Juliet Notes: Based on observations in 2008 & 2009

Document 108

Title: Juliet Notes: Based on observations in 2008 & 2009

Source URL: https://research-groups.usask.ca/fruit/documents/cherrys/Juliet-notes.pdf

Archive provenance: discovery_round_01 curated pdf import | institution=University of Saskatchewan Fruit Program | source_root=https://research-groups.usask.ca | local_archive=/usr/local/var/www/pomologica/data/raw/manual/ingest_queue/discovery_round_01_second_corpus/Juliet-notes.pdf

Type: pdf | Language: en | Rights: unknown

Aliases: 1 | Provenance events: 2 | Evidence claims: 71

Archivist page review: Review parse variants for page 1

Open profile JSON | Open citation JSON

Document Metadata

Institution: University of Saskatchewan Fruit Program

Publisher:

Site:

Year:

Page count:

Type: cultivar observation notes

Metadata source: intake_manifest_v1

Document Assessment

# Document Assessment

This document looks useful, but only parts of it appear to be strong cultivar pages. It still contains cultivar-bearing pages, but they are mostly mixed narrative pages rather than clean directory or table layouts.

The title suggests a summary or notes document rather than a formal release bulletin.

Continue focusing on the likely cultivar pages rather than spending tokens on the whole document.

Relationship Records

ID	Relation	Source	Target	Source Doc
No catalog relationships linked to this document.

History Records

ID	Type	Year	Label
756	year_reference	2004	Year reference 2004
759	release_event	2004	Release event 2004
757	year_reference	2006	Year reference 2006
754	year_reference	2008	Year reference 2008
758	cross_event	2008	usually 4o Bri x higher than Carmine Jewel but that
755	year_reference	2009	Year reference 2009

Document Reader

Parsed Cultivar Detail

Cultivar: Juliet

Pages in document: p1 p2 p3

Entry Snippets

Page	Basis	Snippet
1	introduction_sentence	‘Juliet’ (sometimes erroneously spelled as Juliette) was originally released using its breeding number 7-21-32.0
2	introduction_sentence	It is hard to beat Juliet for optimum fruit size and quality.
3	explicit_cultivar_reference	Figure 3. Juliet bushes in their 5th Year with technician Pete Reimer at the Uof SK.

Raw Parsed Claims

Page	Type	Claim	Confidence
1	description_snippet	Juliet was sometimes erroneously spelled as Juliette.	0.99
1	selection_origin_reference	Juliet was originally released under breeding number 7-21-32.0.	0.99
1	anecdote_snippet	One propagator temporarily and unauthorizedly called Juliet 'Bob'.	0.97
1	release_year_reference	Juliet was released in 2004.	0.99
1	description_snippet	Juliet was formally renamed Juliet in 2006.	0.98
1	taxon_context	Juliet is part of the Romance Series.	0.98
1	productivity	In the 2004 planting of Romance cherries and Carmine Jewel, most trees began fruiting in 2008; by 2009 Juliet had similar yields to Valentine and Carmine Jewel and was coming close to full production.	0.94
1	entry_hardiness_observation	The winter of 2008/2009 caused no damage to Juliet bushes.	0.98
1	entry_hardiness_observation	Juliet went into full bloom 3 days before all the other varieties.	0.97
1	entry_hardiness_observation	Juliet bloom was very even across all branches and all trees, which further indicated good winter hardiness.	0.95
1	entry_hardiness_observation	Earlier bloom may carry some risk if a late frost occurs.	0.91
1	caption_context	Figure 1 shows Juliet flowers.	0.99
1	caption_context	Figure 2 shows fully ripe Juliet fruit.	0.99
2	fruit_size	Juliet is described as having optimum fruit size, defined here as the largest fruit size that can easily fit into a commercial cherry pitter.	0.98
2	fruit_color	Juliet fruit color is described as a deep burgundy red, though not as intense as Carmine Jewel.	0.96
2	flavor_profile	Juliet is described as either the sweetest cherry or a close second to Crimson Passion over ten years of observation.	0.97
2	description_snippet	Juliet varies from 18 to 24 degrees Brix, with lower values in wet years and higher values in drought years.	0.98
2	description_snippet	Juliet is usually about 4 degrees Brix higher than Carmine Jewel.	0.96
2	description_snippet	Longer ripening is presented as part of the reason Juliet can build more sugars, and cooler late-summer nights are said to help sugar accumulation.	0.9
2	flavor_profile	When fruits dehydrate and look like raisins, they are described as even sweeter.	0.92
2	flavor_profile	Juliet has often been called the best flavoured cherry by visitors when eaten right off the tree.	0.96
2	flavor_profile	The author personally rates Juliet close behind Crimson Passion for fresh eating.	0.87
2	culinary_use	The page states that taste comparisons of processed cherry products had not been done.	0.94
2	culinary_use	Some growers suggested Juliet might be too sweet for processing, but two master gardeners considered it rather tart and said it would be fine for processing.	0.95
2	growth_habit	Juliet's bush is described as sturdier than Carmine Jewel.	0.9
2	recommendation_context	Juliet may need pruning in future years to remain adapted for mechanization.	0.9
2	productivity	Amechanical harvester named Joanna harvested Juliet nicely.	0.94
2	anecdote_snippet	The page remarks that all of the cherries continue to increase in sugar levels the longer they are left on the bush.	0.89
3	caption_context	Juliet bushes are shown in their fifth year with technician Pete Reimer at the University of Saskatchewan.	0.99
3	entry_location	Aphotographed Juliet planting is located at the University of Saskatchewan.	0.98
3	growth_habit	The fifth-year Juliet plants are depicted as multi-stemmed bushes in an orchard or trial planting.	0.86
3	caption_context	Six-year-old Juliet bushes are shown at Bruno, Saskatchewan; the fruit is unripe, making it easy to see in the picture.	0.99
3	entry_location	Asix-year-old Juliet bush planting is documented at Bruno, Saskatchewan.	0.99
3	description_snippet	The page visually documents Juliet bushes carrying visible unripe fruit in a Saskatchewan field planting.	0.9

Inherited Context

p1: cherry (Prunus) | Romance Series cherries | Juliet Notes | Productivity | Flowers and Cold hardiness | University of Saskatchewan fruit research context | Romance Series cherry breeding/release context | Saskatchewan, Canada
p2: cherry | Prunus | Romance Series cherries | Fruit Size and Quality | Flavour | University of Saskatchewan fruit program | University of Saskatchewan cherry breeding program | Saskatchewan, Canada
p3: cherry | Prunus | Romance Series cherries | Juliet Notes | Figures | University of Saskatchewan fruit program | University of Saskatchewan fruit breeding program | Saskatchewan | University of Saskatchewan | Bruno, Saskatchewan

Cultivar Citation Focus: This reader is filtered to citation evidence linked to Juliet (ID 312) within document 108. Use the rows below to jump the PDF directly to relevant passages.

Citation focus: cultivar focus: Juliet (ID 312) | page focus: 1 (auto)

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Page	Type	Quote	Claim	Entity	Jump
1	description_snippet	‘Juliet’ (sometimes erroneously spelled as Juliette) was originally released using its breeding number 7-21-32.0	Juliet was sometimes erroneously spelled as Juliette.	cultivar 312	Open Review parse
1	selection_origin_reference	‘Juliet’ (sometimes erroneously spelled as Juliette) was originally released using its breeding number 7-21-32.0	Juliet was originally released under breeding number 7-21-32.0.	cultivar 312	Open Review parse
1	anecdote_snippet	‘Juliet’ (sometimes erroneously spelled as Juliette) was originally released using its breeding number 7-21-32.0	One propagator temporarily and unauthorizedly called Juliet 'Bob'.	cultivar 312	Open Review parse
1	release_year_reference	‘Juliet’ (sometimes erroneously spelled as Juliette) was originally released using its breeding number 7-21-32.0	Juliet was released in 2004.	cultivar 312	Open Review parse
1	taxon_context	‘Juliet’ (sometimes erroneously spelled as Juliette) was originally released using its breeding number 7-21-32.0	Juliet is part of the Romance Series.	cultivar 312	Open Review parse
1	productivity	‘Juliet’ (sometimes erroneously spelled as Juliette) was originally released using its breeding number 7-21-32.0	In the 2004 planting of Romance cherries and Carmine Jewel, most trees began fruiting in 2008; by 2009 Juliet had similar yields to Valentin	cultivar 312	Open Review parse
1	entry_hardiness_observation	‘Juliet’ (sometimes erroneously spelled as Juliette) was originally released using its breeding number 7-21-32.0	The winter of 2008/2009 caused no damage to Juliet bushes.	cultivar 312	Open Review parse
1	caption_context	‘Juliet’ (sometimes erroneously spelled as Juliette) was originally released using its breeding number 7-21-32.0	Figure 1 shows Juliet flowers.	cultivar 312	Open Review parse
2	fruit_size	It is hard to beat Juliet for optimum fruit size and quality.	Juliet is described as having optimum fruit size, defined here as the largest fruit size that can easily fit into a commercial cherry pitter	cultivar 312	Open Review parse
2	fruit_color	It is hard to beat Juliet for optimum fruit size and quality.	Juliet fruit color is described as a deep burgundy red, though not as intense as Carmine Jewel.	cultivar 312	Open Review parse
2	flavor_profile	It is hard to beat Juliet for optimum fruit size and quality.	Juliet is described as either the sweetest cherry or a close second to Crimson Passion over ten years of observation.	cultivar 312	Open Review parse
2	description_snippet	It is hard to beat Juliet for optimum fruit size and quality.	Juliet varies from 18 to 24 degrees Brix, with lower values in wet years and higher values in drought years.	cultivar 312	Open Review parse
2	culinary_use	It is hard to beat Juliet for optimum fruit size and quality.	The page states that taste comparisons of processed cherry products had not been done.	cultivar 312	Open Review parse
2	growth_habit	It is hard to beat Juliet for optimum fruit size and quality.	Juliet's bush is described as sturdier than Carmine Jewel.	cultivar 312	Open Review parse
2	recommendation_context	It is hard to beat Juliet for optimum fruit size and quality.	Juliet may need pruning in future years to remain adapted for mechanization.	cultivar 312	Open Review parse
2	productivity	It is hard to beat Juliet for optimum fruit size and quality.	Amechanical harvester named Joanna harvested Juliet nicely.	cultivar 312	Open Review parse
2	anecdote_snippet	It is hard to beat Juliet for optimum fruit size and quality.	The page remarks that all of the cherries continue to increase in sugar levels the longer they are left on the bush.	cultivar 312	Open Review parse
3	caption_context	Figure 3. Juliet bushes in their 5th Year with technician Pete Reimer at the Uof SK.	Juliet bushes are shown in their fifth year with technician Pete Reimer at the University of Saskatchewan.	cultivar 312	Open Review parse
3	entry_location	Figure 3. Juliet bushes in their 5th Year with technician Pete Reimer at the Uof SK.	Aphotographed Juliet planting is located at the University of Saskatchewan.	cultivar 312	Open Review parse
3	growth_habit	Figure 3. Juliet bushes in their 5th Year with technician Pete Reimer at the Uof SK.	The fifth-year Juliet plants are depicted as multi-stemmed bushes in an orchard or trial planting.	cultivar 312	Open Review parse
3	description_snippet	Figure 3. Juliet bushes in their 5th Year with technician Pete Reimer at the Uof SK.	The page visually documents Juliet bushes carrying visible unripe fruit in a Saskatchewan field planting.	cultivar 312	Open Review parse

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Linked Cultivars

ID	Cultivar	Evidence / Claims	Link
312	Juliet	34	Open cultivar
308	Carmine Jewel	6	Open cultivar
310	Romeo	3	Open cultivar
311	Crimson Passion	3	Open cultivar
313	Valentine	3	Open cultivar
309	Evans	2	Open cultivar
170	Montmorency	1	Open cultivar
314	Cupid	1	Open cultivar

Document-Linked Records

Relationships: 0

History events: 6

These are the structured records currently tied to this document. They should line up with the document’s main cultivar story.

Rights Records

Status	License	Holder
unknown

Credibility Records

Tier	Score	Assessor	Rationale
tier_3	55	auto	Unclassified domain; requires manual source evaluation

Translation Records

Source Lang	Target Lang	Method	Status	Note
No translation records.

Translation Quality Assessments

Translation ID	Score	Risk	Assessor	Rationale
No translation assessments.

Publication Records

Status	Visibility	Reviewer	Note
No publication records.

Extracted Entities

Type	Value	Confidence
taxon_keyword	prunus	0.65

Extracted Claims

Type	Claim	Confidence
description_snippet	They pointed out that when you first pop a cherry into your mouth you quickly taste the sweetness, but that if you eat several of the same variety of cherry in a row that the tartn	0.54
description_snippet	Two master gardeners who were assisting with fruit evaluations surprised me when they insisted Juliet was rather tart and they disagreed with the concept of being ‘too sweet’.	0.54
description_snippet	Some growers have suggested that Juliet might be ‘too sweet’ to be good for processing.	0.54
description_snippet	But we have not done taste comparisons between our cherries when used in processed products.	0.54
description_snippet	Personally, I like Crimson Passion the most but that’s because CP has firmness reminiscent of a sweet cherry.	0.54
productivity	Productivity	0.56
ripening_window	ripen its fruit the longer there is potential for it to	0.56
ripening_window	ripening variety like CJ	0.56
ripening_window	ripening tends to swell the	0.56
storage_duration	keep it adapted for	0.56
flavor_profile	taste the	0.57
flavor_profile	taste comparisons between	0.57
release_year_reference	2004	0.68
breeding_cross	usually 4o Bri x higher than Carmine Jewel but that	0.65
year_reference	2006	0.55
year_reference	2004	0.55
year_reference	2009	0.55
year_reference	2008	0.55