratio of pit to fruit 3.92 | 0.97 |
| verbatim_quote | The fruit in 1939 was black, almost one inch in diameter, exact size 15/16 inches | 0.97 |
| verbatim_quote | The largest and best so far | 0.97 |
| verbatim_quote | CHECKPA bush cherry-1940 | 0.97 |
| release_year_reference | Checkpa Bush: 1940 | 0.92 |
| fruit_size | Checkpa Bush: 16 inches | 0.58 |
| year_reference | 1939 | 0.55 |
| year_reference | 1940 | 0.55 |
| structured_entry_json | {"cultivar_name":"Wryuta","year":1939,"heading_raw":"WrYUTA wild","locations":["Nevis, Minnesota"],"crosses":[],"fruit_size_mentions":["2 1/2 inches","2 inches"],"color_mentions":[ | 0.95 |
| verbatim_quote | Fruit 2 Yz inches across; 2 inches deep, round, slightly truncated, regular; much striped and marbled red over greenish yellow, cav- | 0.97 |
| verbatim_quote | Nevis, Minnesota, wild crab (Pyrus loensis) x Wolf River apple | 0.97 |
| verbatim_quote | WrYUTA wild crabapple-1939 | 0.97 |
| entry_location | Wryuta: Nevis, Minnesota | 0.90 |
| release_year_reference | Wryuta: 1939 | 0.92 |
| fruit_size | Wryuta: 2 inches | 0.58 |
| year_reference | 1939 | 0.55 |
| structured_entry_json | {"cultivar_name":"Amsrn","year":1932,"heading_raw":"AMsrn","locations":[],"crosses":["from Iowa x Pyrus baccata brought by the writer from Moscow","In 1939 in the State Orchard at | 0.95 |
| verbatim_quote | The round conical fruit was 1 13/16 inches across, bright solid red, striped and mixed red, with green cavity | 0.97 |
| verbatim_quote | In 1939 in the State Orchard at Sioux Falls the Amsib budded on Siberian crab stock, bore a good crop | 0.97 |
| verbatim_quote | Many more seedlings of similar pedigre � are coming on | 0.97 |
| verbatim_quote | More work should be done | 0.97 |
| verbatim_quote | This combination of one-half wild crab and one-half Siberian crab combines extreme hardiness with all-winter keeping, but the wild crab dominates in quality | 0.97 |
| verbatim_quote | The Amsib is an early bearer and very productive | 0.97 |
| verbatim_quote | It is only an ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibilities for the future | 0.97 |
| verbatim_quote | Has fragrant wild crab flesh but neutral rather than bitter | 0.97 |
| verbatim_quote | The name "Amsib" is condensed from the names America and Siberia | 0.97 |
| verbatim_quote | Wild Red (Pyrus loens is) from Iowa x Pyrus baccata brought by the writer from Moscow, Russia, in 1906 | 0.97 |
| verbatim_quote | AMsrn crabapple-1932 | 0.97 |
| breeding_cross | Amsrn: striped and mi x ed red | 0.90 |
| breeding_cross | Amsrn: In 1939 in the State Orchard at Siou x Falls the Amsib budded on Siberian crab stock | 0.90 |
| breeding_cross | Amsrn: from Iowa x Pyrus baccata brought by the writer from Moscow | 0.90 |
| release_year_reference | Amsrn: 1932 | 0.92 |
| description_snippet | Amsrn: The Amsib is an early bearer and very productive. | 0.54 |
| description_snippet | Amsrn: It is only an ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibilities for the future. | 0.54 |
| ornamental_use | Amsrn: ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibilities f | 0.56 |
| productivity | Amsrn: productive | 0.56 |
| storage_duration | Amsrn: keeping, but the wild crab dominates in quality | 0.56 |
| fruit_size | Amsrn: 16 inches | 0.58 |
| nursery_reference | State Orchard | 0.58 |
| breeding_cross | Amsrn: In 1939 in the State Orchard at Siou x Falls the Amsib budded on Siberian crab stock | 0.65 |
| breeding_cross | Amsrn: from Iowa x Pyrus baccata brought by the writer from Moscow | 0.65 |
| year_reference | 1939 | 0.55 |
| year_reference | 1906 | 0.55 |
| year_reference | 1932 | 0.55 |
| structured_entry_json | {"cultivar_name":"S. D. Macata","year":1938,"heading_raw":"S. D. MAcATA","locations":["Minneapolis, Minnesota","Nevis, Minnesota"],"crosses":["Mcintosh apple x Pyrus baccata","Agri | 0.95 |
| verbatim_quote | As far as can be determined the author has done more than any one else to improve this native American | 0.97 |
| verbatim_quote | In later years the main attention has been given to the Nevis wild crab (introduced 1930) Pyrus loensis, from the farthest northwestern point where it has been found native, Nevis, | 0.97 |
| verbatim_quote | It has been thought by many that it was impossible to improve the American wild crab, but the author has been working with this problem many years, and has produced many hybrids | 0.97 |
| verbatim_quote | Recent study in Sweden and England indicates triploid apples contain more vitamins than ordinary apples, and are higher in quality | 0.97 |
| verbatim_quote | Tetraploids make is possible to originate many triploid apples (51 chromosomes) by crossing tetraploids with any of the usual diploids (34 chromosomes) | 0.97 |
| verbatim_quote | The Kola and the other wild crab hybrids, such as Shoko, Zapta, and Tipi as pointed out in Bulletin 224, are all heavy annual bearers even in dry seasons | 0.97 |
| verbatim_quote | Lincoln, University of Maryland, shows that Tipi, Shoko, Zapta, and Elk River are all tetraploids; also, that Nevis is a diploid | 0.97 |
| verbatim_quote | Later research by Dr | 0.97 |
| verbatim_quote | Bernhard Nebel, Agricultural Experiment Station, Geneva, New York | 0.97 |
| verbatim_quote | This was first determined in 1928 by Dr | 0.97 |
| verbatim_quote | The Kola crabapple (South Dakota Station Bulletin 224) has become of great interest to cytologists and plant-breeders the world over, because it is the first known tetraploid among | 0.97 |
| verbatim_quote | Some undesirable characters are the small size of fruit and thorniness of tree | 0.97 |
| verbatim_quote | Other advantages are: annual bearing, early bearing, early ripening of wood, winter hardiness, late blooming | 0.97 |
| verbatim_quote | In fact, some people consider wild American apples a fair substitute for quinces in making pres�rves | 0.97 |
| verbatim_quote | However, the fruit will keep at least a year and is useful to impart a quincelike flavor to common apple sauce | 0.97 |
| verbatim_quote | The abundant fragrant pink and white blossoms in the spring make the trees of great value for lawn and park planting, while the fruit is too sour and astringent to tempt anyone | 0.97 |
| verbatim_quote | In the seedling plantations of this Station the wild crabapple from Elk River, some thirty miles northwest of Minneapolis, Minnesota, has proved hardy, productive, and practically | 0.97 |
| verbatim_quote | The chief hope in growing many thousands of apple and crabapple seedlings has been to tame the wild American crabapple enough so that the fruit would be desirable at least for culi | 0.97 |
| verbatim_quote | This 5erved to tone down the astringency | 0.97 |
| verbatim_quote | The Indians cached or stored the fruit outdoors in the earth over winter | 0.97 |
| verbatim_quote | Taming the American Wild Crabapple The wild crabapple was the only apple known to the Indians before the white man brought over the cultivated apple which is a native of the temper | 0.97 |
| verbatim_quote | Season late fall | 0.97 |
| verbatim_quote | Fruit 1 Yz inches across, 1 Ys inches deep | 0.97 |
| verbatim_quote | A brilliant polished red all over; flesh rich subacid, cooking up tender into a light colored pleasant flavored sauce | 0.97 |
| verbatim_quote | Mcintosh apple x Pyrus baccata | 0.97 |
| verbatim_quote | MAcATA crabapple-1938 | 0.97 |
| breeding_cross | S. D. Macata: Agricultural E x periment Station | 0.90 |
| breeding_cross | S. D. Macata: Mcintosh apple x Pyrus baccata | 0.90 |
| entry_location | S. D. Macata: Nevis, Minnesota | 0.90 |
| entry_location | S. D. Macata: Minneapolis, Minnesota | 0.90 |
| release_year_reference | S. D. Macata: 1938 | 0.92 |
| description_snippet | S. D. Macata: However, the fruit will keep at least a year and is useful to impart a quincelike flavor to common apple sauce. | 0.54 |
| description_snippet | S. D. Macata: In the seedling plantations of this Station the wild crabapple from Elk River, some thirty miles northwest of Minneapolis, Minnesota, has proved hardy, productive, an | 0.54 |
| culinary_use | S. D. Macata: cooking up tender into a light colored pleasant flavored sauce | 0.56 |
| productivity | S. D. Macata: productive, and practically immune to blight | 0.56 |
| ripening_window | S. D. Macata: ripening of wood, winter hardiness, late blooming | 0.56 |
| storage_duration | S. D. Macata: keep at least a year and is useful to impart a quincelike flavor to common apple sauce | 0.56 |
| flavor_profile | S. D. Macata: flavor to common apple sauce | 0.57 |
| fruit_size | S. D. Macata: 1 7/8 inches | 0.58 |
| release_year_reference | 1930 | 0.68 |
| institution_reference | University of Maryland | 0.60 |
| breeding_cross | S. D. Macata: Mcintosh apple x Pyrus baccata | 0.65 |
| year_reference | 1930 | 0.55 |
| year_reference | 1928 | 0.55 |
| year_reference | 1938 | 0.55 |
| structured_entry_json | {"cultivar_name":"Sioux Sand","year":1902,"heading_raw":"S10ux sand","locations":["Brooks, Alberta","Morden, Manitoba"],"crosses":["S10u x sand cherry-1902","R eport from the Domin | 0.95 |
| verbatim_quote | The best fruit is borne on the young wood, so that the leading shoots should be pruned back as needed to favor the production of an abundance of new shoots | 0.97 |