Hardy fruits for Northern planting, trees, shrubs, 1937

Document 105

Title: Hardy fruits for Northern planting, trees, shrubs, 1937

Source URL: https://archive.org/download/CAT31349771/CAT31349771.pdf

Archive provenance: discovery_round_01 curated pdf import | institution=Fruit Growers Service Co. | source_root=https://archive.org | local_archive=/usr/local/var/www/pomologica/data/raw/manual/ingest_queue/discovery_round_01_second_corpus/CAT31349771.pdf

Type: pdf | Language: en | Rights: unknown

Aliases: 1 | Provenance events: 2 | Evidence claims: 400

Archivist page review: Review parse variants for page 10

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Document Metadata

Institution: Fruit Growers Service Co.

Publisher:

Site:

Year: 1937

Page count:

Type: nursery catalog

Metadata source: intake_manifest_v1

Document Assessment

# Document Assessment

This document looks useful, but only parts of it appear to be strong cultivar pages. It still contains cultivar-bearing pages, but they are mostly mixed narrative pages rather than clean directory or table layouts.

A document this dense may include released cultivars, selections, abbreviations, or grouped entries that need later post-processing classification. Mixed page structure means some taxonomy, trial, or context material may be as important as the cultivar entries themselves.

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Relationship Records

ID	Relation	Source	Target	Source Doc
338	mentioned_in_document	Farm	Hardy fruits for Northern planting, trees, shrubs, 1937	105
337	mentioned_in_document	Minnesota State Fruit Breeding Farm	Hardy fruits for Northern planting, trees, shrubs, 1937	105
336	mentioned_in_document	Northern Planting Shrubs Fruit Growers	Hardy fruits for Northern planting, trees, shrubs, 1937	105
335	mentioned_in_document	University Of Minnesota	Hardy fruits for Northern planting, trees, shrubs, 1937	105

History Records

ID	Type	Year	Label
732	year_reference	1925	Year reference 1925
734	institution_mention	1925	University Of Minnesota
735	nursery_mention	1925	Northern Planting Shrubs Fruit Growers
736	nursery_mention	1925	Minnesota State Fruit Breeding Farm
737	nursery_mention	1925	Farm
733	year_reference	1931	Year reference 1931

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Citation focus: page focus: 10 | quote focus: 823 crates of Red Raspberries picked in one day from this 40-acre field of "Certified" Latham.

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Page	Type	Quote	Claim	Entity	Jump
3	recommendation_context	HARALSON 3-4 ft., 65c each See inside front cover	Featured for sale at 3-4 ft. size for 65 cents each.	cultivar 121	Open Review parse
3	source_reference_abbreviation	HARALSON 3-4 ft., 65c each See inside front cover	Cross-referenced to the inside front cover for fuller description.	cultivar 121	Open Review parse
3	caption_context	HARALSON 3-4 ft., 65c each See inside front cover	Shown as a large illustrated apple on this page.	cultivar 121	Open Review parse
3	recommendation_context	BEACON New! Outstanding! 3-4 ft., 85c each See page 1	Promoted as 'New! Outstanding!' and offered at 3-4 ft. size for 85 cents each.	cultivar 111	Open Review parse
3	source_reference_abbreviation	BEACON New! Outstanding! 3-4 ft., 85c each See page 1	Cross-referenced to page 1 for fuller description.	cultivar 111	Open Review parse
3	caption_context	BEACON New! Outstanding! 3-4 ft., 85c each See page 1	Shown as a large illustrated apple on this page.	cultivar 111	Open Review parse
3	recommendation_context	2 Red Duchess Apple	Included in the 12-tree Model Home Orchard assortment with 2 trees.	cultivar 107	Open Review parse
3	recommendation_context	1 Wealthy Apple	Included in the 12-tree Model Home Orchard assortment with 1 tree.	cultivar 114	Open Review parse
3	recommendation_context	1 Dolgo Crab	Included in the 12-tree Model Home Orchard assortment with 1 tree.	cultivar 6	Open Review parse
3	recommendation_context	SAPA CHERRY 3-4 ft., 55c each See page 5	Offered at 3-4 ft. size for 55 cents each.	cultivar 158	Open Review parse
3	source_reference_abbreviation	SAPA CHERRY 3-4 ft., 55c each See page 5	Cross-referenced to page 5 for fuller description.	cultivar 158	Open Review parse
3	caption_context	SAPA CHERRY 3-4 ft., 55c each See page 5	Shown as a cluster of dark fruits on this page.	cultivar 158	Open Review parse
3	recommendation_context	1 Compass Cherry	Included in the 12-tree Model Home Orchard assortment with 1 tree.	cultivar 394	Open Review parse
3	recommendation_context	1 Kaga Apricot-Plum	Included in the 12-tree Model Home Orchard assortment with 1 tree.	cultivar 2133	Open Review parse
3	recommendation_context	SUPERIOR PLUM 3-4 feet, 55c each See page 4	Offered at 3-4 ft. size for 55 cents each.	cultivar 140	Open Review parse
3	source_reference_abbreviation	SUPERIOR PLUM 3-4 feet, 55c each See page 4	Cross-referenced to page 4 for fuller description.	cultivar 140	Open Review parse
3	caption_context	SUPERIOR PLUM 3-4 feet, 55c each See page 4	Shown as a red plum illustration on this page.	cultivar 140	Open Review parse
3	recommendation_context	UNDERWOOD 3-4 ft., 55c each See page 4	Offered at 3-4 ft. size for 55 cents each.	cultivar 142	Open Review parse
3	source_reference_abbreviation	UNDERWOOD 3-4 ft., 55c each See page 4	Cross-referenced to page 4 for fuller description.	cultivar 142	Open Review parse
3	caption_context	UNDERWOOD 3-4 ft., 55c each See page 4	Shown as a labeled fruit illustration on this page.	cultivar 142	Open Review parse
4	description_snippet	HARALSON A Proven Leader	Presented as a new Minnesota apple and a proven leader for northern planting.	cultivar 121	Open Review parse
4	fruit_size	HARALSON A Proven Leader	Described as big and of ideal commercial size.	cultivar 121	Open Review parse
4	fruit_color	HARALSON A Proven Leader	Described as red.	cultivar 121	Open Review parse
4	keeping_quality	HARALSON A Proven Leader	Described as long keeping and able to keep through winter.	cultivar 121	Open Review parse
4	storage_duration	HARALSON A Proven Leader	The fruit is said to keep in an ordinary cellar throughout the winter without artificial refrigeration.	cultivar 121	Open Review parse
4	selection_origin_reference	HARALSON A Proven Leader	Originated and introduced by the Minnesota State Fruit Breeding Farm.	cultivar 121	Open Review parse
4	breeder_reference	HARALSON A Proven Leader	Prof. W. H. Alderman of the University of Minnesota Division of Horticulture is quoted describing Haralson as an ideal commercial apple.	cultivar 121	Open Review parse
4	growth_habit	HARALSON A Proven Leader	The tree is described as extremely vigorous, productive, and hardy.	cultivar 121	Open Review parse
4	tree_form	HARALSON A Proven Leader	Branches are said to spring at wide angles from the central trunk and to be very strong in the crotches.	cultivar 121	Open Review parse
4	productivity	HARALSON A Proven Leader	Described as productive and as coming into bearing quickly.	cultivar 121	Open Review parse
4	hardiness_observation	HARALSON A Proven Leader	Haralson is described as thriving in cold climate and as suitable for northern conditions.	cultivar 121	Open Review parse
4	recommendation_context	HARALSON A Proven Leader	Marketed as satisfying the trade demand for a good-sized, red, long-keeping apple.	cultivar 121	Open Review parse
4	culinary_use	HARALSON A Proven Leader	Twin City pie factory tests are reported to rank Haralson number 1 for pies.	cultivar 121	Open Review parse
4	entry_location	HARALSON A Proven Leader	Promoted for growers in Minnesota and nearby northern regions where winter apples were being imported from distant states.	cultivar 121	Open Review parse
4	anecdote_snippet	HARALSON A Proven Leader	D. C. Webster of LaCrescent, Minnesota is reported to have harvested 1300 bushels from 175 Haralson trees.	cultivar 121	Open Review parse
4	caption_context	HARALSON A Proven Leader	Alarge fruit photograph on the page is labeled Haralson.	cultivar 121	Open Review parse
4	recommendation_context	Haralson scored in the same class as Jonathan	Used as a comparison variety in University of Minnesota tests for baking, apple sauce, and coddling.	cultivar 192	Open Review parse
4	culinary_use	Haralson scored in the same class as Jonathan	Haralson was reported to score in the same class as Jonathan in comparative culinary testing.	cultivar 192	Open Review parse
4	description_snippet	Haralson scored in the same class as Jonathan	Presented as one of the principal apples on the market before Christmas.	cultivar 192	Open Review parse
4	recommendation_context	Haralson scored above Winesap	Used as a comparison variety in University of Minnesota culinary tests.	cultivar 1374	Open Review parse
4	culinary_use	Haralson scored above Winesap	Haralson was reported to score above Winesap in tests for baking, apple sauce, and coddling.	cultivar 1374	Open Review parse
4	description_snippet	Haralson scored above Winesap	Presented as a market apple most in evidence after Christmas.	cultivar 1374	Open Review parse
5	selection_origin_reference	BEACON THE NEW ALL-RED EATING APPLE	Beacon was originated by the Minnesota State Fruit Breeding Farm.	cultivar 111	Open Review parse
5	source_reference_abbreviation	BEACON THE NEW ALL-RED EATING APPLE	Prof. W. H. Alderman, Chief, Division of Horticulture, University of Minnesota, is quoted as source authority for the description.	cultivar 111	Open Review parse
5	entry_location	BEACON THE NEW ALL-RED EATING APPLE	The cultivar is presented in a Minnesota northern-planting context.	cultivar 111	Open Review parse
5	description_snippet	BEACON THE NEW ALL-RED EATING APPLE	Beacon is described as a new all-red eating apple.	cultivar 111	Open Review parse
5	recommendation_context	BEACON THE NEW ALL-RED EATING APPLE	It is promoted as topping the market before Wealthy or McIntosh are ready.	cultivar 111	Open Review parse
5	release_year_reference	BEACON THE NEW ALL-RED EATING APPLE	The page states Beacon is rapidly gaining recognition in general cultivation over older varieties.	cultivar 111	Open Review parse
5	storage_duration	BEACON THE NEW ALL-RED EATING APPLE	It will keep for a month after harvest even without cold storage facilities.	cultivar 111	Open Review parse
5	fruit_color	BEACON THE NEW ALL-RED EATING APPLE	It is described as a highly colored, all-red variety.	cultivar 111	Open Review parse
5	flavor_profile	BEACON THE NEW ALL-RED EATING APPLE	It is described as better quality for eating than Duchess.	cultivar 111	Open Review parse
5	culinary_use	BEACON THE NEW ALL-RED EATING APPLE	It is described as an excellent cooking apple.	cultivar 111	Open Review parse
5	growth_habit	BEACON THE NEW ALL-RED EATING APPLE	The tree is described as vigorous.	cultivar 111	Open Review parse
5	productivity	BEACON THE NEW ALL-RED EATING APPLE	The tree is described as productive, and the page also says it has proven a heavy cropper in trial orchards.	cultivar 111	Open Review parse
5	entry_hardiness_observation	BEACON THE NEW ALL-RED EATING APPLE	The tree is described as very hardy, and the page says trial orchards showed it to be perfectly hardy.	cultivar 111	Open Review parse
5	fruit_size	BEACON THE NEW ALL-RED EATING APPLE	The fruit is described as very uniform in size and shape.	cultivar 111	Open Review parse
5	keeping_quality	BEACON THE NEW ALL-RED EATING APPLE	Its good handling qualities are emphasized.	cultivar 111	Open Review parse
5	anecdote_snippet	BEACON THE NEW ALL-RED EATING APPLE	Beacon brought $2.00 per bushel on the Minneapolis market when best Duchess were selling at 75 cents a bushel.	cultivar 111	Open Review parse
5	caption_context	BEACON THE NEW ALL-RED EATING APPLE	Image caption identifies the fruit as Beacon (Minnesota No. 423) and directs readers to the front cover for a color cut.	cultivar 111	Open Review parse
5	selection_origin_reference	MINNESOTA No. 1007	Minnesota No. 1007 was originated by the Minnesota State Fruit Breeding Farm.	cultivar 2134	Open Review parse
5	source_reference_abbreviation	MINNESOTA No. 1007	Prof. Alderman is quoted as source authority for the description of Minnesota No. 1007.	cultivar 2134	Open Review parse
5	keeping_quality	MINNESOTA No. 1007	Minnesota No. 1007 is described as a very promising late winter apple.	cultivar 2134	Open Review parse
5	fruit_color	MINNESOTA No. 1007	It is described as having attractive red color.	cultivar 2134	Open Review parse
5	flavor_profile	MINNESOTA No. 1007	It is described as high quality.	cultivar 2134	Open Review parse
5	productivity	MINNESOTA No. 1007	It is described as productive.	cultivar 2134	Open Review parse
5	growth_habit	MINNESOTA No. 1007	It is described as hanging to the tree well.	cultivar 2134	Open Review parse
5	anecdote_snippet	MINNESOTA No. 1007	The page says this hanging characteristic was important because hard winds at harvest caused heavy dropping in varieties like McIntosh.	cultivar 2134	Open Review parse
5	recommendation_context	MINNESOTA No. 1007	It is expected to become widely planted for home and commercial trade.	cultivar 2134	Open Review parse
5	caption_context	MINNESOTA No. 1007	Afigure on the page is captioned Minnesota No. 1007.	cultivar 2134	Open Review parse
6	entry_pedigree	Red Duchess This is a bud sport of Duchess.	Red Duchess is described as a bud sport of Duchess.	cultivar 107	Open Review parse
6	fruit_color	Red Duchess This is a bud sport of Duchess.	It is said to have an attractive bright red color.	cultivar 107	Open Review parse
6	culinary_use	Red Duchess This is a bud sport of Duchess.	Fruit picked before fully ripe and canned makes a delicious sauce.	cultivar 107	Open Review parse
6	flavor_profile	Red Duchess This is a bud sport of Duchess.	The sauce is described as having a flavor all its own.	cultivar 107	Open Review parse
6	recommendation_context	Red Duchess This is a bud sport of Duchess.	The cultivar is said to command a good price on the early market.	cultivar 107	Open Review parse
6	caption_context	Red Duchess This is a bud sport of Duchess.	The page illustration is captioned Red Duchess.	cultivar 107	Open Review parse
6	fruit_color	McIntosh Red Ared apple of very high quality.	It is described as a red apple.	cultivar 980	Open Review parse
6	flavor_profile	McIntosh Red Ared apple of very high quality.	It is described as being of very high quality.	cultivar 980	Open Review parse
6	recommendation_context	McIntosh Red Ared apple of very high quality.	Adapted to planting on suitable soils in vicinity of St. Paul and southeast.	cultivar 980	Open Review parse
6	storage_duration	McIntosh Red Ared apple of very high quality.	Keeps till January.	cultivar 980	Open Review parse
6	fruit_size	Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures.	Fruit is described as very large.	cultivar 289	Open Review parse
6	description_snippet	Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures.	Fruit is described as smooth and handsome.	cultivar 289	Open Review parse
6	fruit_color	Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures.	Fruit is green turning yellow as it matures.	cultivar 289	Open Review parse
6	flavor_profile	Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures.	Flesh is firm and sub-acid.	cultivar 289	Open Review parse
6	recommendation_context	Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures.	It is in good demand as a cooking apple in late winter and spring.	cultivar 289	Open Review parse
6	storage_duration	Northwest Greening Fruit very large, smooth and handsome; green turning yellow as it matures.	Season is given as December to March.	cultivar 289	Open Review parse
6	flavor_profile	Wealthy Few apples that we can grow excel the Wealthy in quality and appearance.	It is said that few apples grown there excel Wealthy in quality and appearance.	cultivar 114	Open Review parse
6	fruit_color	Wealthy Few apples that we can grow excel the Wealthy in quality and appearance.	Fruit is described as bright red over most of the surface.	cultivar 114	Open Review parse
6	fruit_size	Wealthy Few apples that we can grow excel the Wealthy in quality and appearance.	Fruit is described as large.	cultivar 114	Open Review parse
6	recommendation_context	Wealthy Few apples that we can grow excel the Wealthy in quality and appearance.	It has been the leading commercial apple in the south half of Minnesota.	cultivar 114	Open Review parse
6	productivity	Wealthy Few apples that we can grow excel the Wealthy in quality and appearance.	The text says Wealthy has made more money for Minnesota apple growers than any variety grown.	cultivar 114	Open Review parse
6	storage_duration	Wealthy Few apples that we can grow excel the Wealthy in quality and appearance.	Season is given as September to January.	cultivar 114	Open Review parse
6	growth_habit	Anoka has a characteristic possessed by no other Apple—the uncanny ability to bear on one year wood.	Anoka is described as bearing on one year wood.	cultivar 524	Open Review parse
6	productivity	Anoka has a characteristic possessed by no other Apple—the uncanny ability to bear on one year wood.	Baby trees are said to bear in the nursery row.	cultivar 524	Open Review parse
6	selection_origin_reference	Anoka has a characteristic possessed by no other Apple—the uncanny ability to bear on one year wood.	Anoka was originated by Prof. N. E. Hansen in South Dakota.	cultivar 524	Open Review parse
6	entry_location	Anoka has a characteristic possessed by no other Apple—the uncanny ability to bear on one year wood.	It is said to have made good even up in North Dakota.	cultivar 524	Open Review parse
6	breeder_reference	Anoka has a characteristic possessed by no other Apple—the uncanny ability to bear on one year wood.	Prof. N. E. Hansen is quoted regarding its bearing habit and performance.	cultivar 524	Open Review parse
6	anecdote_snippet	Anoka has a characteristic possessed by no other Apple—the uncanny ability to bear on one year wood.	Aone-year-old tree sent to Fargo, North Dakota, ten years earlier was said to have borne eight crops in ten years.	cultivar 524	Open Review parse
6	recommendation_context	Anoka has a characteristic possessed by no other Apple—the uncanny ability to bear on one year wood.	It ripens early before most apples are ready.	cultivar 524	Open Review parse
6	storage_duration	Anoka has a characteristic possessed by no other Apple—the uncanny ability to bear on one year wood.	The text places it along the first of August.	cultivar 524	Open Review parse
6	culinary_use	Anoka has a characteristic possessed by no other Apple—the uncanny ability to bear on one year wood.	The page says that by early August it can provide fruit for a fresh apple pie.	cultivar 524	Open Review parse
6	taxon_context	Dolgo Acomparatively new and very unusual Crab Apple.	Dolgo is presented in the Crab Apples section.	cultivar 6	Open Review parse
6	description_snippet	Dolgo Acomparatively new and very unusual Crab Apple.	It is described as a comparatively new and very unusual crab apple.	cultivar 6	Open Review parse
6	fruit_color	Dolgo Acomparatively new and very unusual Crab Apple.	The fruit is described as strikingly beautiful, bright fiery red, borne in great profusion.	cultivar 6	Open Review parse
6	culinary_use	Dolgo Acomparatively new and very unusual Crab Apple.	It jells perfectly even when dead ripe.	cultivar 6	Open Review parse
6	hardiness_observation	Dolgo Acomparatively new and very unusual Crab Apple.	It is described as free from blight.	cultivar 6	Open Review parse
6	recommendation_context	Dolgo Acomparatively new and very unusual Crab Apple.	It is said to be rapidly displacing older varieties such as Transcendent and Hyslop.	cultivar 6	Open Review parse
6	tree_form	Dolgo Acomparatively new and very unusual Crab Apple.	It makes a beautiful lawn tree and can be used on the home grounds instead of Mountain Ash.	cultivar 6	Open Review parse
6	taxon_context	Whitney Alarge red mild flavored Crab, excellent for eating and canning and pickles.	Whitney is presented in the Crab Apples section.	cultivar 110	Open Review parse
6	fruit_size	Whitney Alarge red mild flavored Crab, excellent for eating and canning and pickles.	It is described as a large crab apple.	cultivar 110	Open Review parse
6	fruit_color	Whitney Alarge red mild flavored Crab, excellent for eating and canning and pickles.	It is described as red.	cultivar 110	Open Review parse
6	flavor_profile	Whitney Alarge red mild flavored Crab, excellent for eating and canning and pickles.	It is described as mild flavored.	cultivar 110	Open Review parse
6	culinary_use	Whitney Alarge red mild flavored Crab, excellent for eating and canning and pickles.	It is described as excellent for eating and for canning and pickles.	cultivar 110	Open Review parse
6	entry_hardiness_observation	Whitney Alarge red mild flavored Crab, excellent for eating and canning and pickles.	It is described as perfectly hardy.	cultivar 110	Open Review parse
6	hardiness_observation	Whitney Alarge red mild flavored Crab, excellent for eating and canning and pickles.	It is said to never blight.	cultivar 110	Open Review parse
6	productivity	Whitney Alarge red mild flavored Crab, excellent for eating and canning and pickles.	It is described as a heavy cropper.	cultivar 110	Open Review parse
6	description_snippet	Whitney Alarge red mild flavored Crab, excellent for eating and canning and pickles.	Whitney is described as the best of all sweet crab apples.	cultivar 110	Open Review parse
6	recommendation_context	Whitney Alarge red mild flavored Crab, excellent for eating and canning and pickles.	It ripens early and has a definite place in every orchard.	cultivar 110	Open Review parse
7	selection_origin_reference	Parker Pear (Minnesota No. 1). This splendid Pear was introduced a few years ago by the Minnesota State Fruit Farm	Introduced a few years earlier by the Minnesota State Fruit Farm as Minnesota No. 1.	cultivar 135	Open Review parse
7	recommendation_context	Parker Pear (Minnesota No. 1). This splendid Pear was introduced a few years ago by the Minnesota State Fruit Farm	Recommended for general planting in the southern half of Minnesota and suggested for trial in favorable locations farther north.	cultivar 135	Open Review parse
7	breeder_reference	Parker Pear (Minnesota No. 1). This splendid Pear was introduced a few years ago by the Minnesota State Fruit Farm	Prof. Alderman, Chief of Horticulture, University of Minnesota, is cited describing the tree and fruit.	cultivar 135	Open Review parse
7	growth_habit	Parker Pear (Minnesota No. 1). This splendid Pear was introduced a few years ago by the Minnesota State Fruit Farm	Tree described as large, vigorous, and free growing.	cultivar 135	Open Review parse
7	fruit_size	Parker Pear (Minnesota No. 1). This splendid Pear was introduced a few years ago by the Minnesota State Fruit Farm	Fruit is medium to large.	cultivar 135	Open Review parse
7	fruit_color	Parker Pear (Minnesota No. 1). This splendid Pear was introduced a few years ago by the Minnesota State Fruit Farm	Skin is smooth, medium thick, clear medium yellow, usually with blush.	cultivar 135	Open Review parse
7	flavor_profile	Parker Pear (Minnesota No. 1). This splendid Pear was introduced a few years ago by the Minnesota State Fruit Farm	Flesh is tender, medium fine grained, juicy, sweet, and of very good quality.	cultivar 135	Open Review parse
7	description_snippet	Parker Pear (Minnesota No. 1). This splendid Pear was introduced a few years ago by the Minnesota State Fruit Farm	Fruit ripens in early September.	cultivar 135	Open Review parse
7	caption_context	Parker Pear (Minnesota No. 1). This splendid Pear was introduced a few years ago by the Minnesota State Fruit Farm	Afruit illustration on the page is labeled Parker Pear.	cultivar 135	Open Review parse
7	selection_origin_reference	Patten Pear by Chas. Patten ... has since been thoroughly tested and is now recommended for planting in the southern half of Minnesota	Originated by Chas. Patten a number of years earlier.	cultivar 137	Open Review parse
7	recommendation_context	Patten Pear by Chas. Patten ... has since been thoroughly tested and is now recommended for planting in the southern half of Minnesota	Recommended for planting in the southern half of Minnesota and considered worthy of trial farther north.	cultivar 137	Open Review parse
7	growth_habit	Patten Pear by Chas. Patten ... has since been thoroughly tested and is now recommended for planting in the southern half of Minnesota	Described as a strong, vigorous growing tree.	cultivar 137	Open Review parse
7	productivity	Patten Pear by Chas. Patten ... has since been thoroughly tested and is now recommended for planting in the southern half of Minnesota	Described as very productive.	cultivar 137	Open Review parse
7	breeder_reference	Patten Pear by Chas. Patten ... has since been thoroughly tested and is now recommended for planting in the southern half of Minnesota	Prof. H. L. Lantz is quoted regarding performance at Charles City.	cultivar 137	Open Review parse
7	entry_hardiness_observation	Patten Pear by Chas. Patten ... has since been thoroughly tested and is now recommended for planting in the southern half of Minnesota	Quoted source says the Patten Pear, as grown at Charles City, has never blighted and has been productive and vigorous.	cultivar 137	Open Review parse
7	fruit_size	Patten Pear by Chas. Patten ... has since been thoroughly tested and is now recommended for planting in the southern half of Minnesota	Fruit is of good size and resembles Bartlett in form.	cultivar 137	Open Review parse
7	flavor_profile	Patten Pear by Chas. Patten ... has since been thoroughly tested and is now recommended for planting in the southern half of Minnesota	Fruit described as very tender, juicy, and good quality.	cultivar 137	Open Review parse
7	description_snippet	Patten Pear by Chas. Patten ... has since been thoroughly tested and is now recommended for planting in the southern half of Minnesota	Season is September.	cultivar 137	Open Review parse
7	entry_hardiness_observation	Tait Pear The Tait is perhaps the hardiest of all pears. It was originated in Ontario, Canada	Described as perhaps the hardiest of all pears.	cultivar 2135	Open Review parse
7	entry_location	Tait Pear The Tait is perhaps the hardiest of all pears. It was originated in Ontario, Canada	Originated in Ontario, Canada.	cultivar 2135	Open Review parse
7	source_reference_abbreviation	Tait Pear The Tait is perhaps the hardiest of all pears. It was originated in Ontario, Canada	Father John B. Katzner of St. John's University near St. Cloud, Minnesota, is quoted as a supporting source.	cultivar 2135	Open Review parse
7	fruit_size	Tait Pear The Tait is perhaps the hardiest of all pears. It was originated in Ontario, Canada	Fruit is medium size.	cultivar 2135	Open Review parse
7	fruit_color	Tait Pear The Tait is perhaps the hardiest of all pears. It was originated in Ontario, Canada	Fruit is yellow.	cultivar 2135	Open Review parse
7	productivity	Tait Pear The Tait is perhaps the hardiest of all pears. It was originated in Ontario, Canada	Described as a good bearer.	cultivar 2135	Open Review parse
7	flavor_profile	Tait Pear The Tait is perhaps the hardiest of all pears. It was originated in Ontario, Canada	Fruit described as good quality.	cultivar 2135	Open Review parse
7	tree_form	Tait Pear The Tait is perhaps the hardiest of all pears. It was originated in Ontario, Canada	Tree described as a fine upright grower.	cultivar 2135	Open Review parse
8	selection_origin_reference	Superior (See color cut, front cover). This sensational new Plum was originated at the Minnesota Fruit Breeding Farm and is considered the most perfect Plum of all fine Plums introduced by the station.	Originated at the Minnesota Fruit Breeding Farm.	cultivar 140	Open Review parse
8	description_snippet	Superior (See color cut, front cover). This sensational new Plum was originated at the Minnesota Fruit Breeding Farm and is considered the most perfect Plum of all fine Plums introduced by the station.	Described as a sensational new plum and considered the most perfect plum among fine plums introduced by the station.	cultivar 140	Open Review parse
8	fruit_size	Superior (See color cut, front cover). This sensational new Plum was originated at the Minnesota Fruit Breeding Farm and is considered the most perfect Plum of all fine Plums introduced by the station.	Fruit very large.	cultivar 140	Open Review parse
8	fruit_color	Superior (See color cut, front cover). This sensational new Plum was originated at the Minnesota Fruit Breeding Farm and is considered the most perfect Plum of all fine Plums introduced by the station.	Beautiful red color.	cultivar 140	Open Review parse
8	flavor_profile	Superior (See color cut, front cover). This sensational new Plum was originated at the Minnesota Fruit Breeding Farm and is considered the most perfect Plum of all fine Plums introduced by the station.	Delicious quality.	cultivar 140	Open Review parse
8	recommendation_context	Superior (See color cut, front cover). This sensational new Plum was originated at the Minnesota Fruit Breeding Farm and is considered the most perfect Plum of all fine Plums introduced by the station.	Supply noted as limited; readers are told to order early.	cultivar 140	Open Review parse
8	source_reference_abbreviation	Ember (Minnesota No. 83), the new Plum originated at the Minnesota Fruit Breeding Farm about which there have been so many fine reports.	Also identified as Minnesota No. 83.	cultivar 139	Open Review parse
8	selection_origin_reference	Ember (Minnesota No. 83), the new Plum originated at the Minnesota Fruit Breeding Farm about which there have been so many fine reports.	Originated at the Minnesota Fruit Breeding Farm.	cultivar 139	Open Review parse
8	breeder_reference	Ember (Minnesota No. 83), the new Plum originated at the Minnesota Fruit Breeding Farm about which there have been so many fine reports.	Professor W. H. Alderman, Chief, Division of Horticulture, is quoted in support of the description.	cultivar 139	Open Review parse
8	description_snippet	Ember (Minnesota No. 83), the new Plum originated at the Minnesota Fruit Breeding Farm about which there have been so many fine reports.	Alate plum of good size.	cultivar 139	Open Review parse
8	flavor_profile	Ember (Minnesota No. 83), the new Plum originated at the Minnesota Fruit Breeding Farm about which there have been so many fine reports.	Has exceptionally fine dessert and canning qualities.	cultivar 139	Open Review parse
8	fruit_color	Ember (Minnesota No. 83), the new Plum originated at the Minnesota Fruit Breeding Farm about which there have been so many fine reports.	Yellow with attractive red blush.	cultivar 139	Open Review parse
8	keeping_quality	Ember (Minnesota No. 83), the new Plum originated at the Minnesota Fruit Breeding Farm about which there have been so many fine reports.	Hangs to the tree tenaciously even at full maturity.	cultivar 139	Open Review parse
8	storage_duration	Ember (Minnesota No. 83), the new Plum originated at the Minnesota Fruit Breeding Farm about which there have been so many fine reports.	After picking will keep in good condition for two or three weeks.	cultivar 139	Open Review parse
8	recommendation_context	Ember (Minnesota No. 83), the new Plum originated at the Minnesota Fruit Breeding Farm about which there have been so many fine reports.	Presented with earlier varieties as making a splendid assortment for home or market.	cultivar 139	Open Review parse
8	recommendation_context	The Underwood is valuable because of its large, early fruit and annual bearing. It is the earliest of the large Plums, attaining a size of 1 3/4 inches in diameter.	Valuable because of its large, early fruit and annual bearing.	cultivar 142	Open Review parse
8	fruit_size	The Underwood is valuable because of its large, early fruit and annual bearing. It is the earliest of the large Plums, attaining a size of 1 3/4 inches in diameter.	Described as the earliest of the large plums, attaining about 1 3/4 inches in diameter.	cultivar 142	Open Review parse
8	growth_habit	The Underwood is valuable because of its large, early fruit and annual bearing. It is the earliest of the large Plums, attaining a size of 1 3/4 inches in diameter.	Tree is a vigorous grower with strong, well distributed limbs able to carry great loads of fruit.	cultivar 142	Open Review parse
8	fruit_color	The Underwood is valuable because of its large, early fruit and annual bearing. It is the earliest of the large Plums, attaining a size of 1 3/4 inches in diameter.	Plums are attractive red.	cultivar 142	Open Review parse
8	flavor_profile	The Underwood is valuable because of its large, early fruit and annual bearing. It is the earliest of the large Plums, attaining a size of 1 3/4 inches in diameter.	Splendid quality.	cultivar 142	Open Review parse
8	description_snippet	The Underwood is valuable because of its large, early fruit and annual bearing. It is the earliest of the large Plums, attaining a size of 1 3/4 inches in diameter.	Small pit.	cultivar 142	Open Review parse
8	keeping_quality	The Underwood is valuable because of its large, early fruit and annual bearing. It is the earliest of the large Plums, attaining a size of 1 3/4 inches in diameter.	Fruit hangs well to the tree.	cultivar 142	Open Review parse
8	productivity	The Underwood is valuable because of its large, early fruit and annual bearing. It is the earliest of the large Plums, attaining a size of 1 3/4 inches in diameter.	An annual bearer.	cultivar 142	Open Review parse
8	selection_origin_reference	Radisson originated by the Minnesota Fruit Breeding Farm. Good size and good quality. Especially valuable in northern sections where a hardy tree with early maturing fruit is needed.	Originated by the Minnesota Fruit Breeding Farm.	cultivar 148	Open Review parse
8	fruit_size	Radisson originated by the Minnesota Fruit Breeding Farm. Good size and good quality. Especially valuable in northern sections where a hardy tree with early maturing fruit is needed.	Good size.	cultivar 148	Open Review parse
8	flavor_profile	Radisson originated by the Minnesota Fruit Breeding Farm. Good size and good quality. Especially valuable in northern sections where a hardy tree with early maturing fruit is needed.	Good quality.	cultivar 148	Open Review parse
8	entry_hardiness_observation	Radisson originated by the Minnesota Fruit Breeding Farm. Good size and good quality. Especially valuable in northern sections where a hardy tree with early maturing fruit is needed.	Especially valuable in northern sections where a hardy tree with early maturing fruit is needed.	cultivar 148	Open Review parse
8	description_snippet	Minnesota No. 17 Apromising new 'Jumbo' plum not yet named. Aperfect free stone and a very regular and heavy cropper.	Apromising new 'Jumbo' plum not yet named.	cultivar 2136	Open Review parse
8	productivity	Minnesota No. 17 Apromising new 'Jumbo' plum not yet named. Aperfect free stone and a very regular and heavy cropper.	Avery regular and heavy cropper.	cultivar 2136	Open Review parse
8	recommendation_context	Minnesota No. 17 Apromising new 'Jumbo' plum not yet named. Aperfect free stone and a very regular and heavy cropper.	Stock very limited.	cultivar 2136	Open Review parse
8	taxon_context	Kaga (Apricot-Plum). In the first place it is one of the most positive pollinizers for the Jumbo Plums or for common Plums.	Classed here as an Apricot-Plum.	cultivar 155	Open Review parse
8	recommendation_context	Kaga (Apricot-Plum). In the first place it is one of the most positive pollinizers for the Jumbo Plums or for common Plums.	One of the most positive pollinizers for Jumbo Plums or common plums.	cultivar 155	Open Review parse
8	flavor_profile	Kaga (Apricot-Plum). In the first place it is one of the most positive pollinizers for the Jumbo Plums or for common Plums.	Has a delicious and distinct quality unsurpassed by any other plum.	cultivar 155	Open Review parse
8	culinary_use	Kaga (Apricot-Plum). In the first place it is one of the most positive pollinizers for the Jumbo Plums or for common Plums.	Especially fine for canning or for plum jam.	cultivar 155	Open Review parse
8	anecdote_snippet	Kaga (Apricot-Plum). In the first place it is one of the most positive pollinizers for the Jumbo Plums or for common Plums.	Commercial growers are said to be receiving repeat orders for 'the Apricot-Plum.'	cultivar 155	Open Review parse
8	flavor_profile	Surprise Asweet juicy plum, excellent to eat fresh out of hand. Surprise is also an efficient pollinizer for Jumbo Plum or for any common Plums.	Asweet juicy plum.	cultivar 92	Open Review parse
8	culinary_use	Surprise Asweet juicy plum, excellent to eat fresh out of hand. Surprise is also an efficient pollinizer for Jumbo Plum or for any common Plums.	Excellent to eat fresh out of hand.	cultivar 92	Open Review parse
8	recommendation_context	Surprise Asweet juicy plum, excellent to eat fresh out of hand. Surprise is also an efficient pollinizer for Jumbo Plum or for any common Plums.	Also an efficient pollinizer for Jumbo Plum or for any common plums.	cultivar 92	Open Review parse
8	recommendation_context	Monitor is one of the market Plums we have been looking for here in the Northwest. It has high quality, firm flesh and a large size.	Presented as one of the market plums sought for the Northwest.	cultivar 143	Open Review parse
8	flavor_profile	Monitor is one of the market Plums we have been looking for here in the Northwest. It has high quality, firm flesh and a large size.	High quality.	cultivar 143	Open Review parse
8	description_snippet	Monitor is one of the market Plums we have been looking for here in the Northwest. It has high quality, firm flesh and a large size.	Firm flesh.	cultivar 143	Open Review parse
8	fruit_size	Monitor is one of the market Plums we have been looking for here in the Northwest. It has high quality, firm flesh and a large size.	Large size, some fruits more than 1 3/4 inches in diameter.	cultivar 143	Open Review parse
8	productivity	Monitor is one of the market Plums we have been looking for here in the Northwest. It has high quality, firm flesh and a large size.	Very productive and a regular bearer.	cultivar 143	Open Review parse
9	breeder_reference	Sapa—A Popular Cherry	Introduced years earlier by Professor N. E. Hansen.	cultivar 158	Open Review parse
9	productivity	Sapa—A Popular Cherry	Afruit farm reportedly expanded from a half dozen trees to more than 3,000 Sapa cherries in bearing because of strong demand.	cultivar 158	Open Review parse
9	description_snippet	Sapa—A Popular Cherry	The fruit was described as having splendid quality for canning, sauce, jams, and eating out of hand.	cultivar 158	Open Review parse
9	fruit_color	Sapa—A Popular Cherry	Fruit is purple-red outside and wine-red inside.	cultivar 158	Open Review parse
9	fruit_size	Sapa—A Popular Cherry	Described as a large sized hybrid cherry with a small pit.	cultivar 158	Open Review parse
9	flavor_profile	Sapa—A Popular Cherry	Thin skinned and of delicious flavor.	cultivar 158	Open Review parse
9	culinary_use	Sapa—A Popular Cherry	Dark wine-colored flesh makes an attractive sauce or preserve.	cultivar 158	Open Review parse
9	recommendation_context	Sapa—A Popular Cherry	Presented as a good annual fruiter because it fruits on one-year-old wood.	cultivar 158	Open Review parse
9	entry_hardiness_observation	Sapa—A Popular Cherry	Very hardy and thrives over a wide range.	cultivar 158	Open Review parse
9	growth_habit	Sapa—A Popular Cherry	Best grown as a large bush and pruned more severely than most fruit trees, removing older growth and encouraging new shoots.	cultivar 158	Open Review parse
9	breeder_reference	New Oka Cherry	Another hybrid cherry introduced by Professor Hansen.	cultivar 160	Open Review parse
9	description_snippet	New Oka Cherry	Somewhat similar in general habit and fruit to Sapa.	cultivar 160	Open Review parse
9	entry_hardiness_observation	New Oka Cherry	Very hardy and adapted to a wide range.	cultivar 160	Open Review parse
9	growth_habit	New Oka Cherry	Should be grown in bush form as suggested for Sapa.	cultivar 160	Open Review parse
9	fruit_color	New Oka Cherry	Fruit is rich purple-red both outside and inside.	cultivar 160	Open Review parse
9	flavor_profile	New Oka Cherry	Described as delicious in flavor.	cultivar 160	Open Review parse
9	productivity	New Oka Cherry	Immensely productive.	cultivar 160	Open Review parse
9	recommendation_context	New Oka Cherry	Compass pollinizer should be included with Oka plantings for best results.	cultivar 160	Open Review parse
9	caption_context	New Oka Cherry	Apage figure is captioned 'Oka Cherries.'	cultivar 160	Open Review parse
9	recommendation_context	Compass has proven to be the most satisfactory pollinizer for Sapa and Oka Cherries.	Presented as the most satisfactory pollinizer for Sapa and Oka cherries.	cultivar 394	Open Review parse
9	entry_hardiness_observation	Compass has proven to be the most satisfactory pollinizer for Sapa and Oka Cherries.	Avery hardy tree that thrives in nearly any sort of location.	cultivar 394	Open Review parse
9	culinary_use	Compass has proven to be the most satisfactory pollinizer for Sapa and Oka Cherries.	Fruit is especially good for jams, jellies, and canning.	cultivar 394	Open Review parse
9	productivity	Compass has proven to be the most satisfactory pollinizer for Sapa and Oka Cherries.	An early fruiter, bearing the second year.	cultivar 394	Open Review parse
9	selection_origin_reference	Mordena Cherry	Originated at Morden Experiment Station, Manitoba, Canada.	cultivar 2137	Open Review parse
9	entry_hardiness_observation	Mordena Cherry	Tree described as extremely hardy and very fruitful.	cultivar 2137	Open Review parse
9	anecdote_snippet	Mordena Cherry	A Winnipeg grower reported that after two of the severest winters on record, two Mordena trees were loaded with fruit to the topmost branche	cultivar 2137	Open Review parse
9	description_snippet	Mordena Cherry	Reported to ripen a few days earlier than Compass.	cultivar 2137	Open Review parse
9	flavor_profile	Mordena Cherry	Very good for eating out of hand.	cultivar 2137	Open Review parse
9	culinary_use	Mordena Cherry	Really excellent for all cooking purposes.	cultivar 2137	Open Review parse
9	recommendation_context	Mordena Cherry	Stock very limited.	cultivar 2137	Open Review parse
9	breeder_reference	Cooper Cherry	Prof. A. F. Yeager of the North Dakota Agricultural College is cited.	cultivar 2138	Open Review parse
9	entry_pedigree	Cooper Cherry	Cooper is described as a seedling of Compass cherry.	cultivar 2138	Open Review parse
9	growth_habit	Cooper Cherry	The plant resembles Compass cherry to some extent.	cultivar 2138	Open Review parse
9	fruit_size	Cooper Cherry	Fruit is considerably larger than Compass cherry.	cultivar 2138	Open Review parse
9	description_snippet	Cooper Cherry	Fruit is round in shape and pink when ripe.	cultivar 2138	Open Review parse
9	culinary_use	Cooper Cherry	When cooked, the thin peeling becomes inconspicuous so the canned product resembles white sweet cherry more nearly than other comparisons kn	cultivar 2138	Open Review parse
9	recommendation_context	Cooper Cherry	Stock very limited.	cultivar 2138	Open Review parse
10	caption_context	823 crates of Red Raspberries picked in one day from this 40-acre field of "Certified" Latham.	Afield of certified Latham red raspberries yielded 823 crates picked in one day from 40 acres.	cultivar 178	Open Review parse
10	productivity	823 crates of Red Raspberries picked in one day from this 40-acre field of "Certified" Latham.	Latham is presented as a high-yielding red raspberry in commercial production.	cultivar 178	Open Review parse
10	growth_habit	823 crates of Red Raspberries picked in one day from this 40-acre field of "Certified" Latham.	Plants shipped are produced under a system where fruiting canes are not allowed to grow, to develop health and vigor in the nursery stock.	cultivar 178	Open Review parse
10	caption_context	300 Acres—The World's Largest Planting of Certified Latham and Chief Red Raspberries.	Chief is included with Latham in a 300-acre planting described as the world's largest planting of certified Latham and Chief red raspberries	cultivar 179	Open Review parse
10	productivity	300 Acres—The World's Largest Planting of Certified Latham and Chief Red Raspberries.	Chief is presented within a large-scale commercial certified red raspberry planting.	cultivar 179	Open Review parse
10	growth_habit	300 Acres—The World's Largest Planting of Certified Latham and Chief Red Raspberries.	Plants shipped are described as being managed to maximize health and vigor rather than fruiting in the nursery rows.	cultivar 179	Open Review parse
11	description_snippet	"Certified" LATHAM Red Raspberries Genuine Redpath Strain	Described as the most popular red raspberry in the United States at the time of publication.	cultivar 178	Open Review parse
11	recommendation_context	"Certified" LATHAM Red Raspberries Genuine Redpath Strain	Recommended for both home garden and market because it is easy to grow and reliable to bear.	cultivar 178	Open Review parse
11	productivity	"Certified" LATHAM Red Raspberries Genuine Redpath Strain	Described as a sure cropper and a heavy cropper.	cultivar 178	Open Review parse
11	keeping_quality	"Certified" LATHAM Red Raspberries Genuine Redpath Strain	Fruit is said to carry well to market.	cultivar 178	Open Review parse
11	fruit_color	"Certified" LATHAM Red Raspberries Genuine Redpath Strain	Produces red berries with attractive coloring.	cultivar 178	Open Review parse
11	culinary_use	"Certified" LATHAM Red Raspberries Genuine Redpath Strain	Fruit is recommended for eating fresh and for canning.	cultivar 178	Open Review parse
11	entry_hardiness_observation	"Certified" LATHAM Red Raspberries Genuine Redpath Strain	Prof. W. H. Alderman stated that Latham is resistant to Minnesota winter conditions.	cultivar 178	Open Review parse
11	anecdote_snippet	"Certified" LATHAM Red Raspberries Genuine Redpath Strain	Aquoted market claim states it ordinarily commands a premium of fifty cents a case above ordinary raspberry prices.	cultivar 178	Open Review parse
11	source_reference_abbreviation	"Certified" LATHAM Red Raspberries Genuine Redpath Strain	The page attributes performance statements to Prof. W. H. Alderman, Chief of the Division of Horticulture, University of Minnesota.	cultivar 178	Open Review parse
11	caption_context	"Certified" LATHAM Red Raspberries Genuine Redpath Strain	Aberry photograph is labeled for Latham and presented as a visual cultivar illustration.	cultivar 178	Open Review parse
11	entry_pedigree	"Certified" CHIEF Red Raspberry	Chief is described as a seedling of Latham.	cultivar 179	Open Review parse

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Linked Cultivars

ID	Cultivar	Evidence / Claims	History / Pages	Link
2139	Newburgh	30	0	Open cultivar
178	Latham	29	0	Open cultivar
111	Beacon	28	0	Open cultivar
121	Haralson	25	0	Open cultivar
179	Chief	25	0	Open cultivar
189	Wayzata	24	0	Open cultivar
2164	Chinese Elm	19	0	Open cultivar
142	Underwood	16	0	Open cultivar
158	Sapa	16	0	Open cultivar
140	Superior	15	0	Open cultivar
2144	Dorsett	15	0	Open cultivar
175	Red Lake	14	0	Open cultivar
2145	Fairfax	14	0	Open cultivar
293	Cumberland	13	0	Open cultivar
2134	Minnesota No 1007	13	0	Open cultivar
2140	Potomac	13	0	Open cultivar
139	Ember	12	0	Open cultivar
184	Premier	12	0	Open cultivar
2141	Alfred Blackberry	12	0	Open cultivar
2142	Fredonia	12	0	Open cultivar
160	Oka	11	0	Open cultivar
524	Anoka	11	0	Open cultivar
2143	Como	11	0	Open cultivar
2148	Beaver	11	0	Open cultivar
2149	Culver	11	0	Open cultivar
6	Dolgo	10	0	Open cultivar
110	Whitney	10	0	Open cultivar
135	Parker	10	0	Open cultivar
137	Patten	10	0	Open cultivar
174	Beta	10	0	Open cultivar
301	Macdonald	10	0	Open cultivar
2135	Tait	10	0	Open cultivar
2160	Chinese Hedgewood	10	0	Open cultivar
143	Monitor	9	0	Open cultivar
155	Kaga	9	0	Open cultivar
2161	Japanese Hedge-Cherry	9	0	Open cultivar
114	Wealthy	8	0	Open cultivar
289	Northwest Greening	8	0	Open cultivar
2137	Mordena	8	0	Open cultivar
2146	Catskill	8	0	Open cultivar
2147	Gem Everbearing	8	0	Open cultivar
107	Red Duchess	7	0	Open cultivar
182	Dunlap	7	0	Open cultivar
394	Compass	7	0	Open cultivar
1083	Perkins	7	0	Open cultivar
2138	Cooper	7	0	Open cultivar
307	Mary Washington	6	0	Open cultivar
187	Mastodon	5	0	Open cultivar
980	Mcintosh Red	5	0	Open cultivar
148	Radisson	4	0	Open cultivar
303	Concord	4	0	Open cultivar
977	Mcdonald	4	0	Open cultivar
2104	Carrie	4	0	Open cultivar
2120	Buckthorn	4	0	Open cultivar
2136	Minnesota No 17	4	0	Open cultivar
2157	Duluth	4	0	Open cultivar
2158	Minn 1166	4	0	Open cultivar
92	Surprise	3	0	Open cultivar
192	Jonathan	3	0	Open cultivar
1374	Winesap	3	0	Open cultivar
2151	Wayzata Everbearing	3	0	Open cultivar
2152	Minn 638	3	0	Open cultivar
2153	Minn 700	3	0	Open cultivar
2154	Minn 790	3	0	Open cultivar
2155	Minn 793	3	0	Open cultivar
2156	Minn 1007	3	0	Open cultivar
2159	Minn 155	3	0	Open cultivar
2162	Barberry Japanese	3	0	Open cultivar
292	Alfred	2	0	Open cultivar
2163	Spirea Vanhouttei	2	0	Open cultivar
1598	Worden	1	0	Open cultivar
2133	Kaga Apricot-Plum	1	0	Open cultivar
2150	Mastodon Everbearing	1	0	Open cultivar
parsed only	Dolgo Crab	6	3, 28	No staging cultivar page yet
parsed only	Colorado Blue Spruce	5	29	No staging cultivar page yet
parsed only	Virginal	5	25	No staging cultivar page yet
parsed only	Barberry (Japanese)	4	24	No staging cultivar page yet
parsed only	Bolleana Poplar	4	28	No staging cultivar page yet
parsed only	Colorado Blue Spruce Shiners	4	29	No staging cultivar page yet
parsed only	Eva Rathke	4	25	No staging cultivar page yet
parsed only	Hopa Crab	4	28	No staging cultivar page yet
parsed only	Mt Ash European	4	28	No staging cultivar page yet
parsed only	Red Silver Crab	4	28	No staging cultivar page yet
parsed only	Snow Garland	4	25	No staging cultivar page yet
parsed only	Anthony Waterer	3	25	No staging cultivar page yet
parsed only	Caragana (Siberian Pea Tree)	3	24	No staging cultivar page yet
parsed only	Cotoneaster	3	24	No staging cultivar page yet
parsed only	Dogwood Golden Barked	3	24	No staging cultivar page yet
parsed only	Dogwood Variegated Leaved	3	24	No staging cultivar page yet
parsed only	Dwarf Mugho Pine	3	29	No staging cultivar page yet
parsed only	Elder Golden Leaf	3	24	No staging cultivar page yet
parsed only	Forsythia Golden Bell	3	24	No staging cultivar page yet
parsed only	Froebel'S	3	25	No staging cultivar page yet
parsed only	Golden Weeping Willow	3	28	No staging cultivar page yet
parsed only	Honeysuckle Red	3	24	No staging cultivar page yet
parsed only	Hydrangea, A. G	3	24	No staging cultivar page yet
parsed only	Hydrangea, P. G	3	24	No staging cultivar page yet
parsed only	Lilac French	3	24	No staging cultivar page yet
parsed only	Lilac Persian	3	24	No staging cultivar page yet
parsed only	Lombardy Poplar	3	28	No staging cultivar page yet
parsed only	Silver Cedar	3	29	No staging cultivar page yet
parsed only	Vanhouttei	3	25	No staging cultivar page yet
parsed only	Amelie Gravereaux	2	22	No staging cultivar page yet
parsed only	American Arbor-Vitae	2	29	No staging cultivar page yet
parsed only	American Elm	2	28	No staging cultivar page yet
parsed only	Barberry Red Leaf	2	24	No staging cultivar page yet
parsed only	Basswood (Am Linden)	2	28	No staging cultivar page yet
parsed only	Black Hills Spruce	2	29	No staging cultivar page yet
parsed only	Butterfly Bush	2	24	No staging cultivar page yet
parsed only	Cherry Purple Leaf	2	24	No staging cultivar page yet
parsed only	Cranberry High Bush	2	24	No staging cultivar page yet
parsed only	Cut Leaf Weeping Birch	2	28	No staging cultivar page yet
parsed only	Dogwood Red Twig	2	24	No staging cultivar page yet
parsed only	Excelsa	2	22	No staging cultivar page yet
parsed only	F. J. Grootendorst	2	22	No staging cultivar page yet
parsed only	Grandiflora	2	22	No staging cultivar page yet
parsed only	Hansa	2	22	No staging cultivar page yet
parsed only	Hard Maple	2	28	No staging cultivar page yet
parsed only	Honeysuckle Morrow'S	2	24	No staging cultivar page yet
parsed only	Jackmani	2	22	No staging cultivar page yet
parsed only	Karl Rosenfield	2	22	No staging cultivar page yet
parsed only	Lilac Villosa	2	24	No staging cultivar page yet
parsed only	Ludwig Spaeth	2	25	No staging cultivar page yet
parsed only	Minneapolis Park Elm	2	28	No staging cultivar page yet
parsed only	Mme De Verneville	2	22	No staging cultivar page yet
parsed only	Mme Lemoine	2	25	No staging cultivar page yet
parsed only	Morrowi	2	25	No staging cultivar page yet
parsed only	P. G	2	25	No staging cultivar page yet
parsed only	Pfitzer Juniper	2	29	No staging cultivar page yet
parsed only	Pumila	2	22	No staging cultivar page yet
parsed only	Pyramidal Arbor-Vitae	2	29	No staging cultivar page yet
parsed only	Savin Juniper	2	29	No staging cultivar page yet
parsed only	Snowhill	2	25	No staging cultivar page yet
parsed only	Thunbergi	2	25	No staging cultivar page yet
parsed only	White Birch	2	28	No staging cultivar page yet
parsed only	Alphonse Lavallee	1	24	No staging cultivar page yet
parsed only	Belladonna	1	22	No staging cultivar page yet
parsed only	Bellamosa	1	22	No staging cultivar page yet
parsed only	Black Walnut	1	28	No staging cultivar page yet
parsed only	Butternut (White Walnut)	1	28	No staging cultivar page yet
parsed only	Chas Joly	1	24	No staging cultivar page yet
parsed only	Dorothy Perkins	1	22	No staging cultivar page yet
parsed only	Dr. Chas. H. Mayo	1	22	No staging cultivar page yet
parsed only	Flower Of Fairfield	1	22	No staging cultivar page yet
parsed only	Frau Karl Druschki	1	22	No staging cultivar page yet
parsed only	Frederick Passy	1	22	No staging cultivar page yet
parsed only	Gardenia	1	22	No staging cultivar page yet
parsed only	General Jacqueminot	1	22	No staging cultivar page yet
parsed only	Gruss An Teplitz	1	22	No staging cultivar page yet
parsed only	Jules Sandeau	1	22	No staging cultivar page yet
parsed only	Miss Lingard	1	22	No staging cultivar page yet
parsed only	Mme Chereau	1	22	No staging cultivar page yet
parsed only	Mrs Horace Darwin	1	22	No staging cultivar page yet
parsed only	Norway Maple	1	28	No staging cultivar page yet
parsed only	Paniculata	1	22	No staging cultivar page yet
parsed only	Paul'S Scarlet	1	22	No staging cultivar page yet
parsed only	Perfection	1	22	No staging cultivar page yet
parsed only	Pink Radiance	1	22	No staging cultivar page yet
parsed only	Prosper Laugier	1	22	No staging cultivar page yet
parsed only	Queen Of Pinks	1	22	No staging cultivar page yet
parsed only	R. P. Struthers	1	22	No staging cultivar page yet
parsed only	Red Radiance	1	22	No staging cultivar page yet
parsed only	Rijnstroom	1	22	No staging cultivar page yet
parsed only	Russian Golden Willow	1	28	No staging cultivar page yet
parsed only	Schwedler Red Leaf Maple	1	28	No staging cultivar page yet
parsed only	Sherwin-Wright	1	22	No staging cultivar page yet
parsed only	Sir Thos Lipton	1	22	No staging cultivar page yet
parsed only	Soft Maple	1	28	No staging cultivar page yet
parsed only	Talisman	1	22	No staging cultivar page yet
parsed only	Tausendschoen	1	22	No staging cultivar page yet
parsed only	Von Hochberg	1	22	No staging cultivar page yet
parsed only	Von Lassburg	1	22	No staging cultivar page yet
parsed only	Wrexham Hybrids	1	22	No staging cultivar page yet
parsed only	Zanardelle	1	22	No staging cultivar page yet

Document-Linked Records

Relationships: 4

History events: 6

These are the structured records currently tied to this document. They should line up with the document’s main cultivar story.

Rights Records

Status	License	Holder
unknown

Credibility Records

Tier	Score	Assessor	Rationale
tier_2	75	auto	Organization domain; verify publication standards

Translation Records

Source Lang	Target Lang	Method	Status	Note
No translation records.

Translation Quality Assessments

Translation ID	Score	Risk	Assessor	Rationale
No translation assessments.

Publication Records

Status	Visibility	Reviewer	Note
No publication records.

Extracted Entities

Type	Value	Confidence
nursery_candidate	Minnesota State Fruit Breeding Farm	0.58
nursery_candidate	Farm	0.58
nursery_candidate	Minnesota State Fruit Breeding Farm	0.58
nursery_candidate	NORTHERN PLANTING SHRUBS Fruit Growers	0.58
institution_candidate	University of Minnesota	0.60
taxon_keyword	prunus	0.65
taxon_keyword	malus	0.65

Extracted Claims

Type	Claim	Confidence
description_snippet	Wealthy ^ew aPP^es diat we can grow excel the y Wealthy in quality and appearance, be' ing bright red over most of the surface, of large size with juicy, sprightly flavor.	0.54
description_snippet	Red Duchess picked before fully ripe and canned makes a delicious sauce with a flavor all its own.	0.54
description_snippet	1007 is a good keeper and is so much better quality than Winesap and others on the market after Christmas, it is expected to become widely planted for home and for commercial trade	0.54
description_snippet	The tree is vigorous, productive, and very hardy.” We feel this new apple is very superior to other late summer and early fall apples.	0.54
description_snippet	The tree is extremely vigorous, productive and hardy.	0.54
description_snippet	Big and Red, uniform in size and shape and a long keeper.	0.54
culinary_use	cooking	0.56
culinary_use	sauce with a flavor all its own	0.56
culinary_use	cooking Apple	0.56
culinary_use	baking, for apple sauce, and	0.56
productivity	annual bearer	0.56
productivity	productive, and	0.56
productivity	productive, and very hardy	0.56
productivity	productive and hardy	0.56
ripening_window	ripens early before most Apples are ready	0.56
ripening_window	ripened fruit fresh from	0.56
ripening_window	matures; flesh firm and	0.56
ripening_window	ripening	0.56
storage_duration	Keeps till January	0.56
storage_duration	keeper and is so	0.56
storage_duration	storage facilities	0.56
storage_duration	keep for a month after harvest even without	0.56
storage_duration	keeping apple that could thrive in our northern climate	0.56
storage_duration	keep in an ordinary cellar throughout	0.56
storage_duration	keeps through till spring	0.56
storage_duration	keeper	0.56
storage_duration	keeping	0.56
storage_duration	keeping, big red apple and because it thrives in the up'	0.56
flavor_profile	flavor	0.57
flavor_profile	flavor all its own	0.57
growth_habit	vigorous	0.52
nursery_reference	Minnesota State Fruit Breeding Farm	0.58
nursery_reference	Farm	0.58
nursery_reference	Minnesota State Fruit Breeding Farm	0.58
nursery_reference	NORTHERN PLANTING SHRUBS Fruit Growers	0.58
institution_reference	University of Minnesota	0.60
year_reference	1931	0.55
year_reference	1925	0.55