Document 43
Title: Goodland
Source URL: https://research-groups.usask.ca/fruit/documents/apples/Goodland.pdf
Archive provenance: source_site=University of Saskatchewan Fruit Program | institution=University of Saskatchewan | source_root=https://research-groups.usask.ca/fruit/documents/apples/ | local_archive=/usr/local/var/www/pomologica/data/raw/manual/ingest_queue/research_groups_20260309/Goodland.pdf
Type: pdf | Language: en | Rights: unknown
Aliases: 1 | Provenance events: 2 | Evidence claims: 27
Archivist page review: Review parse variants for page 2
Institution:
Publisher:
Site: University of Saskatchewan Fruit Program
Year:
Page count: 2
Type: pdf_document
Metadata source: intake_backfill_v1
| ID | Relation | Source | Target | Source Doc |
|---|---|---|---|---|
| 201 | mentioned_in_document | Agriculture Canada Research Station | Goodland | 43 |
| ID | Type | Year | Label |
|---|---|---|---|
| 427 | year_reference | 1925 | Year reference 1925 |
| 434 | selection_origin_event | 1925 | Selection origin 1925, Named |
| 435 | selection_origin_event | 1925 | Selection origin 1925, tested as Morden 354 and introduced |
| 436 | institution_mention | 1925 | Agriculture Canada Research Station |
| 428 | year_reference | 1955 | Year reference 1955 |
| 432 | release_event | 1955 | Release event 1955 |
| 433 | trial_event | 1955 | Trial/testing event 1955 |
| 430 | year_reference | 1976 | Year reference 1976 |
| 431 | year_reference | 1985 | Year reference 1985 |
| 429 | year_reference | 1991 | Year reference 1991 |
Cultivar: Goodland
| Page | Basis | Snippet |
|---|---|---|
| 1 | named_entry_heading | Goodland |
| 2 | explicit_cultivar_reference | It originated with the Morden Research Station, Agriculture Canada, was selected in 1925, tested as Morden 354 and introduced in 1955. |
| Page | Type | Claim | Confidence |
|---|---|---|---|
| 1 | entry_pedigree | Lineage: Patten Greening sdlg. | 0.98 |
| 1 | entry_location | Introduced by Agriculture Canada Research Station, Morden MB. | 0.98 |
| 1 | selection_origin_reference | Selected in 1925 and named in 1955. | 0.98 |
| 1 | description_snippet | pH: 3.3 - 3.5. | 0.97 |
| 1 | description_snippet | Titratable acidity: 0.55 - 0.7 % malic acid. | 0.97 |
| 1 | description_snippet | Soluble solids: 13 - 15 brix. | 0.97 |
| 1 | fruit_size | Fruit from 5 to over 8 cm. | 0.97 |
| 1 | fruit_color | Fruit creamy-green, washed with red. | 0.96 |
| 1 | flavor_profile | Flesh cream-white, fine textured, crisp, sweet. | 0.97 |
| 1 | culinary_use | Good cooking. | 0.94 |
| 1 | storage_duration | Keeps about 2 months. | 0.96 |
| 1 | entry_hardiness_observation | No resistance to chlorosis. | 0.94 |
| 1 | entry_hardiness_observation | Manchester noted: not as hardy as Battleford, but better in most other respects; probably worthy of more widespread use, grafted into hardy frame trees. | 0.92 |
| 1 | growth_habit | Evans noted: upright habit, self thinning, annual bearer. | 0.94 |
| 1 | flavor_profile | Evans noted excellent dessert flavor and texture. | 0.94 |
| 1 | description_snippet | Ready early Oct. | 0.93 |
| 1 | recommendation_context | Also Erskine and Boyko recommend. | 0.91 |
| 1 | recommendation_context | FB1. H2. | 0.84 |
| 1 | anecdote_snippet | "Agood apple. Tender. So far a poor breeder." says Coutts (1991). | 0.9 |
| 1 | caption_context | The page includes a figure showing multiple external and cut fruit views labeled Goodland. | 0.95 |
| 2 | selection_origin_reference | Originated with the Morden Research Station, Agriculture Canada. | 0.99 |
| 2 | breeder_reference | Developed by the Research Station, Morden, Manitoba. | 0.95 |
| 2 | release_year_reference | Selected in 1925, tested as Morden 354, and introduced in 1955. | 0.99 |
| 2 | entry_hardiness_observation | Lacks hardiness and should only be used on a trial basis in Zone 3B. | 0.95 |
| 2 | entry_hardiness_observation | Lacks hardiness and should only be grown in sheltered locations. | 0.97 |
| 2 | entry_hardiness_observation | Hardy to zone 2b, although it does much better in the milder zones. | 0.85 |
| 2 | growth_habit | The tree is moderately vigorous, upright, round headed, and annually productive. | 0.97 |
| 2 | productivity | It is annually productive. | 0.97 |
| 2 | description_snippet | Resistant to moderately resistant to fire blight. | 0.72 |
| 2 | fruit_size | Fruit is medium large, 6-8 cm (2 1/2 - 3 in.) in diameter. | 0.98 |
| 2 | fruit_color | Alarge, green-red blush apple. | 0.97 |
| 2 | fruit_color | The skin has a light green base with 25-50% washed with medium red. | 0.96 |
| 2 | description_snippet | Fruit is round oblate, regular, and very uniform. | 0.95 |
| 2 | description_snippet | Matures in mid-late season, usually in mid or late September. | 0.96 |
| 2 | flavor_profile | Flesh is pure white, fine textured, crisp yet tender, and sweetly subacid. | 0.98 |
| 2 | flavor_profile | Has excellent dessert quality. | 0.96 |
| 2 | culinary_use | Very good to excellent for eating and cooking. | 0.98 |
| 2 | storage_duration | Stores well for up to 20 weeks. | 0.98 |
| 2 | rootstock_compatibility | In Saskatchewan this cultivar benefits greatly from top working on a hardy framework tree such as Garnet, Bedford or Nertchinsk, where it is not fully hardy. | 0.94 |
| 2 | recommendation_context | Should only be used on a trial basis in Zone 3B. | 0.95 |
| 2 | recommendation_context | Should only be grown in sheltered locations. | 0.97 |
Cultivar Citation Focus: This reader is filtered to citation evidence linked to Goodland (ID 484) within document 43. Use the rows below to jump the PDF directly to relevant passages.
Citation focus: cultivar focus: Goodland (ID 484) | page focus: 2
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| ID | Cultivar | Evidence / Claims | Relationships | History / Pages | Link |
|---|---|---|---|---|---|
| parsed only | Goodland | 41 | 0 | 1, 2 | No staging cultivar page yet |
Relationships: 1
History events: 10
These are the structured records currently tied to this document. They should line up with the document’s main cultivar story.
| Status | License | Holder |
|---|---|---|
| unknown |
| Tier | Score | Assessor | Rationale |
|---|---|---|---|
| tier_3 | 55 | auto | Unclassified domain; requires manual source evaluation |
| Source Lang | Target Lang | Method | Status | Note |
|---|---|---|---|---|
| No translation records. | ||||
| Translation ID | Score | Risk | Assessor | Rationale |
|---|---|---|---|---|
| No translation assessments. | ||||
| Status | Visibility | Reviewer | Note |
|---|---|---|---|
| No publication records. | |||
| Type | Value | Confidence |
|---|---|---|
| institution_candidate | Agriculture Canada Research Station | 0.60 |
| taxon_keyword | malus | 0.65 |
| Type | Claim | Confidence |
|---|---|---|
| description_snippet | The flesh is pure white, fine textured, crisp yet tender and sweetly subacid. | 0.54 |
| description_snippet | The tree is moderately vigorous, upright, round headed, and is annually productive. | 0.54 |
| description_snippet | worthy of more widespread use, grafted into hardy frame trees" Evans notes: "Upright habit, self thinning, annual bearer, excellent dessert flavor and texture; ready early Oct." Al | 0.54 |
| description_snippet | Flesh cream-white, fine textured, crisp, sweet. | 0.54 |
| culinary_use | cooking, and stores well for up to 20 weeks | 0.56 |
| culinary_use | dessert | 0.56 |
| culinary_use | dessert flavor and texture | 0.56 |
| culinary_use | cooking | 0.56 |
| productivity | productive | 0.56 |
| productivity | annual bearer, excellent dessert flavor and texture | 0.56 |
| ripening_window | matures in mid-late season, usually in mid or late September | 0.56 |
| storage_duration | Keeps about 2 months | 0.56 |
| flavor_profile | flavor and texture | 0.57 |
| fruit_size | 8 cm | 0.58 |
| fruit_size | 8cm | 0.58 |
| growth_habit | vigorous | 0.52 |
| growth_habit | upright | 0.52 |
| selection_origin_reference | 1925, tested as Morden 354 and introduced | 0.57 |
| selection_origin_reference | 1925, Named | 0.57 |
| trial_year_reference | 1955 | 0.63 |
| release_year_reference | 1955 | 0.68 |
| institution_reference | Agriculture Canada Research Station | 0.60 |
| year_reference | 1985 | 0.55 |
| year_reference | 1976 | 0.55 |
| year_reference | 1991 | 0.55 |
| year_reference | 1955 | 0.55 |
| year_reference | 1925 | 0.55 |