Document 1

Title: New Hardy Fruits for the Northwest

URL: https://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1338&context=agexperimentsta_bulletins

Type: pdf | Language: en | Rights: unknown

Aliases: 1 | Provenance events: 2 | Evidence claims: 400

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PageTypeQuoteClaimEntityJump
6verbatim_quoteGoLDo apple-1922GoLDo apple-1922cultivar 1Open
6verbatim_quoteAseedling of Grimes Golden topgrafted on Duchess of Oldenburg appleAseedling of Grimes Golden topgrafted on Duchess of Oldenburg applecultivar 1Open
6verbatim_quoteGolde is condensed from the names of these two varietiesGolde is condensed from the names of these two varietiescultivar 1Open
6verbatim_quoteGoldo is distinguished by the smooth, hardy, vigorous growth of the original treeGoldo is distinguished by the smooth, hardy, vigorous growth of the original treecultivar 1Open
6verbatim_quoteThe fruit is much like Grimes Golden in general appearance and has an excellent flavorThe fruit is much like Grimes Golden in general appearance and has an excellent flavorcultivar 1Open
6verbatim_quoteAdecided acquisition as a variety combining the hardiness of Duchess with the season and high quality of Grimes GoldenAdecided acquisition as a variety combining the hardiness of Duchess with the season and high quality of Grimes Goldencultivar 1Open
6verbatim_quoteThe flesh cooks quickly into light yellow sauce of excellent flavorThe flesh cooks quickly into light yellow sauce of excellent flavorcultivar 1Open
6verbatim_quoteThe fruit is larger than Grimes GoldenThe fruit is larger than Grimes Goldencultivar 1Open
6verbatim_quoteRecent reports show Goldo to be an early and heavy bearer and the fruit runs largeRecent reports show Goldo to be an early and heavy bearer and the fruit runs largecultivar 1Open
6verbatim_quoteKAZAN apple-1934KAZAN apple-1934cultivar 2Open
6verbatim_quoteAseedling of AnisimAseedling of Anisimcultivar 2Open
6verbatim_quoteFruit round, 1 % inches across, conical, regular, brilliant red with crimson stripes, a beautiful fruitFruit round, 1 % inches across, conical, regular, brilliant red with crimson stripes, a beautiful fruitcultivar 2Open
6verbatim_quoteFlesh white, juicy, subacid, flesh often red next to the skinFlesh white, juicy, subacid, flesh often red next to the skincultivar 2Open
6verbatim_quoteThe enormous crops make the size medium or belowThe enormous crops make the size medium or belowcultivar 2Open
6verbatim_quoteLINA apple-1933LINA apple-1933cultivar 3Open
6verbatim_quoteAseedling of Malinda and much like it in conical shape with blush, but with no knobsAseedling of Malinda and much like it in conical shape with blush, but with no knobscultivar 3Open
6verbatim_quoteRemarkable for its perfectly conical shape with no corrugations in the basinRemarkable for its perfectly conical shape with no corrugations in the basincultivar 3Open
6verbatim_quoteThe flesh is mild subacid and coob up easilyThe flesh is mild subacid and coob up easilycultivar 3Open
6verbatim_quoteName derived from MalindaName derived from Malindacultivar 3Open
6verbatim_quoteIf a late yellow apple is desired, the Lina should be testedIf a late yellow apple is desired, the Lina should be testedcultivar 3Open
6verbatim_quoteFruit 2Yz across, somewhat conical, truncated, good juicy subacidFruit 2Yz across, somewhat conical, truncated, good juicy subacidcultivar 3Open
6verbatim_quoteAgood crop in 1939Agood crop in 1939cultivar 3Open
6verbatim_quoteSEMLA apple-1940SEMLA apple-1940cultivar 4Open
6verbatim_quoteAn open-pollinated seedling of Wolf River appleAn open-pollinated seedling of Wolf River applecultivar 4Open
6verbatim_quoteFruit very large, 3 inches in diameter, oblate with red stripes with mixed and solid red over yellow ground, with grayish net-veiningFruit very large, 3 inches in diameter, oblate with red stripes with mixed and solid red over yellow ground, with grayish net-veiningcultivar 4Open
6verbatim_quoteBasin smooth, abrupt, narrow; cavity acute, narrow, russetedBasin smooth, abrupt, narrow; cavity acute, narrow, russetedcultivar 4Open
6verbatim_quoteFlesh pleasant subacidFlesh pleasant subacidcultivar 4Open
6verbatim_quoteWhen propagated and under orchard conditions probably the fruit will be larger than three inchesWhen propagated and under orchard conditions probably the fruit will be larger than three inchescultivar 4Open
6verbatim_quoteExcellent quality sauceExcellent quality saucecultivar 4Open
6verbatim_quote(Semla: the Russian for "family.")(Semla: the Russian for "family.")cultivar 4Open
6verbatim_quoteToLMo apple-1932ToLMo apple-1932cultivar 5Open
6verbatim_quoteAseedling of Tolman Sweet topgrafted on Duchess of Oldenburg appleAseedling of Tolman Sweet topgrafted on Duchess of Oldenburg applecultivar 5Open
6verbatim_quoteIntroduced as Otto, but this name is now cancelled because the name had already been used for a Canadian seedlingIntroduced as Otto, but this name is now cancelled because the name had already been used for a Canadian seedlingcultivar 5Open
6verbatim_quoteTolmo is condensed from the names of the parent varietiesTolmo is condensed from the names of the parent varietiescultivar 5Open
6verbatim_quoteFruit good size, 2 % inches in diameter; Duchess colorin�, with white flesh, pleasant subacid; quality very goodFruit good size, 2 % inches in diameter; Duchess colorin�, with white flesh, pleasant subacid; quality very goodcultivar 5Open
6verbatim_quoteSeason fallSeason fallcultivar 5Open
6verbatim_quoteAstrong grower and a heavy bearerAstrong grower and a heavy bearercultivar 5Open
9verbatim_quoteDoLGO crabapple-1917DoLGO crabapple-1917cultivar 6Open
9verbatim_quoteDolgo was selected from a lot of one-year-old Pyrus baccata seedlings brought from Russia by the author in 1897Dolgo was selected from a lot of one-year-old Pyrus baccata seedlings brought from Russia by the author in 1897cultivar 6Open
9verbatim_quoteThe best one was named Dolgo (the Russian word for "long"), so named in recognition of the long conical, intensely bright red crabs about which many inquired at the annual exhibits of this Department at the South Dakota The best one was named Dolgo (the Russian word for "long"), so named in recognition of the long conical, intensely bright red crabs about whcultivar 6Open
9verbatim_quoteThe Dolgo is winning favor over a wide area for its freedom from fireblight and for its early and heavy bearingThe Dolgo is winning favor over a wide area for its freedom from fireblight and for its early and heavy bearingcultivar 6Open
9verbatim_quoteThe one-year-old trees in the nursery are of strong grothw with wide spreading forks and strongly shouldered limbs that do not split down easilyThe one-year-old trees in the nursery are of strong grothw with wide spreading forks and strongly shouldered limbs that do not split down eacultivar 6Open
9verbatim_quoteIn the 1940 List of Fruits recommended for planting by the Minnesota State Horticultural Society, the Dolgo crab is listed as a leading commercial variety for all parts of MinnesotaIn the 1940 List of Fruits recommended for planting by the Minnesota State Horticultural Society, the Dolgo crab is listed as a leading commcultivar 6Open
9verbatim_quoteAt Geneva, New York, the fruit is "full of juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavorAt Geneva, New York, the fruit is "full of juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavorcultivar 6Open
9verbatim_quoteThe tree is hardy, vigorous, and productive; the season early SeptemberThe tree is hardy, vigorous, and productive; the season early Septembercultivar 6Open
9verbatim_quoteSplendid for cider as well as jelly."Splendid for cider as well as jelly."cultivar 6Open
10verbatim_quoteKEo crabapple-1940KEo crabapple-1940cultivar 7Open
10verbatim_quoteThis is a seedling of the Amur crabappleThis is a seedling of the Amur crabapplecultivar 7Open
10verbatim_quoteThe Amur tree was standing far from other apple trees so that Keo is very likely a selfed seedlingThe Amur tree was standing far from other apple trees so that Keo is very likely a selfed seedlingcultivar 7Open
10verbatim_quoteThe fruit is 1 Ys inches across, oblate, regular; with a flat basin; flesh white, sauce red-tinted, of excellent quality; the slices retain their shape in cookingThe fruit is 1 Ys inches across, oblate, regular; with a flat basin; flesh white, sauce red-tinted, of excellent quality; the slices retain cultivar 7Open
10verbatim_quoteThe color is really remarkable; an intense polished bright crimson red all over, shaded deeper on the sun sideThe color is really remarkable; an intense polished bright crimson red all over, shaded deeper on the sun sidecultivar 7Open
10verbatim_quoteThe fruit would sell at sight in any marketThe fruit would sell at sight in any marketcultivar 7Open
10verbatim_quoteThe fresh fruit is a crisp, pleasant juicy acid, just what is wanted in a crab; it also stands up well, a characteristic derived from the Amur crab which does not soften easilyThe fresh fruit is a crisp, pleasant juicy acid, just what is wanted in a crab; it also stands up well, a characteristic derived from the Amcultivar 7Open
10verbatim_quoteThere are many varieties of crabapples on the market, but many are rather dull in colorThere are many varieties of crabapples on the market, but many are rather dull in colorcultivar 7Open
10verbatim_quoteSince the market demand is so strong towards bright red color, this new seedling will attract attentionSince the market demand is so strong towards bright red color, this new seedling will attract attentioncultivar 7Open
10verbatim_quoteAs with Dolgo, Amur, Beauty, Alexis, and others of similar descent, it is a very heavy bearerAs with Dolgo, Amur, Beauty, Alexis, and others of similar descent, it is a very heavy bearercultivar 7Open
10verbatim_quoteSAPINIA crabapple-1920SAPINIA crabapple-1920cultivar 8Open
10verbatim_quoteThis is a seedling of Winesap apple topgrafted on Virginia crabThis is a seedling of Winesap apple topgrafted on Virginia crabcultivar 8Open
10verbatim_quoteThe name is made up from these two namesThe name is made up from these two namescultivar 8Open
10verbatim_quoteOne of the forerunners of a new race of hybrid apples in which the cultivated apple instead of the Siberian crab is the female parentOne of the forerunners of a new race of hybrid apples in which the cultivated apple instead of the Siberian crab is the female parentcultivar 8Open
10verbatim_quoteFruit thinly washed with dull red, almost two inches in diameterFruit thinly washed with dull red, almost two inches in diametercultivar 8Open
10verbatim_quoteFlavor subacidFlavor subacidcultivar 8Open
10verbatim_quoteSeason late fallSeason late fallcultivar 8Open
10verbatim_quoteSapinia is hardy and productive at the Experiment Station at Morden, ManitobaSapinia is hardy and productive at the Experiment Station at Morden, Manitobacultivar 8Open
10verbatim_quoteBEN crabapple-1938BEN crabapple-1938cultivar 9Open
10verbatim_quoteJonathan apple x Tony crabJonathan apple x Tony crabcultivar 9Open
10verbatim_quoteThis makes it one-half Jonathan, one-fourth baccata crab, one-fourth MacMahon White appleThis makes it one-half Jonathan, one-fourth baccata crab, one-fourth MacMahon White applecultivar 9Open
10verbatim_quoteFruit two inches across, nearly all covered with red, striped and mixed over yellow ground with white bloomFruit two inches across, nearly all covered with red, striped and mixed over yellow ground with white bloomcultivar 9Open
10verbatim_quoteThe yellow ground is very light and clearThe yellow ground is very light and clearcultivar 9Open
10verbatim_quoteBasin is flat, mi�utely wrinkledBasin is flat, mi�utely wrinkledcultivar 9Open
10verbatim_quoteFlesh white, very firm, juicy, a pleasant, lively subacid; cooks tender into sauce of excellent qualityFlesh white, very firm, juicy, a pleasant, lively subacid; cooks tender into sauce of excellent qualitycultivar 9Open
10verbatim_quoteThe sauce is yellow; the slices retain their shape but are tenderThe sauce is yellow; the slices retain their shape but are tendercultivar 9Open
10verbatim_quoteAn annual bearerAn annual bearercultivar 9Open
10verbatim_quoteThe fruit was not fully colored the last of AugustThe fruit was not fully colored the last of Augustcultivar 9Open
10verbatim_quoteSeason evidently winterSeason evidently wintercultivar 9Open
11verbatim_quoteB1soN crabapple-1933B1soN crabapple-1933cultivar 70Open
11verbatim_quoteJonathan apple x Sylvia crab, making it onehalf Jonathan apple, one-fourth Siberian crab, Pyrus baccata, and one-fourth Yellow Transparent appleJonathan apple x Sylvia crab, making it onehalf Jonathan apple, one-fourth Siberian crab, Pyrus baccata, and one-fourth Yellow Transparent acultivar 70Open
11verbatim_quoteThe name was first Bison but is now changed to South Dakota Bison to distinguish it from a Canadian apple seedlingThe name was first Bison but is now changed to South Dakota Bison to distinguish it from a Canadian apple seedlingcultivar 70Open
11verbatim_quoteThe fruit is large, red, and of excellent qualityThe fruit is large, red, and of excellent qualitycultivar 70Open
11verbatim_quoteThe tree is a heavy bearerThe tree is a heavy bearercultivar 70Open
11verbatim_quoteUnder orchard conditions this may turn out to be almost an apple in sizeUnder orchard conditions this may turn out to be almost an apple in sizecultivar 70Open
11verbatim_quoteBoNA crabapple-1938BoNA crabapple-1938cultivar 10Open
11verbatim_quoteJonathan apple x Sylvia crabJonathan apple x Sylvia crabcultivar 10Open
11verbatim_quoteAsister to SAsister to Scultivar 10Open
11verbatim_quoteFruit 1 Yz inches across, 1 Xinches deep, color an attractive deep rich solid polished red, nearly black red; flesh yellow, rich mild pleasant subacid, cooks easily into red sauce of very good qualityFruit 1 Yz inches across, 1 Xinches deep, color an attractive deep rich solid polished red, nearly black red; flesh yellow, rich mild pleasacultivar 10Open
11verbatim_quoteLate fall or early winterLate fall or early wintercultivar 10Open
11verbatim_quoteTree a heavy bearerTree a heavy bearercultivar 10Open
11verbatim_quoteThere are several more seedlings of this same pedigree, all of good qualityThere are several more seedlings of this same pedigree, all of good qualitycultivar 10Open
11verbatim_quoteEDA crabapple-1940EDA crabapple-1940cultivar 11Open
11verbatim_quoteJonathan apple x Tony crabJonathan apple x Tony crabcultivar 11Open
11verbatim_quoteThis makes it onehalf Jonathan; one-fourth baccata; one-fourth MacMahon White appleThis makes it onehalf Jonathan; one-fourth baccata; one-fourth MacMahon White applecultivar 11Open
11verbatim_quoteBen crabapple introduced in 1938Ben crabapple introduced in 1938cultivar 11Open
11verbatim_quoteColor a deep solid polished and marbled red, thinly striped over yellowColor a deep solid polished and marbled red, thinly striped over yellowcultivar 11Open
11verbatim_quoteFlesh a rich, pleasant subacid much like JonathanFlesh a rich, pleasant subacid much like Jonathancultivar 11Open
11verbatim_quoteThe fruit cooks like a Jonathan and is of excellent quality, the slices retaining their shapeThe fruit cooks like a Jonathan and is of excellent quality, the slices retaining their shapecultivar 11Open
11verbatim_quoteThe fruit is unusually heavy for its sizeThe fruit is unusually heavy for its sizecultivar 11Open
11verbatim_quoteWhen propagated and given orchard conditions probably the fruit will be largerWhen propagated and given orchard conditions probably the fruit will be largercultivar 11Open
11verbatim_quoteBoth of these two varieties are choice dessert apples for late fall and early winterBoth of these two varieties are choice dessert apples for late fall and early wintercultivar 11Open
11verbatim_quoteJoNsrn crabapple-1938JoNsrn crabapple-1938cultivar 12Open
11verbatim_quoteJonathan apple x Irkutsk, Siberian crab Pyrus baccataJonathan apple x Irkutsk, Siberian crab Pyrus baccatacultivar 12Open
11verbatim_quoteFruit 1 % inches across, 1 5/16 inches deepFruit 1 % inches across, 1 5/16 inches deepcultivar 12Open
11verbatim_quoteAbeautiful brilliant rich red, striped, splashed, and mixed over yellow ground, with white bloomAbeautiful brilliant rich red, striped, splashed, and mixed over yellow ground, with white bloomcultivar 12Open
11verbatim_quoteThe mottled mixed red gives the shady side a rich orange-red effectThe mottled mixed red gives the shady side a rich orange-red effectcultivar 12Open
11verbatim_quoteSeason late fallSeason late fallcultivar 12Open
11verbatim_quoteFlesh brisk, subacid with sweet aftertasteFlesh brisk, subacid with sweet aftertastecultivar 12Open
11verbatim_quoteIn cooking, the sauce is light red, of excellent quality, the slices are tender but retain theirIn cooking, the sauce is light red, of excellent quality, the slices are tender but retain theircultivar 12Open
12verbatim_quoteMAcATA crabapple-1938MAcATA crabapple-1938cultivar 13Open
12verbatim_quoteMcintosh apple x Pyrus baccataMcintosh apple x Pyrus baccatacultivar 13Open
12verbatim_quoteAbrilliant polished red all over; flesh rich subacid, cooking up tender into a light colored pleasant flavored sauceAbrilliant polished red all over; flesh rich subacid, cooking up tender into a light colored pleasant flavored saucecultivar 13Open
12verbatim_quoteFruit 1 Yz inches across, 1 Ys inches deepFruit 1 Yz inches across, 1 Ys inches deepcultivar 13Open
12verbatim_quoteSeason late fallSeason late fallcultivar 13Open
12verbatim_quoteTaming the American Wild Crabapple The wild crabapple was the only apple known to the Indians before the white man brought over the cultivated apple which is a native of the temperate regions of Europe and AsiaTaming the American Wild Crabapple The wild crabapple was the only apple known to the Indians before the white man brought over the cultivatcultivar 13Open
12verbatim_quoteThe Indians cached or stored the fruit outdoors in the earth over winterThe Indians cached or stored the fruit outdoors in the earth over wintercultivar 13Open
12verbatim_quoteThis 5erved to tone down the astringencyThis 5erved to tone down the astringencycultivar 13Open
12verbatim_quoteThe chief hope in growing many thousands of apple and crabapple seedlings has been to tame the wild American crabapple enough so that the fruit would be desirable at least for culinary useThe chief hope in growing many thousands of apple and crabapple seedlings has been to tame the wild American crabapple enough so that the frcultivar 13Open
12verbatim_quoteIn the seedling plantations of this Station the wild crabapple from Elk River, some thirty miles northwest of Minneapolis, Minnesota, has proved hardy, productive, and practically immune to blightIn the seedling plantations of this Station the wild crabapple from Elk River, some thirty miles northwest of Minneapolis, Minnesota, has prcultivar 13Open
12verbatim_quoteThe abundant fragrant pink and white blossoms in the spring make the trees of great value for lawn and park planting, while the fruit is too sour and astringent to tempt anyoneThe abundant fragrant pink and white blossoms in the spring make the trees of great value for lawn and park planting, while the fruit is toocultivar 13Open
12verbatim_quoteHowever, the fruit will keep at least a year and is useful to impart a quincelike flavor to common apple sauceHowever, the fruit will keep at least a year and is useful to impart a quincelike flavor to common apple saucecultivar 13Open
12verbatim_quoteIn fact, some people consider wild American apples a fair substitute for quinces in making pres�rvesIn fact, some people consider wild American apples a fair substitute for quinces in making pres�rvescultivar 13Open
12verbatim_quoteOther advantages are: annual bearing, early bearing, early ripening of wood, winter hardiness, late bloomingOther advantages are: annual bearing, early bearing, early ripening of wood, winter hardiness, late bloomingcultivar 13Open
12verbatim_quoteSome undesirable characters are the small size of fruit and thorniness of treeSome undesirable characters are the small size of fruit and thorniness of treecultivar 13Open
12verbatim_quoteThe Kola crabapple (South Dakota Station Bulletin 224) has become of great interest to cytologists and plant-breeders the world over, because it is the first known tetraploid among cultivated named apples with 68 chromosThe Kola crabapple (South Dakota Station Bulletin 224) has become of great interest to cytologists and plant-breeders the world over, becauscultivar 13Open
12verbatim_quoteThis was first determined in 1928 by DrThis was first determined in 1928 by Drcultivar 13Open
12verbatim_quoteBernhard Nebel, Agricultural Experiment Station, Geneva, New YorkBernhard Nebel, Agricultural Experiment Station, Geneva, New Yorkcultivar 13Open
12verbatim_quoteLater research by DrLater research by Drcultivar 13Open
12verbatim_quoteLincoln, University of Maryland, shows that Tipi, Shoko, Zapta, and Elk River are all tetraploids; also, that Nevis is a diploidLincoln, University of Maryland, shows that Tipi, Shoko, Zapta, and Elk River are all tetraploids; also, that Nevis is a diploidcultivar 13Open
12verbatim_quoteThe Kola and the other wild crab hybrids, such as Shoko, Zapta, and Tipi as pointed out in Bulletin 224, are all heavy annual bearers even in dry seasonsThe Kola and the other wild crab hybrids, such as Shoko, Zapta, and Tipi as pointed out in Bulletin 224, are all heavy annual bearers even icultivar 13Open
12verbatim_quoteTetraploids make is possible to originate many triploid apples (51 chromosomes) by crossing tetraploids with any of the usual diploids (34 chromosomes)Tetraploids make is possible to originate many triploid apples (51 chromosomes) by crossing tetraploids with any of the usual diploids (34 ccultivar 13Open
12verbatim_quoteRecent study in Sweden and England indicates triploid apples contain more vitamins than ordinary apples, and are higher in qualityRecent study in Sweden and England indicates triploid apples contain more vitamins than ordinary apples, and are higher in qualitycultivar 13Open
12verbatim_quoteIt has been thought by many that it was impossible to improve the American wild crab, but the author has been working with this problem many years, and has produced many hybridsIt has been thought by many that it was impossible to improve the American wild crab, but the author has been working with this problem manycultivar 13Open
12verbatim_quoteIn later years the main attention has been given to the Nevis wild crab (introduced 1930) Pyrus loensis, from the farthest northwestern point where it has been found native, Nevis, Minnesota, near the headwaters of the MIn later years the main attention has been given to the Nevis wild crab (introduced 1930) Pyrus loensis, from the farthest northwestern poincultivar 13Open
12verbatim_quoteAs far as can be determined the author has done more than any one else to improve this native AmericanAs far as can be determined the author has done more than any one else to improve this native Americancultivar 13Open
14verbatim_quoteAMsrn crabapple-1932AMsrn crabapple-1932cultivar 14Open
14verbatim_quoteWild Red (Pyrus loens is) from Iowa x Pyrus baccata brought by the writer from Moscow, Russia, in 1906Wild Red (Pyrus loens is) from Iowa x Pyrus baccata brought by the writer from Moscow, Russia, in 1906cultivar 14Open
14verbatim_quoteThe name "Amsib" is condensed from the names America and SiberiaThe name "Amsib" is condensed from the names America and Siberiacultivar 14Open
14verbatim_quoteHas fragrant wild crab flesh but neutral rather than bitterHas fragrant wild crab flesh but neutral rather than bittercultivar 14Open
14verbatim_quoteIt is only an ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibilities for the futureIt is only an ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibiliticultivar 14Open
14verbatim_quoteThe Amsib is an early bearer and very productiveThe Amsib is an early bearer and very productivecultivar 14Open
14verbatim_quoteThis combination of one-half wild crab and one-half Siberian crab combines extreme hardiness with all-winter keeping, but the wild crab dominates in qualityThis combination of one-half wild crab and one-half Siberian crab combines extreme hardiness with all-winter keeping, but the wild crab domicultivar 14Open
14verbatim_quoteMore work should be doneMore work should be donecultivar 14Open
14verbatim_quoteMany more seedlings of similar pedigre � are coming onMany more seedlings of similar pedigre � are coming oncultivar 14Open
14verbatim_quoteIn 1939 in the State Orchard at Sioux Falls the Amsib budded on Siberian crab stock, bore a good cropIn 1939 in the State Orchard at Sioux Falls the Amsib budded on Siberian crab stock, bore a good cropcultivar 14Open
14verbatim_quoteThe round conical fruit was 1 13/16 inches across, bright solid red, striped and mixed red, with green cavityThe round conical fruit was 1 13/16 inches across, bright solid red, striped and mixed red, with green cavitycultivar 14Open
15verbatim_quoteCHINOOK crabapple-1924CHINOOK crabapple-1924cultivar 15Open
15verbatim_quoteBaldwin apple x wild crab of Elk River, Minn., Pyrus loensis, named after an Indian tribeBaldwin apple x wild crab of Elk River, Minn., Pyrus loensis, named after an Indian tribecultivar 15Open
15verbatim_quoteFruit oblate, two inches in diameter, color a fine dark red, subacid, season all winterFruit oblate, two inches in diameter, color a fine dark red, subacid, season all wintercultivar 15Open
15verbatim_quoteLater fruits of the Chi -nook are 2 x 2Yz inches in diameterLater fruits of the Chi -nook are 2 x 2Yz inches in diametercultivar 15Open
15verbatim_quoteThe Chi nook Keeps 20 Months and 11 Days: May 14, 1929, fruit of the Chinook was examined and found in good condition, and made a good, pleasant flavored sauceThe Chi nook Keeps 20 Months and 11 Days: May 14, 1929, fruit of the Chinook was examined and found in good condition, and made a good, pleacultivar 15Open
15verbatim_quoteFruit picked September 3, 1927 and kept in an outdoor cellarFruit picked September 3, 1927 and kept in an outdoor cellarcultivar 15Open
15verbatim_quoteFoREST KING wild crabapple-1938FoREST KING wild crabapple-1938cultivar 16Open
15verbatim_quoteFound near the Wisconsin border in the woods near Winnebago, Illinois, about 1904Found near the Wisconsin border in the woods near Winnebago, Illinois, about 1904cultivar 16Open
15verbatim_quoteTree had a heavy crop in 1937 following the drouth year 1936; also a very large crop in 1939Tree had a heavy crop in 1937 following the drouth year 1936; also a very large crop in 1939cultivar 16Open
15verbatim_quoteFruit regular round, truncated with white dots; green to golden yellow, unctuous, 2 Yz inches across, 2 Y4 inches deep, weight 5 Y4 ouncesFruit regular round, truncated with white dots; green to golden yellow, unctuous, 2 Yz inches across, 2 Y4 inches deep, weight 5 Y4 ouncescultivar 16Open
15verbatim_quoteSurface light greenish yellow to golden yellowSurface light greenish yellow to golden yellowcultivar 16Open
15verbatim_quoteDots minute, white or green, numerousDots minute, white or green, numerouscultivar 16Open
15verbatim_quoteCavity acuminate, stem filling the lower part of the cavityCavity acuminate, stem filling the lower part of the cavitycultivar 16Open
15verbatim_quoteSeeds plumpSeeds plumpcultivar 16Open
15verbatim_quoteFlesh white, juicyFlesh white, juicycultivar 16Open
15verbatim_quoteFlavor acerb, crabby, but much milder than the ordinary wild crabFlavor acerb, crabby, but much milder than the ordinary wild crabcultivar 16Open
15verbatim_quoteThe Forest King should be in the collection along with Mercer, Missouri, Giant, and other large crabsThe Forest King should be in the collection along with Mercer, Missouri, Giant, and other large crabscultivar 16Open
15verbatim_quoteThese large-fruited American wild crabs are usually classified as Pyrus Soulardii, and are regarded by botanists as natural hybrids of Pyrus loensis and Pyrus MalusThese large-fruited American wild crabs are usually classified as Pyrus Soulardii, and are regarded by botanists as natural hybrids of Pyruscultivar 16Open
15verbatim_quoteGEORGE MILLER wild crabapple-1939GEORGE MILLER wild crabapple-1939cultivar 17Open
15verbatim_quoteFound by George Miller, near his home at Muscatine, IowaFound by George Miller, near his home at Muscatine, Iowacultivar 17Open
15verbatim_quoteNot yet fruited at the South Dakota StationNot yet fruited at the South Dakota Stationcultivar 17Open
15verbatim_quoteEBO apple-1940EBO apple-1940cultivar 18Open
15verbatim_quoteAlexander apple x Mercer wild crabAlexander apple x Mercer wild crabcultivar 18Open
15verbatim_quoteFruit 3 Y4 inches across, round, regular, truncated, slightly tapering; basin narrow, shallow, smooth; cavity obtruseFruit 3 Y4 inches across, round, regular, truncated, slightly tapering; basin narrow, shallow, smooth; cavity obtrusecultivar 18Open
15verbatim_quoteColor red, striped, grayed, mixed and splashedColor red, striped, grayed, mixed and splashedcultivar 18Open
15verbatim_quoteFlesh pleasant subacid, juicy, cooks up easily into excellent sauceFlesh pleasant subacid, juicy, cooks up easily into excellent saucecultivar 18Open
15verbatim_quoteThe tree is pro-The tree is pro-cultivar 18Open
16verbatim_quoteWALDO crabapple-1938WALDO crabapple-1938cultivar 19Open
16verbatim_quoteFluke NoFluke Nocultivar 19Open
16verbatim_quote10 x Duchess apple10 x Duchess applecultivar 19Open
16verbatim_quoteThis is 87.5 percent Malus apple, 12.5 percent loensis wild crabThis is 87.5 percent Malus apple, 12.5 percent loensis wild crabcultivar 19Open
16verbatim_quoteThe calyx tube is cylindrical and the stamens marginal, showing the influence of loensisThe calyx tube is cylindrical and the stamens marginal, showing the influence of loensiscultivar 19Open
16verbatim_quoteFruit 1 % inches across, oblate, angular, truncated, color a rich striped mixed red all over yellow groundFruit 1 % inches across, oblate, angular, truncated, color a rich striped mixed red all over yellow groundcultivar 19Open
16verbatim_quoteThe flesh is a rich aromatic sweet subacidThe flesh is a rich aromatic sweet subacidcultivar 19Open
16verbatim_quoteAn excellent eating crabAn excellent eating crabcultivar 19Open
16verbatim_quoteIn cooking, the sauce is tinted light red, the slices retain their shape and the quality is very goodIn cooking, the sauce is tinted light red, the slices retain their shape and the quality is very goodcultivar 19Open
16verbatim_quoteThe tree is an enormous bearer, but greatly crowded in seedling rowThe tree is an enormous bearer, but greatly crowded in seedling rowcultivar 19Open
16verbatim_quoteFruits of SFruits of Scultivar 19Open
16verbatim_quoteWaldo crab were frozen solid by outside exposure and then cooked January 27, 1940Waldo crab were frozen solid by outside exposure and then cooked January 27, 1940cultivar 19Open
16verbatim_quoteThe fruit was of a pleasant, subacid flavor like a baked apple, the slices retained their shape and yet were softThe fruit was of a pleasant, subacid flavor like a baked apple, the slices retained their shape and yet were softcultivar 19Open
16verbatim_quoteWENDEL wild crabapple-1938WENDEL wild crabapple-1938cultivar 20Open
16verbatim_quoteCharlamovsky apple x a large wild crab from Andrew County, MissouriCharlamovsky apple x a large wild crab from Andrew County, Missouricultivar 20Open
16verbatim_quoteFruit 1 � x 1 5/16 inches deep; a brilliant solid bright red all over yellow ground; flesh firm, juicy, sharp clear acid, not acerb, cooks into red sauce of neutral flavorFruit 1 � x 1 5/16 inches deep; a brilliant solid bright red all over yellow ground; flesh firm, juicy, sharp clear acid, not acerb, cooks icultivar 20Open
16verbatim_quoteEvidently a long winter keeperEvidently a long winter keepercultivar 20Open
16verbatim_quoteWAHOYA 'wild crabapple-1938WAHOYA 'wild crabapple-1938cultivar 21Open
16verbatim_quoteNevis wild crab x Wolf River appleNevis wild crab x Wolf River applecultivar 21Open
16verbatim_quoteFruit perhaps the largest of the Nevis Hybrids, 2% x 2Yz inches deep, solid red over greenFruit perhaps the largest of the Nevis Hybrids, 2% x 2Yz inches deep, solid red over greencultivar 21Open
16verbatim_quoteCavity green out over baseCavity green out over basecultivar 21Open
16verbatim_quoteFlesh mild acerb, acidFlesh mild acerb, acidcultivar 21Open
16verbatim_quoteCooks up tender into light yellow sauceCooks up tender into light yellow saucecultivar 21Open
16verbatim_quoteSeason all winterSeason all wintercultivar 21Open
16verbatim_quoteWAKAGA wild crabapple-1938WAKAGA wild crabapple-1938cultivar 22Open
16verbatim_quoteNevis, Minnesota wild crab x Wolf River appleNevis, Minnesota wild crab x Wolf River applecultivar 22Open
16verbatim_quoteFruit 2 Yz x 2 Ys inches, somewhat cylindrical, unctuous, regular, green, blushedFruit 2 Yz x 2 Ys inches, somewhat cylindrical, unctuous, regular, green, blushedcultivar 22Open
16verbatim_quoteFlesh acid, mildly acerb, cooks tenderFlesh acid, mildly acerb, cooks tendercultivar 22Open
16verbatim_quoteAll winter keeperAll winter keepercultivar 22Open
16verbatim_quoteWAKONDA wild crabapple-1931WAKONDA wild crabapple-1931cultivar 23Open
16verbatim_quoteNevis, Minnesota, wild crab x Northern Spy appleNevis, Minnesota, wild crab x Northern Spy applecultivar 23Open
16verbatim_quoteFruit much larger than the original Nevis (Pyrus loensis) with considerable red color, indicating hybridityFruit much larger than the original Nevis (Pyrus loensis) with considerable red color, indicating hybriditycultivar 23Open
16verbatim_quoteTree hardy and productiveTree hardy and productivecultivar 23Open
16verbatim_quoteWAKPALA apple-1928WAKPALA apple-1928cultivar 24Open
16verbatim_quoteMercer wild crab x Tolman Sweet appleMercer wild crab x Tolman Sweet applecultivar 24Open
16verbatim_quoteThis is three-fourths tame apple, one-fourth wild crabThis is three-fourths tame apple, one-fourth wild crabcultivar 24Open
16verbatim_quoteIn 1939 the fruit was 2.5 inches across; color yellow lightly striped with red; flesh white subacid with spicy sweet fragranceIn 1939 the fruit was 2.5 inches across; color yellow lightly striped with red; flesh white subacid with spicy sweet fragrancecultivar 24Open
16verbatim_quoteCooks up quickly into excellent light yellow sauce; the slices retain their shape in co@kingCooks up quickly into excellent light yellow sauce; the slices retain their shape in co@kingcultivar 24Open
16verbatim_quoteSeason winterSeason wintercultivar 24Open
19verbatim_quoteWAMDESA wild crabapple- 1938WAMDESA wild crabapple- 1938cultivar 61Open
19verbatim_quoteElk River, Minnesota, wild crab x Jonathan appleElk River, Minnesota, wild crab x Jonathan applecultivar 61Open
19verbatim_quoteFruit 2 inches in diameter, thin solid red all over; dots large, russet, many areolar; unctu.ous; basin deep, smooth, abruptFruit 2 inches in diameter, thin solid red all over; dots large, russet, many areolar; unctu.ous; basin deep, smooth, abruptcultivar 61Open
19verbatim_quoteFlesh juicy acid, acerb, cooks up tender into pleasant light colored, mildly acid and acerb sauceFlesh juicy acid, acerb, cooks up tender into pleasant light colored, mildly acid and acerb saucecultivar 61Open
19verbatim_quoteAn all the year keeperAn all the year keepercultivar 61Open
19verbatim_quoteAvery heavy bearerAvery heavy bearercultivar 61Open
19verbatim_quoteWATOPA crabapple- 1939WATOPA crabapple- 1939cultivar 62Open
19verbatim_quotePedigree : Elk River, Minnesota, wild crab x Jonathan apple pollenPedigree : Elk River, Minnesota, wild crab x Jonathan apple pollencultivar 62Open
19verbatim_quoteAsister to Wamdesa introduced in 1938, but larger, the fruits in 1938 being 2 Ys inches acrossAsister to Wamdesa introduced in 1938, but larger, the fruits in 1938 being 2 Ys inches acrosscultivar 62Open
19verbatim_quoteFruit regular, round, truncated, greenish yellow with much thinly washed and striped red over green and much green out over base ( stem end); skin unctuous; basin, smooth, abrupt calyx segments very small, closedFruit regular, round, truncated, greenish yellow with much thinly washed and striped red over green and much green out over base ( stem end)cultivar 62Open
19verbatim_quoteAn all-the-year keperAn all-the-year kepercultivar 62Open
19verbatim_quoteTree very productiveTree very productivecultivar 62Open
19verbatim_quoteFlavor mildly acid to neutral in the cooked fruitFlavor mildly acid to neutral in the cooked fruitcultivar 62Open
19verbatim_quoteWAZIYA wild crabapple- 1938WAZIYA wild crabapple- 1938cultivar 63Open
19verbatim_quoteNevis Minnesota wild crab x Northwestern Greening appleNevis Minnesota wild crab x Northwestern Greening applecultivar 63Open
19verbatim_quotePerhaps the largest and best of the Nevis hybrids; fruit oblate, 2 Ya x 2 Y4 inches, green, unctuous, and fragrant like the wild crabPerhaps the largest and best of the Nevis hybrids; fruit oblate, 2 Ya x 2 Y4 inches, green, unctuous, and fragrant like the wild crabcultivar 63Open
19verbatim_quoteThe sharp acid fruit does not cook up but has much less wild crab acerbityThe sharp acid fruit does not cook up but has much less wild crab acerbitycultivar 63Open
19verbatim_quoteSister to Wecota and WetonkaSister to Wecota and Wetonkacultivar 63Open
19verbatim_quoteAn all year keeperAn all year keepercultivar 63Open
19verbatim_quoteWaziya of the early Indians was the spirit of the blizzard as well as of the cool breezesWaziya of the early Indians was the spirit of the blizzard as well as of the cool breezescultivar 63Open
19verbatim_quoteHis home was in Wind Cave in the Black HillsHis home was in Wind Cave in the Black Hillscultivar 63Open
19verbatim_quoteWEcOTA wild crabapple- 1929WEcOTA wild crabapple- 1929cultivar 64Open
19verbatim_quoteNevis wild crab x Northwestern Greening appleNevis wild crab x Northwestern Greening applecultivar 64Open
19verbatim_quoteAwinter crab for the far NorthAwinter crab for the far Northcultivar 64Open
19verbatim_quoteFruit two inches in diameter; cylindrical to round truncated, yellow green; skin unctuous; flavor acid; not very acerbFruit two inches in diameter; cylindrical to round truncated, yellow green; skin unctuous; flavor acid; not very acerbcultivar 64Open
19verbatim_quoteCooks up softer than the others and with less wild crab flavorCooks up softer than the others and with less wild crab flavorcultivar 64Open
19verbatim_quoteFruits of Wecota kept frozen solid outdoors until February 4, 1939, lost their acerbity when cooked; the flesh was of the consistency and color of baked apples and was mildly acid and quite edibleFruits of Wecota kept frozen solid outdoors until February 4, 1939, lost their acerbity when cooked; the flesh was of the consistency and cocultivar 64Open
19verbatim_quoteIt indicates that this is a fruit that can stand severe freezingIt indicates that this is a fruit that can stand severe freezingcultivar 64Open
19verbatim_quoteWETo KA wild crabapple- 1929WETo KA wild crabapple- 1929cultivar 65Open
19verbatim_quoteNevis, Minnesota, wild crab x Wolf River appleNevis, Minnesota, wild crab x Wolf River applecultivar 65Open
19verbatim_quoteFruit two inches across, oblateFruit two inches across, oblatecultivar 65Open

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Rights Records

StatusLicenseHolder
unknown

Credibility Records

TierScoreAssessorRationale
tier_188autoAcademic institutional domain

Translation Records

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No translation records.

Translation Quality Assessments

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No translation assessments.

Publication Records

StatusVisibilityReviewerNote
No publication records.

Extracted Entities

TypeValueConfidence
cultivar_candidateDolgo0.95
cultivar_candidateCheckpa Bush0.95
cultivar_candidateWryuta0.95
cultivar_candidateAmsrn0.95
cultivar_candidateS. D. Macata0.95
cultivar_candidateSioux Sand0.95
cultivar_candidateKasota Bush0.95
cultivar_candidateYermak0.95
cultivar_candidateTanya0.95
cultivar_candidateKota0.95
cultivar_candidateTecumseh0.95
cultivar_candidateOacoma0.95
cultivar_candidateS. D. Ben0.95
cultivar_candidateSapinia0.95
cultivar_candidateKeo0.95
cultivar_candidateCal Trio0.95
cultivar_candidateBe Trio0.95
cultivar_candidateAnn Trio0.95
cultivar_candidateWotanda0.95
cultivar_candidateEbo0.95
cultivar_candidateGeorge Miller0.95
cultivar_candidateForest King0.95
cultivar_candidateChinook0.95
cultivar_candidateS. D. Jonsrn0.95
cultivar_candidateS. D. Eda0.95
cultivar_candidateS. D. Bona0.95
cultivar_candidateS. D. Bison0.95
cultivar_candidateTolmo0.95
cultivar_candidateSemla0.95
cultivar_candidateLina0.95
cultivar_candidateKazan0.95
cultivar_candidateGoldo0.95
cultivar_candidateWeto Ka0.95
cultivar_candidateWecota0.95
cultivar_candidateWaziya0.95
cultivar_candidateWatopa0.95
cultivar_candidateWamdesa0.95
cultivar_candidateWoga Golden0.95
cultivar_candidateWato Golden0.95
cultivar_candidateWapago Golden0.95
cultivar_candidateWakapa Golden0.95
cultivar_candidatePawnee Golden0.95
cultivar_candidateUral Mountain0.95
cultivar_candidateSungari0.95
cultivar_candidateS. D. Valya0.95
cultivar_candidateSelenga0.95
cultivar_candidateOkolo0.95
cultivar_candidateIlya0.95
cultivar_candidateFrnsrn0.95
cultivar_candidateKit Trio0.95
cultivar_candidateJoe Trio0.95
cultivar_candidateHans Trio0.95
cultivar_candidateGuy Trio0.95
cultivar_candidateFay Trio0.95
cultivar_candidateErl Trio0.95
cultivar_candidateWakpala0.95
cultivar_candidateWakonda0.95
cultivar_candidateWakaga0.95
cultivar_candidateWahoya 'Wild0.95
cultivar_candidateS. D. Wendel0.95
cultivar_candidateS. D. Waldo0.95
taxon_keywordPyrus baccata0.70
taxon_keywordPyrus Malus Niedzwetzkyana0.70
institution_candidateSouth Dakota Agricultural Experiment Station0.60
institution_candidateSouth Dakota State College0.60
institution_candidateSouth Dakota State University Agricultural Experiment Station0.60
institution_candidateBulletins South Dakota State University0.60
institution_candidateSouth Dakota State University0.60
taxon_keywordribes0.65
taxon_keywordprunus0.65
taxon_keywordpyrus0.65
taxon_keywordmalus0.65

Extracted Claims

TypeClaimConfidence
figure_captionWiyuta: Wiyuta Wild Crabapple (Reduced in Size)0.98
figure_captionWotanda: Wotanda Wild Crabapple (Reduced in Size)0.98
figure_captionWeto Ka: Wetonka Wild Crabapple (Reduced in Size)0.98
figure_captionWamdesa: Wamdesa Wild Crabapple (Reduced in Size)0.98
structured_entry_json{"cultivar_name":"Dolgo","year":1917,"heading_raw":"DoLGO","locations":[],"crosses":[],"fruit_size_mentions":[],"color_mentions":["bright red","red"],"morphology_terms":[],"pedigre0.95
verbatim_quoteSplendid for cider as well as jelly."0.97
verbatim_quoteThe tree is hardy, vigorous, and productive; the season early September0.97
verbatim_quoteAt Geneva, New York, the fruit is "full of juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor0.97
verbatim_quoteIn the 1940 List of Fruits recommended for planting by the Minnesota State Horticultural Society, the Dolgo crab is listed as a leading commercial variety for all parts of Minnesot0.97
verbatim_quoteThe one-year-old trees in the nursery are of strong grothw with wide spreading forks and strongly shouldered limbs that do not split down easily0.97
verbatim_quoteThe Dolgo is winning favor over a wide area for its freedom from fireblight and for its early and heavy bearing0.97
verbatim_quoteThe best one was named Dolgo (the Russian word for "long"), so named in recognition of the long conical, intensely bright red crabs about which many inquired at the annual exhibits0.97
verbatim_quoteDolgo was selected from a lot of one-year-old Pyrus baccata seedlings brought from Russia by the author in 18970.97
verbatim_quoteDoLGO crabapple-19170.97
release_year_referenceDolgo: 19170.92
description_snippetDolgo: The tree is hardy, vigorous, and productive; the season early September.0.54
description_snippetDolgo: At Geneva, New York, the fruit is "full of juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor.0.54
culinary_useDolgo: juice, jellies easily, and makes a rich, ruby-red jelly of beautiful color and excellent flavor0.56
productivityDolgo: productive; the season early September0.56
flavor_profileDolgo: flavor0.57
growth_habitDolgo: vigorous0.52
growth_habitDolgo: spreading0.52
selection_origin_referencelot of one-year-old Pyrus baccata seedlings brought from Russia by the author0.57
year_reference19400.55
year_reference18970.55
year_reference19170.55
structured_entry_json{"cultivar_name":"Checkpa Bush","year":1940,"heading_raw":"CHECKPA bush","locations":[],"crosses":[],"fruit_size_mentions":["1 inch","15/16 inches"],"color_mentions":[],"morphology0.95
verbatim_quoteIn other words, out of 100 pounds of fruit, only 3.92 pounds would be0.97
verbatim_quoteThe weight of 100 fruits was 418 grams and the percentage ratio of pit to fruit 3.920.97
verbatim_quoteThe fruit in 1939 was black, almost one inch in diameter, exact size 15/16 inches0.97
verbatim_quoteThe largest and best so far0.97
verbatim_quoteCHECKPA bush cherry-19400.97
release_year_referenceCheckpa Bush: 19400.92
fruit_sizeCheckpa Bush: 16 inches0.58
year_reference19390.55
year_reference19400.55
structured_entry_json{"cultivar_name":"Wryuta","year":1939,"heading_raw":"WrYUTA wild","locations":["Nevis, Minnesota"],"crosses":[],"fruit_size_mentions":["2 1/2 inches","2 inches"],"color_mentions":[0.95
verbatim_quoteFruit 2 Yz inches across; 2 inches deep, round, slightly truncated, regular; much striped and marbled red over greenish yellow, cav-0.97
verbatim_quoteNevis, Minnesota, wild crab (Pyrus loensis) x Wolf River apple0.97
verbatim_quoteWrYUTA wild crabapple-19390.97
entry_locationWryuta: Nevis, Minnesota0.90
release_year_referenceWryuta: 19390.92
fruit_sizeWryuta: 2 inches0.58
year_reference19390.55
structured_entry_json{"cultivar_name":"Amsrn","year":1932,"heading_raw":"AMsrn","locations":[],"crosses":["from Iowa x Pyrus baccata brought by the writer from Moscow","In 1939 in the State Orchard at 0.95
verbatim_quoteThe round conical fruit was 1 13/16 inches across, bright solid red, striped and mixed red, with green cavity0.97
verbatim_quoteIn 1939 in the State Orchard at Sioux Falls the Amsib budded on Siberian crab stock, bore a good crop0.97
verbatim_quoteMany more seedlings of similar pedigre � are coming on0.97
verbatim_quoteMore work should be done0.97
verbatim_quoteThis combination of one-half wild crab and one-half Siberian crab combines extreme hardiness with all-winter keeping, but the wild crab dominates in quality0.97
verbatim_quoteThe Amsib is an early bearer and very productive0.97
verbatim_quoteIt is only an ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibilities for the future0.97
verbatim_quoteHas fragrant wild crab flesh but neutral rather than bitter0.97
verbatim_quoteThe name "Amsib" is condensed from the names America and Siberia0.97
verbatim_quoteWild Red (Pyrus loens is) from Iowa x Pyrus baccata brought by the writer from Moscow, Russia, in 19060.97
verbatim_quoteAMsrn crabapple-19320.97
breeding_crossAmsrn: striped and mi x ed red0.90
breeding_crossAmsrn: In 1939 in the State Orchard at Siou x Falls the Amsib budded on Siberian crab stock0.90
breeding_crossAmsrn: from Iowa x Pyrus baccata brought by the writer from Moscow0.90
release_year_referenceAmsrn: 19320.92
description_snippetAmsrn: The Amsib is an early bearer and very productive.0.54
description_snippetAmsrn: It is only an ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibilities for the future.0.54
ornamental_useAmsrn: ornamental tree at present, but it is the first hybrid of the native American apple with the Siberian crab and has possibilities f0.56
productivityAmsrn: productive0.56
storage_durationAmsrn: keeping, but the wild crab dominates in quality0.56
fruit_sizeAmsrn: 16 inches0.58
nursery_referenceState Orchard0.58
breeding_crossAmsrn: In 1939 in the State Orchard at Siou x Falls the Amsib budded on Siberian crab stock0.65
breeding_crossAmsrn: from Iowa x Pyrus baccata brought by the writer from Moscow0.65
year_reference19390.55
year_reference19060.55
year_reference19320.55
structured_entry_json{"cultivar_name":"S. D. Macata","year":1938,"heading_raw":"S. D. MAcATA","locations":["Minneapolis, Minnesota","Nevis, Minnesota"],"crosses":["Mcintosh apple x Pyrus baccata","Agri0.95
verbatim_quoteAs far as can be determined the author has done more than any one else to improve this native American0.97
verbatim_quoteIn later years the main attention has been given to the Nevis wild crab (introduced 1930) Pyrus loensis, from the farthest northwestern point where it has been found native, Nevis,0.97
verbatim_quoteIt has been thought by many that it was impossible to improve the American wild crab, but the author has been working with this problem many years, and has produced many hybrids0.97
verbatim_quoteRecent study in Sweden and England indicates triploid apples contain more vitamins than ordinary apples, and are higher in quality0.97
verbatim_quoteTetraploids make is possible to originate many triploid apples (51 chromosomes) by crossing tetraploids with any of the usual diploids (34 chromosomes)0.97
verbatim_quoteThe Kola and the other wild crab hybrids, such as Shoko, Zapta, and Tipi as pointed out in Bulletin 224, are all heavy annual bearers even in dry seasons0.97
verbatim_quoteLincoln, University of Maryland, shows that Tipi, Shoko, Zapta, and Elk River are all tetraploids; also, that Nevis is a diploid0.97
verbatim_quoteLater research by Dr0.97
verbatim_quoteBernhard Nebel, Agricultural Experiment Station, Geneva, New York0.97
verbatim_quoteThis was first determined in 1928 by Dr0.97
verbatim_quoteThe Kola crabapple (South Dakota Station Bulletin 224) has become of great interest to cytologists and plant-breeders the world over, because it is the first known tetraploid among0.97
verbatim_quoteSome undesirable characters are the small size of fruit and thorniness of tree0.97
verbatim_quoteOther advantages are: annual bearing, early bearing, early ripening of wood, winter hardiness, late blooming0.97
verbatim_quoteIn fact, some people consider wild American apples a fair substitute for quinces in making pres�rves0.97
verbatim_quoteHowever, the fruit will keep at least a year and is useful to impart a quincelike flavor to common apple sauce0.97
verbatim_quoteThe abundant fragrant pink and white blossoms in the spring make the trees of great value for lawn and park planting, while the fruit is too sour and astringent to tempt anyone0.97
verbatim_quoteIn the seedling plantations of this Station the wild crabapple from Elk River, some thirty miles northwest of Minneapolis, Minnesota, has proved hardy, productive, and practically 0.97
verbatim_quoteThe chief hope in growing many thousands of apple and crabapple seedlings has been to tame the wild American crabapple enough so that the fruit would be desirable at least for culi0.97
verbatim_quoteThis 5erved to tone down the astringency0.97
verbatim_quoteThe Indians cached or stored the fruit outdoors in the earth over winter0.97
verbatim_quoteTaming the American Wild Crabapple The wild crabapple was the only apple known to the Indians before the white man brought over the cultivated apple which is a native of the temper0.97
verbatim_quoteSeason late fall0.97
verbatim_quoteFruit 1 Yz inches across, 1 Ys inches deep0.97
verbatim_quoteA brilliant polished red all over; flesh rich subacid, cooking up tender into a light colored pleasant flavored sauce0.97
verbatim_quoteMcintosh apple x Pyrus baccata0.97
verbatim_quoteMAcATA crabapple-19380.97
breeding_crossS. D. Macata: Agricultural E x periment Station0.90
breeding_crossS. D. Macata: Mcintosh apple x Pyrus baccata0.90
entry_locationS. D. Macata: Nevis, Minnesota0.90
entry_locationS. D. Macata: Minneapolis, Minnesota0.90
release_year_referenceS. D. Macata: 19380.92
description_snippetS. D. Macata: However, the fruit will keep at least a year and is useful to impart a quincelike flavor to common apple sauce.0.54
description_snippetS. D. Macata: In the seedling plantations of this Station the wild crabapple from Elk River, some thirty miles northwest of Minneapolis, Minnesota, has proved hardy, productive, an0.54
culinary_useS. D. Macata: cooking up tender into a light colored pleasant flavored sauce0.56
productivityS. D. Macata: productive, and practically immune to blight0.56
ripening_windowS. D. Macata: ripening of wood, winter hardiness, late blooming0.56
storage_durationS. D. Macata: keep at least a year and is useful to impart a quincelike flavor to common apple sauce0.56
flavor_profileS. D. Macata: flavor to common apple sauce0.57
fruit_sizeS. D. Macata: 1 7/8 inches0.58
release_year_reference19300.68
institution_referenceUniversity of Maryland0.60
breeding_crossS. D. Macata: Mcintosh apple x Pyrus baccata0.65
year_reference19300.55
year_reference19280.55
year_reference19380.55
structured_entry_json{"cultivar_name":"Sioux Sand","year":1902,"heading_raw":"S10ux sand","locations":["Brooks, Alberta","Morden, Manitoba"],"crosses":["S10u x sand cherry-1902","R eport from the Domin0.95
verbatim_quoteThe best fruit is borne on the young wood, so that the leading shoots should be pruned back as needed to favor the production of an abundance of new shoots0.97